germacrene-d and myristicin

The chemical composition of the essential oil from the aerial parts of Anacyclus monanthos subsp. cyrtolepidioides (Pomel) Humphries (Asteraceae) growing in a semi-arid region of Algeria was investigated for the first time. The essential oil was obtained by hydrodistillation and fully characterized by gas chromatography-mass spectrometry (GC-MS). A total of 97 compounds were identified. The essential oil was found to be rich in trans-chrysanthenyl acetate (9.8 ± 2.0%), (E)-β-farnesene (7.4 ± 1.5%), germacrene D (6.9 ± 1.3%) and myristicin (4.8 ± 0.8%).

Topics: Algeria; Allylbenzene Derivatives; Asteraceae; Benzyl Compounds; Bridged Bicyclo Compounds; Dioxolanes; Gas Chromatography-Mass Spectrometry; Monoterpenes; Oils, Volatile; Plant Components, Aerial; Pyrogallol; Sesquiterpenes; Sesquiterpenes, Germacrane

Water celery (Apium nodiflorum) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties, the aromatic profile of the fresh vegetable remains to be studied. In the present study, volatile compounds from five wild populations were extracted by the headspace-solid phase microextraction technique, analysed by gas cromatography-mass spectrometry, and compared to related crops. The wild species had a high number of aromatic compounds. It was rich in monoterpenes (49.2%), sesquiterpenes (39.4%) and phenylpropanoids (9.6%), with quantitative differences among populations, in absolute terms and relative abundance. On average, germacrene D was the main compound (16.6%), followed by allo-ocimene (11.9%) and limonene (11.1%). Only in one population, the levels of limonene were greater than those of germacrene D. Among phenylpropanoids, dillapiol displayed the highest levels, and co-occurred with myristicin in all populations except one. These differences may have a genetic component, which would indicate the possibility of establishing selection programmes for the development of water celery as a crop adapted to different market preferences. On the other hand, comparison with related crops revealed some similarities among individual volatiles present in the different crops, which would be responsible of the common aroma notes. However, water celery displayed a unique profile, which was in addition quantitatively richer than others. Thus, this differentiation may promote the use of water celery as a new crop.

Topics: Acyclic Monoterpenes; Allyl Compounds; Allylbenzene Derivatives; Apium; Benzyl Compounds; Dioxolanes; Dioxoles; Evaluation Studies as Topic; Food Analysis; Limonene; Monoterpenes; Odorants; Plant Extracts; Polyenes; Pyrogallol; Sesquiterpenes; Sesquiterpenes, Germacrane; Solid Phase Microextraction; Taste; Volatile Organic Compounds