Page last updated: 2024-08-24

gallocatechol and gallic acid

gallocatechol has been researched along with gallic acid in 35 studies

Research

Studies (35)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (5.71)18.2507
2000's12 (34.29)29.6817
2010's18 (51.43)24.3611
2020's3 (8.57)2.80

Authors

AuthorsStudies
Bisson, WH; Dashwood, RH; Larsen, CA1
Bazinet, L; Cao, S; Christensen, KA; Clardy, J; Cryan, LM; Habeshian, KA; Rogers, MS1
Arnhold, J; Flemmig, J; Gau, J; Prévost, M; Rodewald, S; Sarosi, MB; Van Antwerpen, P1
Golonko, A; Lazny, R; Lewandowski, W; Pienkowski, T; Roszko, M; Swislocka, R1
Cheng, Q; Du, Q; Ito, Y; Li, M; Zhang, TY1
Bouhamidi, R; Nouvelot, A; Prévost, V1
Liu, Z; Liu, ZL; Ma, LP; Yang, L; Zhou, B1
Chung, J; Ho, CT; Li, C; Liao, J; Yang, CS; Yang, GY; Yurkow, EJ1
Fulmer, JA; Gabbara, S; Hudson, RA; Hupe, D; Hupe, L; Peliska, JA; Sherette, A; Tillekeratne, LM1
Coinceanainn, MO; Hynes, MJ1
Cabrera, C; Giménez, R; López, MC1
Chen, RY; Cui, YJ; Liu, P1
Li, D; Wan, X; Xia, T1
Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V1
Attaguile, G; Ronsisvalle, G; Salerno, L; Santagati, NA; Savoca, F1
Gharavi, A; Kalayi, A; Neyestani, TR1
Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F1
Sato, K; Toriyama, M1
Ankolekar, C; Johnson, D; Johnson, K; Labbe, R; Pinto, Mda S; Shetty, K1
Li, LX; Ling, TJ; Luo, ZM; Wan, XC; Zhang, YJ; Zhang, ZZ; Zhu, HT1
Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW1
Chang, UJ; Hong, YH; Jung, EY; Shin, KS; Suh, HJ; Yu, KW1
Li, F; Takahashi, Y; Yamaki, K1
Garrido Frenich, A; López-Gutiérrez, N; Martínez Vidal, JL; Plaza-Bolaños, P; Romero-González, R1
Cui, HF; Sang, XF; Sun, ZX; Zhu, R1
Głowniak, K; Koch, W; Kukula-Koch, W1
Chen, S; Gao, J; Gong, Z; Li, M; Lin, J; Wang, X; Yu, X1
Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H1
Chen, J; Gao, D; He, J; He, Z; Jiao, Y; Qin, F; Xie, M; Zeng, M1
Deng, S; He, Q; Jin, J1
Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM1
Cho, JY; Han, SY; Hossain, MA; Hwang, K; Kim, D; Kim, E; Kim, EM; Kim, JH1
Balestri, F; Cappiello, M; Del Corso, A; Moschini, R; Mura, U; Pineschi, C; Poli, G; Tuccinardi, T1
Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S1
Hakamata, H; Kotani, A; Machida, K; Sun, Y; Yamamoto, K1

Reviews

1 review(s) available for gallocatechol and gallic acid

ArticleYear
Another look at phenolic compounds in cancer therapy the effect of polyphenols on ubiquitin-proteasome system.
    European journal of medicinal chemistry, 2019, Apr-01, Volume: 167

    Topics: Animals; Diet; Humans; Neoplasms; Phenols; Polyphenols; Proteasome Endopeptidase Complex; Ubiquitin

2019

Trials

1 trial(s) available for gallocatechol and gallic acid

ArticleYear
Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
    Journal of cosmetic dermatology, 2013, Volume: 12, Issue:2

    Topics: Adult; Carboxylic Ester Hydrolases; Catechin; Diagnostic Self Evaluation; Face; Female; Free Radical Scavengers; Gallic Acid; Humans; Image Interpretation, Computer-Assisted; Middle Aged; Phytotherapy; Plant Extracts; Skin Aging; Tea

2013

Other Studies

33 other study(ies) available for gallocatechol and gallic acid

ArticleYear
Tea catechins inhibit hepatocyte growth factor receptor (MET kinase) activity in human colon cancer cells: kinetic and molecular docking studies.
    Journal of medicinal chemistry, 2009, Nov-12, Volume: 52, Issue:21

    Topics: Antineoplastic Agents; Camellia sinensis; Catechin; Cell Line, Tumor; Colonic Neoplasms; Drug Screening Assays, Antitumor; Flavonoids; Gallic Acid; Humans; Kinetics; Models, Molecular; Phenols; Polyphenols; Proto-Oncogene Proteins; Proto-Oncogene Proteins c-met; Receptors, Growth Factor; Structure-Activity Relationship

