gamma-tocopherol has been researched along with vitamin b 6 in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (100.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Blanco-Navarro, I; Blázquez-García, S; Granado-Lorencio, F; Herrero-Barbudo, C; Olmedilla-Alonso, B; Pérez-Sacristán, B | 1 |
1 trial(s) available for gamma-tocopherol and vitamin b 6
Article | Year |
---|---|
Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.
Topics: Aged; Animals; Cardiovascular Diseases; Cattle; Cholesterol; Cross-Over Studies; Female; Folic Acid; gamma-Tocopherol; Homocysteine; Humans; Juglans; Lipoproteins, HDL; Lipoproteins, LDL; Male; Meat Products; Middle Aged; Platelet Function Tests; Postprandial Period; Triglycerides; Vitamin B 12; Vitamin B 6 | 2008 |