gamma-tocopherol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, J; Ha, TY; Kim, JS; Kim, S; Lee, SJ; Moon, B | 1 |
| Elias, MC; Ferreira, CD; Monks, JL; Paraginski, RT; Vanier, NL; Ziegler, V | 1 |
2 other study(ies) available for gamma-tocopherol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
| Article | Year |
|---|---|
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Capsicum; Carotenoids; Chlorophyll; Flavonoids; Fruit; gamma-Tocopherol; Lutein; Picrates; Plant Leaves; Republic of Korea; Sulfonic Acids; Xanthophylls | 2011 |
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carotenoids; Edible Grain; Flavonoids; Food Storage; Food-Processing Industry; gamma-Tocopherol; Glycine max; Humans; Hydroxybenzoates; Isoflavones; Phenols; Picrates; Seeds; Sulfonic Acids; Temperature; Water | 2016 |