Page last updated: 2024-08-24

gallocatechol and theanine

gallocatechol has been researched along with theanine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's7 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chung, JO; Hong, YS; Hwang, JA; Lee, BJ; Lee, CH; Lee, JE; Lee, SJ1
Hara, A; Iguchi, K; Morita, A; Nakagawa, A; Nakamura, Y; Ohshio, M; Unno, K1
Berry, MJ; Fang, R; Kirkup, D; Kite, GC; Porter, EA; Redfern, SP; Simmonds, MS; Terry, LA1
Hirono, Y; Horie, H; Matsunaga, A; Sano, T1
Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H1
Lin, H; Liu, Z; Zeng, C1
Chen, J; Chong, PH; Han, L; Mo, L; Upadhyay, R; Yin, D1

Other Studies

7 other study(ies) available for gallocatechol and theanine

ArticleYear
Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
    Journal of agricultural and food chemistry, 2010, Oct-13, Volume: 58, Issue:19

    Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Climate; Discriminant Analysis; Glutamates; Magnetic Resonance Spectroscopy; Metabolomics; Multivariate Analysis; Republic of Korea

2010
Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2016, Nov-15, Volume: 23, Issue:12

    Topics: Adrenal Glands; Animals; Arginine; Caffeine; Camellia sinensis; Catechin; Drug Interactions; Glutamates; Hypertrophy; Male; Mice; Phytotherapy; Plant Extracts; Stress, Psychological; Tea; Temperature; Water

2016
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
    Food chemistry, 2017, Apr-01, Volume: 220

    Topics: Camellia sinensis; Catechin; China; Flavonoids; Glutamates; Phenols; Plant Extracts; Plant Leaves; Seasons; Xanthines

2017
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:15

    Topics: Caffeine; Camellia sinensis; Catechin; Chlorophyll; Color; Crop Production; Glutamates; Japan; Phenotype; Plant Leaves; Seasons; Tea

2018
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Food chemistry, 2019, Sep-15, Volume: 292

    Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization

2019
Analysis of Young Shoots of 'Anji Baicha' (Camellia sinensis) at Three Developmental Stages Using Nontargeted LC-MS-Based Metabolomics.
    Journal of food science, 2019, Volume: 84, Issue:7

    Topics: Amino Acids; Camellia sinensis; Catechin; Chromatography, Liquid; Glutamates; Glycosides; Kaempferols; Metabolome; Metabolomics; Plant Leaves; Plant Shoots; Tandem Mass Spectrometry

2019
"Oral" tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient.
    Food research international (Ottawa, Ont.), 2019, Volume: 125

    Topics: Adult; Catechin; China; Flavonoids; Friction; Glutamates; Humans; Polyphenols; Saliva; Sensation; Taste Perception; Tea; Young Adult

2019