gamma-tocopherol has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 5 (83.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Sabliov, CM; Williams, L; Xu, Z; Zigoneanu, IG | 1 |
| Ahn, J; Ha, TY; Kim, JS; Kim, S; Lee, SJ; Moon, B | 1 |
| Dimić, E; Radočaj, O; Vujasinović, V | 1 |
| Cigić, B; Cigić, IK; Levart, A; Prevc, T; Salobir, J; Ulrih, NP | 1 |
| Elias, MC; Ferreira, CD; Monks, JL; Paraginski, RT; Vanier, NL; Ziegler, V | 1 |
| Kim, MJ; Kim, YJ; Lee, J; Song, J | 1 |
6 other study(ies) available for gamma-tocopherol and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Determination of antioxidant components in rice bran oil extracted by microwave-assisted method.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Chemistry Techniques, Analytical; Free Radical Scavengers; Free Radicals; gamma-Tocopherol; Hydrazines; Microwaves; Picrates; Plant Oils; Rice Bran Oil; Solvents; Temperature; Vitamin E | 2008 |
Phytochemicals and antioxidant activity of fruits and leaves of paprika (Capsicum Annuum L., var. special) cultivated in Korea.
Topics: Antioxidants; Ascorbic Acid; Benzothiazoles; Biphenyl Compounds; Capsicum; Carotenoids; Chlorophyll; Flavonoids; Fruit; gamma-Tocopherol; Lutein; Picrates; Plant Leaves; Republic of Korea; Sulfonic Acids; Xanthophylls | 2011 |
Optimization of hull-less pumpkin seed roasting conditions using response surface methodology.
Topics: alpha-Tocopherol; Antioxidants; Biphenyl Compounds; Cooking; Cucurbita; gamma-Tocopherol; Hot Temperature; Phenols; Phospholipids; Picrates; Seeds | 2012 |
Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay.
Topics: 2-Propanol; Acetates; alpha-Tocopherol; Antioxidants; Biological Assay; Biphenyl Compounds; Flax; gamma-Tocopherol; Kinetics; Oxidation-Reduction; Picrates; Plant Oils; Solvents; Sunflower Oil; Tocopherols; Vitamin E | 2015 |
Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carotenoids; Edible Grain; Flavonoids; Food Storage; Food-Processing Industry; gamma-Tocopherol; Glycine max; Humans; Hydroxybenzoates; Isoflavones; Phenols; Picrates; Seeds; Sulfonic Acids; Temperature; Water | 2016 |
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken.
Topics: Acids; Aniline Compounds; Animals; Antioxidants; Biphenyl Compounds; Chickens; Chromans; Cooking; gamma-Tocopherol; Hot Temperature; Oxidation-Reduction; Picrates; Plant Oils; Poultry; Vitamin E | 2017 |