Compounds > geosmin
Page last updated: 2024-08-23

geosmin and isoborneol

geosmin has been researched along with isoborneol in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Frisvad, JC; Rassing, BR; Samson, RA; Stark, J; van der Horst, MI; van Rijn, FT1
Köster, O; Peter, A; Schildknecht, A; von Gunten, U1
Forde, C; Frank, D; Kirchhoff, S; Poole, S1
Babbar-Sebens, M; Bruder, S; Soyeux, E; Tedesco, L1
Correa, DS; Di Natale, C; Jahatspanian, I; Legin, A; Lvova, L; Mattoso, LHC; Oleneva, E; Paolesse, R1

Other Studies

5 other study(ies) available for geosmin and isoborneol

ArticleYear
Penicillium discolor, a new species from cheese, nuts and vegetables.
    Antonie van Leeuwenhoek, 1997, Volume: 72, Issue:2

    Topics: Benzodiazepinones; Camphanes; Cheese; Culture Media; Cyclohexanols; Cyclohexanones; Food Microbiology; Hydroxyquinolines; Indole Alkaloids; Indoles; Microscopy, Electron, Scanning; Naphthols; Nuts; Penicillium; Pigments, Biological; Quinolones; Sucrose; Vegetables

1997
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
    Water research, 2009, Volume: 43, Issue:8

    Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste

2009
Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.
    Journal of agricultural and food chemistry, 2009, Nov-11, Volume: 57, Issue:21

    Topics: Animals; Camphanes; Fisheries; Gas Chromatography-Mass Spectrometry; Humans; Meat; Naphthols; Perciformes; Smell; Taste; Volatile Organic Compounds

2009
Use of fuzzy logic models for prediction of taste and odor compounds in algal bloom-affected inland water bodies.
    Environmental monitoring and assessment, 2014, Volume: 186, Issue:3

    Topics: Camphanes; Cyanobacteria; Environmental Monitoring; Eutrophication; Fresh Water; Fuzzy Logic; Indiana; Models, Chemical; Naphthols; Odorants; Taste; Water Pollutants, Chemical; Water Purification

2014
Potentiometric E-Tongue System for Geosmin/Isoborneol Presence Monitoring in Drinkable Water.
    Sensors (Basel, Switzerland), 2020, Feb-04, Volume: 20, Issue:3

    Topics: Camphanes; Drinking Water; Electronic Nose; Humans; Naphthols; Potentiometry; Water Pollutants, Chemical

2020