gallocatechol has been researched along with caffeine in 26 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (7.69) | 18.2507 |
| 2000's | 8 (30.77) | 29.6817 |
| 2010's | 14 (53.85) | 24.3611 |
| 2020's | 2 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, JK; Lee, BG; Manir, MM; Moon, SS | 1 |
| Kakuda, T; Kanegae, T; Nagoya, T; Sakane, I; Takihara, T; Tsukamoto, S | 1 |
| Nakazato, K; Shiozaki, T; Sugiyama, K; Takeo, T | 1 |
| Chowdhury, T; Ganguly, DK; Sarkar, S; Sett, P | 1 |
| Cabrera, C; Giménez, R; López, MC | 1 |
| Li, D; Wan, X; Xia, T | 1 |
| Abeysinghe, SB; Kumar, V; Punyasiri, PA | 1 |
| Balarama Krishna, MV; Castro, J; Marcus, RK; Nelson, DM; Venzie, JL | 1 |
| Jeong, SM; Jo, SC; Kim, SY; Lee, SC | 1 |
| Gharavi, A; Kalayi, A; Neyestani, TR | 1 |
| Chen, Y; Hu, J; Zhou, D | 1 |
| Bingbing, L; Deji, S; Guofeng, Z; Jun, X; Rui, Z; Shuo, Z; Ye, L | 1 |
| Chung, JO; Hong, YS; Hwang, JA; Lee, BJ; Lee, CH; Lee, JE; Lee, SJ | 1 |
| Jafari, A; Zakeri, A; Ziaedini, A | 1 |
| Ankolekar, C; Johnson, D; Johnson, K; Labbe, R; Pinto, Mda S; Shetty, K | 1 |
| Hong, SP; Jeon, YW; Kim, YE; Kim, YH; Lee, CH; Lee, LS; Lee, N | 1 |
| Abaidi, H; Bado, A; Cluzeaud, F; Dhaouadi, K; Ducroc, R; Hamdaoui, MH; Le Gall, M; Nazaret, C; Snoussi, C | 1 |
| Colliva, C; Di Fusco, M; Gotti, R; Leoni, A; Mirasoli, M; Roda, A | 1 |
| Abourashed, EA; Elsharkawy, N; Roberson, CL | 1 |
| Cui, HF; Sang, XF; Sun, ZX; Zhu, R | 1 |
| Hara, A; Iguchi, K; Morita, A; Nakagawa, A; Nakamura, Y; Ohshio, M; Unno, K | 1 |
| Espinoza-Gallardo, AC; Guzmán Aburto, MB; López-Espinoza, A; López-Uriarte, P; Navarro Meza, M; Vázquez Cisneros, LC | 1 |
| Hirono, Y; Horie, H; Matsunaga, A; Sano, T | 1 |
| Ahmed, S; Cash, SB; Griffin, T; Kern, A; Kfoury, N; Long, C; Morimoto, J; Orians, CM; Robbat, A; Scott, ER; Stepp, JR; Xue, D | 1 |
| Cabrera, M; Do, Q; Llantada, A; Sapp, T; Sommerhalter, M; Taher, F | 1 |
| Apichai, S; Grudpan, K; Khanongnuch, C; Pattananandecha, T; Saenjum, C; Wangkarn, S | 1 |
1 review(s) available for gallocatechol and caffeine
| Article | Year |
|---|---|
Effects of green tea and its epigallocatechin (EGCG) content on body weight and fat mass\
in humans: a systematic review
Topics: Adiposity; Antioxidants; Body Weight; Caffeine; Catechin; Humans; Tea; Weight Loss | 2017 |
25 other study(ies) available for gallocatechol and caffeine
| Article | Year |
|---|---|
Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase.
Topics: Alcohol Dehydrogenase; Camellia sinensis; Catechin; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Plant Leaves; Saccharomyces cerevisiae; Tea | 2012 |
Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice.
Topics: Acetaldehyde; Acetates; Acetone; Administration, Oral; Alcoholic Intoxication; Animals; Caffeine; Catechin; Ethanol; Flavonoids; Liver; Male; Mice; Mice, Inbred ICR; Plant Extracts; Tea | 1996 |
[Effect of tea extracts, catechin and caffeine against type-I allergic reaction].
Topics: Administration, Oral; Animals; Caffeine; Catechin; Depression, Chemical; Flavonoids; Hypersensitivity, Immediate; Male; Passive Cutaneous Anaphylaxis; Plant Extracts; Rats; Rats, Wistar; Tea | 1997 |
Effect of black tea on teeth.
Topics: Adsorption; Caffeine; Cariostatic Agents; Catechin; Child; Chromatography, High Pressure Liquid; Dental Enamel; Flavonoids; Humans; Phenols; Plant Extracts; Polymers; Tea | 2000 |
Determination of tea components with antioxidant activity.
Topics: Antioxidants; Caffeine; Catechin; Chromium; Gallic Acid; Manganese; Selenium; Spain; Tea; Zinc | 2003 |
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection.
