gallocatechol has been researched along with phytosterols in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Camacho, JF; Cordeiro, N; Freire, CS; Gouveia, M; Santos, SA; Silvestre, AJ; Vilela, C | 1 |
| Fan, J; Liu, S; Shu, T; Wang, S; Xu, L; Ye, K | 1 |
1 review(s) available for gallocatechol and phytosterols
| Article | Year |
|---|---|
Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion.
Topics: Allyl Compounds; Animals; Canthaxanthin; Carotenoids; Catechin; Cyclohexenes; Disulfides; Flavonoids; Food; Fructose; Genistein; Health Promotion; Humans; Isothiocyanates; Limonene; Lycopene; Oligosaccharides; Phytosterols; Plants, Edible; Preventive Medicine; Quercetin; Safety; Terpenes | 1999 |
2 other study(ies) available for gallocatechol and phytosterols
| Article | Year |
|---|---|
Profiling of lipophilic and phenolic phytochemicals of four cultivars from cherimoya (Annona cherimola Mill.).
Topics: Annona; Catechin; Fruit; Gas Chromatography-Mass Spectrometry; Phytochemicals; Phytosterols; Plant Extracts; Polyphenols; Portugal | 2016 |
Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols.
Topics: Antioxidants; Catechin; Cholesterol; Emulsions; Esterification; Oxidation-Reduction; Phytosterols; Sitosterols; Stigmasterol | 2019 |