gallocatechol has been researched along with flavan-3-ol in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (27.27) | 29.6817 |
| 2010's | 7 (63.64) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Beeching, JR; Buschmann, H; Reilly, K; Rodriguez, MX; Tohme, J | 1 |
| Guiraud, JL; Ollé, D; Souquet, JM; Terrier, N; Verries, C; Vialet, S | 1 |
| Crozier, A; Serafini, M; Stalmach, A; Troufflard, S | 1 |
| Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F | 1 |
| Che, XN; Duan, CQ; Li, XX; Pan, QH; Zhang, ZZ | 1 |
| Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J | 1 |
| Ferruzzi, MG; Manganais, C; Song, BJ | 1 |
| Ma, CL; Ma, CM; Ma, JN; Qi, Z; Zhang, Y | 1 |
| Gershenzon, J; Hammerbacher, A; Raguschke, B; Wright, LP | 1 |
| Boselli, E; Jourdes, M; Longo, E; Merkyte, V; Rossetti, F; Teissedre, PL | 1 |
| Benouaret, R; El Alaoui, H; Goupil, P; Kocer, A; Peghaire, E; Richard, C; Sleiman, M | 1 |
11 other study(ies) available for gallocatechol and flavan-3-ol
| Article | Year |
|---|---|
Hydrogen peroxide and flavan-3-ols in storage roots of cassava (Manihot esculenta crantz) during postharvest deterioration.
Topics: Catechin; Flavonoids; Food Preservation; Hydrogen Peroxide; Manihot; Phenols; Plant Roots; Species Specificity | 2000 |
Validation of an extraction method on whole pericarp of grape berry (Vitis vinifera L. cv. Shiraz) to study biochemical and molecular aspects of flavan-3-ol synthesis during berry development.
Topics: Anthocyanins; Catechin; Flavonoids; Fruit; Oxidoreductases; RNA, Messenger; Vitis | 2008 |
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonoids; Humans; Intestinal Absorption; Spectrometry, Mass, Electrospray Ionization; Tea | 2009 |
Bioavailability of catechins from ready-to-drink tea.
Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea | 2010 |
Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage.
Topics: Analysis of Variance; Anthocyanins; Biosynthetic Pathways; Catechin; Flavonoids; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Plant; Genes, Plant; Plant Proteins; Real-Time Polymerase Chain Reaction; Time Factors; Transcriptional Activation; Ultraviolet Rays; Vitis | 2013 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Topics: Animals; Beverages; Catechin; Dietary Proteins; Flavonoids; Food Handling; Milk; Polyphenols; Tea | 2015 |
Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; DNA; DNA Damage; Flavonoids; Glycoside Hydrolase Inhibitors; Mass Spectrometry; Picrates; Plant Extracts; Sapindaceae; Triterpenes; Wood | 2015 |
Gallocatechin biosynthesis via a flavonoid 3',5'-hydroxylase is a defense response in Norway spruce against infection by the bark beetle-associated sap-staining fungus Endoconidiophora polonica.
Topics: Animals; Ascomycota; Catechin; Coleoptera; Cyclopentanes; Cytochrome P-450 Enzyme System; Flavonoids; Mixed Function Oxygenases; Norway; Oxylipins; Picea; Plant Bark; Plant Diseases; Terpenes | 2018 |
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety.
Topics: Catechin; Chromatography, High Pressure Liquid; Deuterium; Flavonoids; Isotope Labeling; Molecular Structure; Proanthocyanidins; Tandem Mass Spectrometry; Vitis; Wine | 2018 |
Relationships between Plant Defense Inducer Activities and Molecular Structure of Gallomolecules.
Topics: Catechin; Flavonoids; Molecular Structure; Nicotiana; Phytophthora; Plant Diseases; Plant Leaves | 2020 |