geraniol and tannins
geraniol has been researched along with tannins in 2 studies
Research
Studies (2)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Arzani, A; Rahimmalek, M; Tohidi, B | 1 |
| Cagnasso, E; Caudana, A; Gerbi, V; Giacosa, S; Ossola, C; Río Segade, S; Rolle, L; Torchio, F | 1 |
Other Studies
2 other study(ies) available for geraniol and tannins
| Article | Year |
|---|---|
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
Topics: Acyclic Monoterpenes; Antioxidants; Cluster Analysis; Cymenes; Flavonoids; Gas Chromatography-Mass Spectrometry; Iran; Linear Models; Monoterpenes; Oils, Volatile; Phenols; Plant Extracts; Principal Component Analysis; Tannins; Terpenes; Thymol; Thymus Plant | 2017 |
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.).
Topics: Acyclic Monoterpenes; Anthocyanins; Chromatography, High Pressure Liquid; Color; Desiccation; Food Handling; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Italy; Monoterpenes; Odorants; Phenols; Species Specificity; Tannins; Terpenes; Vitis; Volatile Organic Compounds; Water; Wine | 2017 |