Topics: Anthocyanins; Basidiomycota; Caffeine; Catechin; Esters; Immunohistochemistry; Infections; Plant Diseases; Plant Leaves; Staining and Labeling; Tea; Theobromine; Time Factors; Xanthines | 2005 |
Electron-impact and glow-discharge ionization LC-MS analysis of green tea tincture.
Topics: Caffeine; Camellia sinensis; Catechin; Chromatography, Liquid; Dietary Supplements; Mass Spectrometry; Molecular Structure; Plant Extracts; Plant Leaves; Tea | 2007 |
Application of far-infrared irradiation in the manufacturing process of green tea.
Topics: Ascorbic Acid; Caffeine; Camellia sinensis; Catechin; Flavonols; Food Handling; Free Radical Scavengers; Infrared Rays; Phenols; Plant Leaves; Tea | 2006 |
Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Cytokines; Gallic Acid; Humans; Interferon-gamma; Interleukin-1beta; Interleukin-6; Leukocytes, Mononuclear; Phenols; Plant Extracts; Tea; Tumor Necrosis Factor-alpha | 2009 |
Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Food, Fortified; Plant Extracts; Temperature; Time Factors | 2009 |
Separation of major catechins from green tea by ultrahigh pressure extraction.
Topics: Caffeine; Camellia sinensis; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Plant Leaves; Pressure; Solvents; Time Factors | 2010 |
Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study.
Topics: Amino Acids; Caffeine; Camellia sinensis; Catechin; Climate; Discriminant Analysis; Glutamates; Magnetic Resonance Spectroscopy; Metabolomics; Multivariate Analysis; Republic of Korea | 2010 |
Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Topics: Antioxidants; Caffeine; Camellia sinensis; Catechin; Diffusion; Food Handling; Hot Temperature; Iran; Isomerism; Kinetics; Models, Chemical; Plant Leaves; Solubility; Tea | 2010 |
Inhibitory potential of tea polyphenolics and influence of extraction time against Helicobacter pylori and lack of inhibition of beneficial lactic acid bacteria.
Topics: Caffeine; Catechin; Cell Proliferation; Chromatography, High Pressure Liquid; Gallic Acid; Helicobacter pylori; Lactobacillus; Oxidation-Reduction; Plant Extracts; Polyphenols; Proline; Proline Oxidase; Quercetin; Tea; Time Factors | 2011 |
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology.
Topics: Antioxidants; Caffeine; Catechin; Phenols; Plant Extracts; Tea; Ultrasonics | 2013 |
Green tea decoction improves glucose tolerance and reduces weight gain of rats fed normal and high-fat diet.
Topics: Administration, Oral; Animals; Caffeine; Catechin; Diet, High-Fat; Glucose; Glucose Tolerance Test; Glucose Transporter Type 2; Glucose Transporter Type 4; Lipids; Male; Polyphenols; Protein Transport; Rats, Wistar; Sodium-Glucose Transporter 1; Tea; Weight Gain | 2014 |
Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage.
Topics: Caffeine; Calibration; Catechin; Chromatography; Chromatography, Micellar Electrokinetic Capillary; Cyclodextrins; Electronic Nose; Electrophoresis, Capillary; Food Analysis; Metals; Odorants; Oxides; Plant Leaves; Polyphenols; Quality Control; Semiconductors; Stereoisomerism; Tea; Theobromine; Time Factors; Xanthines | 2014 |
Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
Topics: Caffeine; Calibration; Catechin; Chromatography, High Pressure Liquid; Dietary Supplements; Polyphenols; Tea | 2016 |
[Characteristic Chromatograms Analysis and Simultaneous Determination of Six Marker Components in Xinnaojian Capsules].
Topics: Caffeine; Capsules; Catechin; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Quality Control | 2015 |
Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice.
Topics: Adrenal Glands; Animals; Arginine; Caffeine; Camellia sinensis; Catechin; Drug Interactions; Glutamates; Hypertrophy; Male; Mice; Phytotherapy; Plant Extracts; Stress, Psychological; Tea; Temperature; Water | 2016 |
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
Topics: Caffeine; Camellia sinensis; Catechin; Chlorophyll; Color; Crop Production; Glutamates; Japan; Phenotype; Plant Leaves; Seasons; Tea | 2018 |
Striking changes in tea metabolites due to elevational effects.
Topics: Caffeine; Catechin; Chromatography, High Pressure Liquid; Discriminant Analysis; Gas Chromatography-Mass Spectrometry; Least-Squares Analysis; Mass Spectrometry; Olfactometry; Tea; Temperature; Volatile Organic Compounds | 2018 |
Effect of Water Hardness on Catechin and Caffeine Content in Green Tea Infusions.
Topics: Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Hardness; Minerals; Plant Extracts; Tea; Water | 2021 |
Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand).
Topics: Caffeine; Camellia sinensis; Catechin; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Gallic Acid; Plant Extracts; Plant Leaves; Reference Standards; Thailand; Validation Studies as Topic | 2021 |