gamma-glutamyl-leucine has been researched along with gamma-glutamylvaline in 5 studies
| Studies (gamma-glutamyl-leucine) | Trials (gamma-glutamyl-leucine) | Recent Studies (post-2010) (gamma-glutamyl-leucine) | Studies (gamma-glutamylvaline) | Trials (gamma-glutamylvaline) | Recent Studies (post-2010) (gamma-glutamylvaline) |
|---|---|---|---|---|---|
| 9 | 0 | 7 | 12 | 0 | 10 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 3 (60.00) | 2.80 |
| Authors | Studies |
|---|---|
| Dunkel, A; Hofmann, T; Köster, J | 1 |
| Gänzle, MG; Zhao, CJ | 1 |
| Han, W; Ke, Y; Sun, Y; Wang, K; Wang, N; Wang, X; Wei, B; Xu, X; Yan, H; Zhang, J; Zhou, Y | 1 |
| Bai, W; Cui, C; Dong, H; Huang, Y; Yang, J; Zeng, X | 1 |
| He, C; Pennathur, S; Thacker, JB | 1 |
5 other study(ies) available for gamma-glutamyl-leucine and gamma-glutamylvaline
| Article | Year |
|---|---|
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
Topics: Adult; Dipeptides; Female; Glutamates; Humans; Male; Oligopeptides; Peptides; Phaseolus; Taste | 2007 |
Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri.
Topics: Adolescent; Adult; Bread; Cooking; Dipeptides; Fermentation; Food Microbiology; Humans; Limosilactobacillus reuteri; Taste; Young Adult | 2016 |
Oridonin induces ferroptosis by inhibiting gamma-glutamyl cycle in TE1 cells.
Topics: Antineoplastic Agents; Cell Line, Tumor; Cell Proliferation; Chromatography, Liquid; Cysteine; Dipeptides; Diterpenes, Kaurane; Esophageal Neoplasms; Ferroptosis; gamma-Glutamyltransferase; Glutamate-Cysteine Ligase; Glutamates; Glutathione; Humans; Iron; Malondialdehyde; Metabolome; Phospholipid Hydroperoxide Glutathione Peroxidase; Reactive Oxygen Species; Tandem Mass Spectrometry | 2021 |
Umami-enhancing effect of typical kokumi-active γ-glutamyl peptides evaluated via sensory analysis and molecular modeling approaches.
Topics: Adult; Amino Acids; Dipeptides; Female; Flavoring Agents; Humans; Hydrogen Bonding; Male; Middle Aged; Models, Molecular; Molecular Docking Simulation; Receptors, G-Protein-Coupled; Sodium Glutamate; Taste | 2021 |
Quantitative analysis of γ-glutamylisoleucine, γ-glutamylthreonine, and γ-glutamylvaline in HeLa cells using UHPLC-MS/MS.
Topics: Chromatography, High Pressure Liquid; Dipeptides; HeLa Cells; Humans; Tandem Mass Spectrometry; Threonine | 2021 |