glu-p-2 has been researched along with 2-amino-9h-pyrido(2,3-b)indole in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Furukawa, F; Hasegawa, R; Hayashi, Y; Miyakawa, Y; Sato, H; Takahashi, M; Toyoda, K | 1 |
| Hasegawa, H; Kato, T; Ohgaki, H; Sato, S; Suenaga, M; Sugimura, T; Takayama, S; Ubukata, M | 1 |
2 other study(ies) available for glu-p-2 and 2-amino-9h-pyrido(2,3-b)indole
| Article | Year |
|---|---|
Initiating activity in a two-stage mouse skin model of nine mutagenic pyrolysates of amino acids, soybean globulin and proteinaceous food.
Topics: Animals; Carbolines; Female; Imidazoles; Mice; Mutagens; Quinolines; Skin Neoplasms; Tetradecanoylphorbol Acetate | 1987 |
Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.
Topics: Animals; Carbolines; Carcinogens; Female; Food Contamination; Heterocyclic Compounds; Hot Temperature; Imidazoles; Male; Mice; Neoplasms, Experimental; Quinolines; Rats | 1986 |