gamma-dodecalactone has been researched along with 4-butyrolactone in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 9 (75.00) | 24.3611 |
| 2020's | 2 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, CJ; Chen, ST; Chien, CM; Hsieh, JF; Tsai, CC; Wu, TH | 1 |
| Chang, HY; Chao, LK; Chen, CJ; Chen, ST; Chien, CM; Hwang, KH; Tsai, CC; Vijaya Krishna, R; Wu, WH | 1 |
| Chang, HC; Kim, YS; Yang, EJ | 1 |
| An, JU; Joo, YC; Oh, DK | 1 |
| Hummel, T; Puschmann, L; Sinding, C | 1 |
| An, JU; Jo, YS; Oh, DK | 1 |
| de Almeida, ÁS; Garruti, Ddos S; Lemos, AP; Magalhães, HC; Nobre, AC | 1 |
| Che, Q; Gao, H; Gu, Q; Guo, P; Li, D; Wu, C; Zhu, M; Zhu, T | 1 |
| Balcells, M; Canela-Garayoa, R; Eras, J; Marsol-Vall, A | 1 |
| Borodina, I; Christensen, HB; Dahlin, J; Dam, MI; Holkenbrink, C; Marella, ER; Sudarsan, S; Ter Horst, J; Wang, G | 1 |
| Api, AM; Belmonte, F; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton, GA; Buschmann, J; Cancellieri, MA; Dagli, ML; Date, M; Dekant, W; Deodhar, C; Fryer, AD; Gadhia, S; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Liebler, DC; Na, M; O'Brien, D; Patel, A; Penning, TM; Ritacco, G; Rodriguez-Ropero, F; Romine, J; Sadekar, N; Salvito, D; Schultz, TW; Sipes, IG; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S | 1 |
| Boratyński, F; Brenna, E; De Simeis, D; Serra, S; Szczepańska, E | 1 |
1 review(s) available for gamma-dodecalactone and 4-butyrolactone
| Article | Year |
|---|---|
RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7.
Topics: 4-Butyrolactone; Animals; Consumer Product Safety; Endpoint Determination; Escherichia coli; Humans; No-Observed-Adverse-Effect Level; Odorants; Perfume; Risk Assessment; Salmonella typhimurium | 2019 |
11 other study(ies) available for gamma-dodecalactone and 4-butyrolactone
| Article | Year |
|---|---|
A screening platform for compounds with potential immuno-regulatory activities using human cord blood mononuclear cells.
Topics: 4-Butyrolactone; Antigens, CD; Antigens, Surface; Biological Factors; Cell Proliferation; Cells, Cultured; Combinatorial Chemistry Techniques; Drug Design; Female; Fetal Blood; Flow Cytometry; Humans; Immunophenotyping; Leukocytes, Mononuclear; Molecular Structure; Pregnancy | 2006 |
Structure and functions of gamma-dodecalactone isolated from Antrodia camphorata for NK cell activation.
Topics: 4-Butyrolactone; Antigens, CD; Antigens, Differentiation, T-Lymphocyte; Antrodia; Fas Ligand Protein; Granzymes; Humans; Interferon-gamma; Killer Cells, Natural; Lectins, C-Type; Lymphocyte Activation; Stereoisomerism; Tumor Necrosis Factor-alpha | 2010 |
Purification and characterization of antifungal δ-dodecalactone from Lactobacillus plantarum AF1 isolated from kimchi.
Topics: 4-Butyrolactone; Antifungal Agents; Chromatography, High Pressure Liquid; Consumer Product Safety; Gas Chromatography-Mass Spectrometry; Glycine max; Lactobacillus plantarum; Microbial Sensitivity Tests; Molecular Weight | 2011 |
New biotransformation process for production of the fragrant compound γ-dodecalactone from 10-hydroxystearate by permeabilized Waltomyces lipofer cells.
Topics: 4-Butyrolactone; Biotransformation; Industrial Microbiology; Permeability; Saccharomycetales; Stearic Acids | 2013 |
Is the age-related loss in olfactory sensitivity similar for light and heavy molecules?
Topics: 4-Butyrolactone; Adolescent; Adult; Aged; Aging; Female; Humans; Lactones; Male; Middle Aged; Odorants; Olfaction Disorders; Olfactory Receptor Neurons; Sensory Thresholds; Smell; Young Adult | 2014 |
γ-Dodecelactone production from safflower oil via 10-hydroxy-12(Z)-octadecenoic acid intermediate by whole cells of Candida boidinii and Stenotrophomonas nitritireducens.
Topics: 4-Butyrolactone; Candida; Hydrogen-Ion Concentration; Lipase; Oleic Acids; Safflower Oil; Stenotrophomonas; Temperature | 2014 |
Volatile profile of cashew apple juice fibers from different production steps.
Topics: 4-Butyrolactone; Aldehydes; Alkenes; Anacardium; Beverages; Caprylates; Fruit; Odorants; Polycyclic Sesquiterpenes; Pressure; Principal Component Analysis; Sesquiterpenes; Solid Phase Microextraction; Terpenes | 2015 |
Lipid-lowering polyketides from a soft coral-derived fungus Cladosporium sp. TZP29.
Topics: 4-Butyrolactone; Animals; Anthozoa; Cladosporium; Furans; Hep G2 Cells; Humans; Lipid Metabolism; Polyketides | 2015 |
Development of a SBSE-TD method coupled to GC-MS and chemometrics for the differentiation of variety and processing conditions in peach juices.
Topics: 4-Butyrolactone; Fruit and Vegetable Juices; Gas Chromatography-Mass Spectrometry; Lactones; Prunus persica; Reproducibility of Results | 2018 |
A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids.
Topics: 4-Butyrolactone; Batch Cell Culture Techniques; Linoleic Acid; Oleic Acid; Yarrowia | 2020 |
Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of
Topics: 4-Butyrolactone; alpha-Linolenic Acid; Carbon; Culture Media; Gas Chromatography-Mass Spectrometry; Industrial Microbiology; Linoleic Acid; Micrococcus luteus; Oleic Acid; Oxidation-Reduction; Stearic Acids; Surface-Active Agents | 2020 |