gamma-tocopherol has been researched along with 4-anisidine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, MJ; Kim, YJ; Lee, J; Song, J | 1 |
1 other study(ies) available for gamma-tocopherol and 4-anisidine
| Article | Year |
|---|---|
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken.
Topics: Acids; Aniline Compounds; Animals; Antioxidants; Biphenyl Compounds; Chickens; Chromans; Cooking; gamma-Tocopherol; Hot Temperature; Oxidation-Reduction; Picrates; Plant Oils; Poultry; Vitamin E | 2017 |