2009
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose inhibits angiogenesis via inhibition of capillary morphogenesis gene 2.
    Journal of medicinal chemistry, 2013, Mar-14, Volume: 56, Issue:5

    Topics: Angiogenesis Inhibitors; Animals; Cell Line, Tumor; Cell Proliferation; Endothelial Cells; Humans; Hydrolyzable Tannins; Mice; Neovascularization, Pathologic; Receptors, Peptide

2013
Tannins and Tannin-Related Derivatives Enhance the (Pseudo-)Halogenating Activity of Lactoperoxidase.
    Journal of natural products, 2017, 05-26, Volume: 80, Issue:5

    Topics: Halogenation; Hydrogen Peroxide; Hydrolyzable Tannins; Kinetics; Lactoperoxidase; Molecular Structure; Nitrobenzoates; Oxidation-Reduction; Plant Extracts; Proanthocyanidins; Rhizome; Sulfhydryl Compounds; Tannins; Thiocyanates

2017
Purification of (-)-epigallocatechin from enzymatic hydrolysate of its gallate using high-speed counter-current chromatography.
    Journal of chromatography. A, 1994, Dec-09, Volume: 687, Issue:1

    Topics: Carboxylic Ester Hydrolases; Catechin; Chromatography, Liquid; Chromatography, Thin Layer; Flavonoids; Gallic Acid; Hydrolysis

1994
High protection by grape seed proanthocyanidins (GSPC) of polyunsaturated fatty acids against UV-C induced peroxidation.
    Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie, 1998, Volume: 321, Issue:1

    Topics: Animals; Anthocyanins; Antioxidants; Brain; Catechin; Fatty Acids, Unsaturated; Flavonoids; Gallic Acid; In Vitro Techniques; Lipid Peroxidation; Mice; Microsomes; Microsomes, Liver; Rosales; Seeds; Solutions; Ultraviolet Rays; Water

1998
Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein.
    Chemistry and physics of lipids, 2000, Volume: 106, Issue:1

    Topics: Antioxidants; Catechin; Flavonoids; Free Radicals; Gallic Acid; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Photochemistry; Polymers; Tea

2000
Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction.
    Carcinogenesis, 2000, Volume: 21, Issue:11

    Topics: Antioxidants; Apoptosis; Biflavonoids; Blotting, Western; Bronchi; Catechin; Cell Division; Cell Line, Transformed; Cell Survival; Cell Transformation, Viral; Epithelial Cells; Flavonoids; Gallic Acid; Genes, ras; Growth Inhibitors; Humans; Hydrogen Peroxide; Phenols; Phosphorylation; Polymers; Proto-Oncogene Proteins c-jun; Simian virus 40; Tea

2000
Differential inhibition of polymerase and strand-transfer activities of HIV-1 reverse transcriptase.
    Bioorganic & medicinal chemistry letters, 2002, Feb-25, Volume: 12, Issue:4

    Topics: Anti-HIV Agents; Catechin; DNA, Single-Stranded; Gallic Acid; HIV Reverse Transcriptase; Humans; Ribonuclease H; Structure-Activity Relationship

2002
Investigation of the release of iron from ferritin by naturally occurring antioxidants.
    Journal of inorganic biochemistry, 2002, May-21, Volume: 90, Issue:1-2

    Topics: Animals; Antioxidants; Catechin; Coumaric Acids; Ferritins; Gallic Acid; Horses; Hydrogen-Ion Concentration; In Vitro Techniques; Iron

2002
Determination of tea components with antioxidant activity.
    Journal of agricultural and food chemistry, 2003, Jul-16, Volume: 51, Issue:15

    Topics: Antioxidants; Caffeine; Catechin; Chromium; Gallic Acid; Manganese; Selenium; Spain; Tea; Zinc

2003
[Studies on the active constituents in vine stem of Spatholobus suberectus].
    Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2005, Volume: 30, Issue:2

    Topics: Animals; Catechin; Cell Proliferation; Fabaceae; Gallic Acid; Hematopoietic Stem Cells; Mice; Plant Stems; Plants, Medicinal; Vanillic Acid

2005
[Preparation and component analysis of tea pigments].
    Wei sheng yan jiu = Journal of hygiene research, 2004, Volume: 33, Issue:6

    Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea

2004
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
    BioFactors (Oxford, England), 2006, Volume: 27, Issue:1-4

    Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea

2006
Simultaneous determination of catechins, rutin, and gallic acid in Cistus species extracts by HPLC with diode array detection.
    Journal of chromatographic science, 2008, Volume: 46, Issue:2

    Topics: Catechin; Chromatography, High Pressure Liquid; Cistus; Gallic Acid; Plant Extracts; Rutin

