glu-p-2 has been researched along with 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Diachenko, GW; Hargraves, WA; Jackson, LS; Stroup, WH | 1 |
1 other study(ies) available for glu-p-2 and 3,4,8-trimethylimidazo(4,5-f)quinoxalin-2-amine
Article | Year |
---|---|
Heterocyclic aromatic amine content of selected beef flavors.
Topics: Animals; Cattle; Chromatography, High Pressure Liquid; Creatine; Creatinine; Dose-Response Relationship, Drug; Flavoring Agents; Imidazoles; Linear Models; Meat Products; Mutagenicity Tests; Mutagens; Quinolines; Quinoxalines; Salmonella typhimurium | 1994 |