geosmin has been researched along with 2-isobutyl-3-methoxypyrazine in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bagheri, H; Barceló, D; Lacorte, S; Salemi, A | 1 |
| Köster, O; Peter, A; Schildknecht, A; von Gunten, U | 1 |
| Chen, J; Deng, X; Ma, Z; Niu, Y; Tao, M; Wang, Q; Xie, P | 1 |
| Ochiai, N; Sasamoto, K | 1 |
| Behr, M; Camara, M; Evers, D; Gharbi, N; Guignard, C; Lenouvel, A; Orlewski, P | 1 |
5 other study(ies) available for geosmin and 2-isobutyl-3-methoxypyrazine
| Article | Year |
|---|---|
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
Topics: Anisoles; Automation; Camphanes; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Online Systems; Pyrazines; Sensitivity and Specificity; Water | 2006 |
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Topics: Camphanes; Fresh Water; Gas Chromatography-Mass Spectrometry; Naphthols; Norisoprenoids; Odorants; Organic Chemicals; Particulate Matter; Phytoplankton; Pyrazines; Reproducibility of Results; Solubility; Switzerland; Taste | 2009 |
A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
Topics: Aldehydes; Camphanes; China; Diterpenes; Environmental Monitoring; Fresh Water; Microcystins; Naphthols; Norisoprenoids; Odorants; Phytoplankton; Pyrazines; Seasons; Sulfides; Taste; Water Pollutants, Chemical; Water Supply | 2010 |
Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
Topics: Anisoles; Chemical Fractionation; Equipment Design; Gas Chromatography-Mass Spectrometry; Naphthols; Odorants; Organic Chemicals; Pyrazines; Wine | 2011 |
Detection and quantification of natural contaminants of wine by gas chromatography-differential ion mobility spectrometry (GC-DMS).
Topics: Camphanes; Gas Chromatography-Mass Spectrometry; Humans; Ketones; Naphthols; Octanols; Olfactometry; Pyrazines; Smell; Vitis; Volatile Organic Compounds; Wine | 2013 |