2008
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
    International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 1

    Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Cytokines; Gallic Acid; Humans; Interferon-gamma; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Phenols; Plant Extracts; Tea; Tumor Necrosis Factor-alpha

2009
Bioavailability of catechins from ready-to-drink tea.
    Nutrition (Burbank, Los Angeles County, Calif.), 2010, Volume: 26, Issue:5

    Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea

2010
Depigmenting effect of catechins.
    Molecules (Basel, Switzerland), 2009, Nov-04, Volume: 14, Issue:11

    Topics: Animals; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Gene Expression; Melanins; Mice; Molecular Structure; Monophenol Monooxygenase

2009
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria.
    Journal of medicinal food, 2011, Volume: 14, Issue:11

    Topics: Caffeine; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Gallic Acid; Helicobacter pylori; Lactobacillus; Oxidation-Reduction; Plant Extracts; Polyphenols; Proline; Proline Oxidase; Quercetin; Tea; Time Factors

2011
A new norisoprenoid and other compounds from Fuzhuan brick tea.
    Molecules (Basel, Switzerland), 2012, Mar-19, Volume: 17, Issue:3

    Topics: alpha-Linolenic Acid; Anti-Bacterial Agents; Apigenin; Camellia sinensis; Catechin; Enteropathogenic Escherichia coli; Gallic Acid; Molecular Structure; Norisoprenoids

2012
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:1

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles

2013
Inhibitory effect of catechin-related compounds on renin activity.
    Biomedical research (Tokyo, Japan), 2013, Volume: 34, Issue:3

    Topics: Antihypertensive Agents; Catechin; Enzyme Assays; Gallic Acid; Humans; Recombinant Proteins; Renin; Solutions; Structure-Activity Relationship; Tea

2013
Identification and quantification of phytochemicals in nutraceutical products from green tea by UHPLC-Orbitrap-MS.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Gallic Acid; Glucosides; Limit of Detection; Mass Spectrometry; Phytochemicals; Quercetin; Reproducibility of Results; Sensitivity and Specificity; Spectrometry, Mass, Electrospray Ionization; Tea

2015
[Characteristic Chromatograms Analysis and Simultaneous Determination of Six Marker Components in Xinnaojian Capsules].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2015, Volume: 38, Issue:11

    Topics: Caffeine; Capsules; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Quality Control

2015
Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time.
    Journal of AOAC International, 2017, Nov-01, Volume: 100, Issue:6

    Topics: Antioxidants; Catechin; Chromatography, Liquid; Cooking; Gallic Acid; Limit of Detection; Mass Spectrometry; Reproducibility of Results; Tea; Time Factors

2017
[Isolation and purification of seven catechin compounds from fresh tea leaves by semi-preparative liquid chromatography].
    Se pu = Chinese journal of chromatography, 2017, Nov-08, Volume: 35, Issue:11

    Topics: Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Plant Leaves; Tea

2017
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Food chemistry, 2019, Sep-15, Volume: 292

    Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization

2019
Formation of N
    Food research international (Ottawa, Ont.), 2019, Volume: 121

    Topics: Camellia sinensis; Catechin; Food Analysis; Food Handling; Gallic Acid; Glyoxal; Lysine; Plant Leaves; Polyphenols; Pyruvaldehyde; Tea

2019
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro.
    Journal of food science, 2019, Volume: 84, Issue:8

    Topics: Catechin; Diethylnitrosamine; Free Radicals; Gallic Acid; Kinetics; Phenols

2019
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
    Molecules (Basel, Switzerland), 2019, Aug-12, Volume: 24, Issue:16

    Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea

2019
Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″-
    International journal of molecular sciences, 2019, Aug-16, Volume: 20, Issue:16

    Topics: Antioxidants; Catechin; Cell Line; Cell Survival; Cytoprotection; Gallic Acid; Humans; Keratinocytes; Radiation-Protective Agents; Reactive Oxygen Species; Ultraviolet Rays

2019
Aldose Reductase Differential Inhibitors in Green Tea.
    Biomolecules, 2020, 07-06, Volume: 10, Issue:7

    Topics: Aldehyde Reductase; Catalytic Domain; Catechin; Enzyme Inhibitors; Gallic Acid; Glutathione; Hexoses; Humans; Models, Molecular; Molecular Docking Simulation; Molecular Dynamics Simulation; Plant Extracts; Tea

2020
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
    Molecules (Basel, Switzerland), 2021, Oct-06, Volume: 26, Issue:19

    Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic

2021
Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique.
    Chemical & pharmaceutical bulletin, 2022, Volume: 70, Issue:1

    Topics: Beverages; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Gallic Acid; Hydroxybenzoates; Phenols

2022