gallocatechol has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, UJ; Hong, YH; Jung, EY; Kim, TY; Park, Y; Shin, KS; Suh, HJ; Yu, KW | 1 |
| Ma, CL; Ma, CM; Ma, JN; Qi, Z; Zhang, Y | 1 |
| Jia, C; Li, D; Liu, Z; Luo, Z; Wang, D | 1 |
| Kang, J; Kang, SG; Liu, YJ; Tong, T; Zhang, CM | 1 |
| Chen, Y; Feng, N; Luo, Q; Tang, S; Wang, C; Wu, Q; Xiao, J; Zhang, L; Zhou, M | 1 |
5 other study(ies) available for gallocatechol and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Carboxylic Ester Hydrolases; Catechin; Cellulases; Endo-1,4-beta Xylanases; Fungal Proteins; Gallic Acid; Glycoside Hydrolases; Picrates; Plant Extracts; Plant Leaves; Sulfonic Acids; Tea; Thiazoles | 2013 |
Simultaneous quantification of ten constituents of Xanthoceras sorbifolia Bunge using UHPLC-MS methods and evaluation of their radical scavenging, DNA scission protective, and α-glucosidase inhibitory activities.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; DNA; DNA Damage; Flavonoids; Glycoside Hydrolase Inhibitors; Mass Spectrometry; Picrates; Plant Extracts; Sapindaceae; Triterpenes; Wood | 2015 |
Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Camellia sinensis; Catechin; China; Chromatography, High Pressure Liquid; Dietary Supplements; Drug Synergism; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Plant Leaves; Polyphenols; Potentilla; Sulfonic Acids; Tea | 2016 |
Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea.
Topics: Antioxidants; Biflavonoids; Biphenyl Compounds; Camellia sinensis; Catechin; Color; Fermentation; Flavonoids; Gallic Acid; gamma-Aminobutyric Acid; Humans; Hydroxyl Radical; Odorants; Picrates; Taste; Tea | 2019 |
The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Binding Sites; Biphenyl Compounds; Catechin; Glucosidases; Glycation End Products, Advanced; Glycosylation; Molecular Docking Simulation; Picrates; Pyruvaldehyde | 2020 |