gamma-glutamylphenylalanine has been researched along with glutamyl-glutamic acid in 1 studies
| Studies (gamma-glutamylphenylalanine) | Trials (gamma-glutamylphenylalanine) | Recent Studies (post-2010) (gamma-glutamylphenylalanine) | Studies (glutamyl-glutamic acid) | Trials (glutamyl-glutamic acid) | Recent Studies (post-2010) (glutamyl-glutamic acid) |
|---|---|---|---|---|---|
| 9 | 0 | 5 | 20 | 0 | 8 |
| Protein | Taxonomy | gamma-glutamylphenylalanine (IC50) | glutamyl-glutamic acid (IC50) |
|---|---|---|---|
| Glutamate carboxypeptidase 2 | Rattus norvegicus (Norway rat) | 0.75 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gänzle, MG; Zhao, CJ | 1 |
1 other study(ies) available for gamma-glutamylphenylalanine and glutamyl-glutamic acid
| Article | Year |
|---|---|
Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.
Topics: Adolescent; Adult; Bread; Cooking; Dipeptides; Fermentation; Food Microbiology; Humans; Limosilactobacillus reuteri; Taste; Young Adult | 2016 |