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gallocatechol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

gallocatechol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Arimboor, R; Arumughan, C1
Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW1
Jia, C; Li, D; Liu, Z; Luo, Z; Wang, D1

Other Studies

3 other study(ies) available for gallocatechol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

ArticleYear
Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of sea buckthorn (H. rhamnoides) proanthocyanidins.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Antioxidants; Benzothiazoles; Catechin; Chelating Agents; Free Radical Scavengers; Hippophae; Hydroxyl Radical; Iron; Polymerization; Proanthocyanidins; Seeds; Sulfonic Acids; Superoxides; Xanthine Oxidase

2012
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
    Bioscience, biotechnology, and biochemistry, 2013, Volume: 77, Issue:1

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles

2013
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
    Journal of food science, 2016, Volume: 81, Issue:5

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Camellia sinensis; Catechin; China; Chromatography, High Pressure Liquid; Dietary Supplements; Drug Synergism; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Polyphenols; Potentilla; Sulfonic Acids; Tea

2016