gallocatechol has been researched along with gallocatechin-3-gallate in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (43.75) | 29.6817 |
| 2010's | 7 (43.75) | 24.3611 |
| 2020's | 2 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Bae, K; Jeon, SY; Seong, YH; Song, KS | 1 |
| Arai, K; Kusu, F; Yang, B | 1 |
| Go, VL; Heber, D; Lu, Q; Ma, J; Nguyen, M; Sartippour, MR | 1 |
| Cheynier, V; Sarni-Manchado, P | 1 |
| Hakamata, H; Kojima, S; Kotani, A; Kusu, F; Takahashi, K | 1 |
| Ichinose, T; Imaizumi, K; Jinde, M; Kawashima, Y; Nomura, S; Tachiyashiki, K | 1 |
| Liu, J; Liu, Z; Zhu, F | 1 |
| Azuma, T; Ekuni, D; Endo, Y; Irie, K; Maruyama, T; Morita, M; Tamaki, N; Tomofuji, T; Yamamoto, T | 1 |
| Hong, SP; Jeon, YW; Kim, YE; Kim, YH; Lee, CH; Lee, LS; Lee, N | 1 |
| Ahn, HK; Chang, YS; Jang, JH; Kim, EC; Kim, SJ; Kwon, HJ; Lee, JY; Park, YD; Song, YJ | 1 |
| Ishikawa, T; Kaneko, YK; Kojima, Y; Takii, M; Yokosawa, H | 1 |
| Berry, MJ; Fang, R; Kirkup, D; Kite, GC; Porter, EA; Redfern, SP; Simmonds, MS; Terry, LA | 1 |
| Chen, B; Hou, R; Long, P; Meng, Q; Peng, Y; Xi, J; Zhang, L; Zhou, J | 1 |
| Ebeler, SE; Frost, S; Heymann, H; Lerno, LA; Zweigenbaum, J | 1 |
| Du, X; Liang, P; Ni, D; Wang, D; Xia, J; Yu, Z | 1 |
| Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S | 1 |
16 other study(ies) available for gallocatechol and gallocatechin-3-gallate
| Article | Year |
|---|---|
Green tea catechins as a BACE1 (beta-secretase) inhibitor.
Topics: Amyloid Precursor Protein Secretases; Aspartic Acid Endopeptidases; Catechin; Endopeptidases; Kinetics; Magnetic Resonance Spectroscopy; Molecular Structure; Protease Inhibitors; Tea | 2003 |
Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection.
Topics: Acetonitriles; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Flavonoids; Humans; Hydrogen-Ion Concentration; Kinetics; Models, Chemical; Phosphates; Tea; Time Factors | 2000 |
Green tea and its catechins inhibit breast cancer xenografts.
Topics: Animals; Breast Neoplasms; Catechin; Cell Division; Cells, Cultured; Endothelium, Vascular; Humans; Mice; Mice, SCID; Plant Extracts; Tea; Transplantation, Heterologous; Umbilical Veins | 2001 |
Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.
Topics: Amino Acid Sequence; Catechin; Dimerization; Food Analysis; Macromolecular Substances; Molecular Sequence Data; Peptide Fragments; Peptides; Proline-Rich Protein Domains; Solutions; Spectrometry, Mass, Electrospray Ionization | 2002 |
Attomole catechins determination by capillary liquid chromatography with electrochemical detection.
Topics: Catechin; Chromatography, Liquid; Electrochemistry; Humans; Methanol; Phosphoric Acids; Reproducibility of Results; Sensitivity and Specificity; Tea; Time Factors; Water | 2007 |
Tea catechins enhance the mRNA expression of uncoupling protein 1 in rat brown adipose tissue.
Topics: Adipose Tissue; Adipose Tissue, Brown; Animals; Body Weight; Catechin; Energy Intake; Ion Channels; Male; Membrane Transport Proteins; Mitochondrial Membrane Transport Proteins; Mitochondrial Proteins; Mitochondrial Uncoupling Proteins; Nerve Tissue Proteins; Rats; Rats, Sprague-Dawley; RNA, Messenger; Tea; Uncoupling Protein 1; Uncoupling Protein 2; Uncoupling Protein 3 | 2008 |
Borate complexation-assisted field-enhanced sample injection for on-line preconcentration of cis-diol-containing compounds in capillary electrophoresis.
Topics: Algorithms; Borates; Catechin; Catechols; Electrolytes; Electrophoresis, Capillary; Hydrogen-Ion Concentration; Kinetics; Molecular Structure | 2009 |
Supplementation of green tea catechins in dentifrices suppresses gingival oxidative stress and periodontal inflammation.
Topics: Alveolar Bone Loss; Animals; Antioxidants; Camellia sinensis; Catechin; Connective Tissue; Dentifrices; Disease Models, Animal; Epithelial Attachment; Gingiva; Gingival Recession; Lipid Peroxidation; Lysine; Male; NF-kappa B; Oxidative Stress; Periodontitis; Random Allocation; Rats; Rats, Wistar; Tumor Necrosis Factor-alpha; Tyrosine | 2011 |
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
Topics: Antioxidants; Caffeine; Catechin; Phenols; Plant Extracts; Tea; Ultrasonics | 2013 |
Analysis of green tea compounds and their stability in dentifrices of different pH levels.
Topics: Catechin; Chromatography, Liquid; Dentifrices; Flavonoids; Hydrogen-Ion Concentration; Tea; Temperature; Toothpastes | 2014 |
Structure-dependent inhibitory effects of green tea catechins on insulin secretion from pancreatic β-cells.
Topics: Calcium; Calcium Channels; Catechin; Glucose; Insulin; Insulin Secretion; Insulin-Secreting Cells; Structure-Activity Relationship; Tea | 2015 |
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons.
Topics: Camellia sinensis; Catechin; China; Flavonoids; Glutamates; Phenols; Plant Extracts; Plant Leaves; Seasons; Xanthines | 2017 |
Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats.
Topics: Animals; Biological Availability; Camellia sinensis; Catechin; Drug Delivery Systems; Emulsions; Male; Nanostructures; Plant Extracts; Polyphenols; Rats; Rats, Sprague-Dawley | 2018 |
Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
Topics: Amides; Catechin; Chromatography, Liquid; Databases, Chemical; Hydrophobic and Hydrophilic Interactions; Mass Spectrometry; Proanthocyanidins; Vitis; Wine | 2018 |
Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments.
Topics: Catechin; Spectroscopy, Fourier Transform Infrared; Spectrum Analysis, Raman; Tea | 2020 |
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic | 2021 |