gallic acid and vanillin

gallic acid has been researched along with vanillin in 15 studies

Research

Studies (15)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (6.67)18.2507
2000's5 (33.33)29.6817
2010's6 (40.00)24.3611
2020's3 (20.00)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Bamforth, KJ; Coughtrie, MW; Jones, AL; Roberts, RC1
de Ropp, JS; Ebeler, SE; Jung, DM1
Amarowicz, R; Shahidi, F; Wettasinghe, M1
Brencic, A; Eberhard, A; Winans, SC1
Baranauskas, A; Ivanauskas, L; Jakstas, V; Lukosius, A; Radusiene, J1
Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L1
Haubner, R; Khallouki, F; Owen, RW; Ulrich, CM1
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F1
Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; Rodríguez-Mellado, JM; Ruiz-Montoya, M1
Chen, JH; Huang, YL; Li, B; Liao, GF1
Andrade, JKS; de Oliveira, CS; Denadai, M; Narain, N; Nunes, ML1
Anjos, O; Boissier, B; Caldeira, I; Canas, S; Catarino, S; Danalache, F; Fargeton, L; Fernandes, TA; Santos, N1
Levarski, Z; Liptáková, A; Mikulášová, M; Minich, A; Straka, M; Stuchlík, S1
Chea, S; Chheng, C; Eng, P; Heim, M; Mao, K; Oeung, S; Poul, P; So, V; Srey, P; Srisongkram, T; Srun, M; Ung, H; Weerapreeyakul, N1

Reviews

1 review(s) available for gallic acid and vanillin

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000

Other Studies

14 other study(ies) available for gallic acid and vanillin

ArticleYear
Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases.
    Biochemical pharmacology, 1993, Nov-17, Volume: 46, Issue:10

    Topics: Arylsulfotransferase; Benzaldehydes; Blood Platelets; Cytosol; Erythrosine; Ethinyl Estradiol; Food Additives; Gallic Acid; Humans; Liver; Sulfotransferases

1993
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:2

    Topics: Benzaldehydes; Benzoates; Flavanones; Flavonoids; Flavoring Agents; Food Analysis; Gallic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Models, Molecular; Phenols; Thermodynamics

2000
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
    Journal of agricultural and food chemistry, 2002, Feb-27, Volume: 50, Issue:5

    Topics: Antioxidants; Benzaldehydes; Catechin; Chromatography, Gel; Gallic Acid; Models, Molecular; Molecular Weight; Phenols; Rosaceae; Seeds

2002
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
    Molecular microbiology, 2004, Volume: 51, Issue:4

    Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors

2004
Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
    Medicina (Kaunas, Lithuania), 2008, Volume: 44, Issue:1

    Topics: Anti-Infective Agents; Antioxidants; Benzaldehydes; Caffeic Acids; Calibration; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Electrophoresis, Capillary; Ethanol; Gallic Acid; Hydroxybenzoates; Phenylpropionates; Plant Extracts; Propolis; Time Factors

2008
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study.
    Biodegradation, 2011, Volume: 22, Issue:2

    Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid

2011
Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
    Journal of medicinal food, 2011, Volume: 14, Issue:11

    Topics: Annona; Antioxidants; Benzaldehydes; Benzyl Alcohols; Catechols; Chromatography, High Pressure Liquid; Democratic Republic of the Congo; Ethnobotany; Gallic Acid; Gas Chromatography-Mass Spectrometry; Methanol; Phenols; Plant Extracts; Plant Roots; Vanillic Acid; Xanthine Oxidase

2011
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Journal of food science, 2011, Volume: 76, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry

2011
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
    Molecules (Basel, Switzerland), 2012, May-03, Volume: 17, Issue:5

    Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol

2012
[Chemical constituents of ethyl acetate fraction of Tetrastigma planicaule].
    Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2014, Volume: 37, Issue:4

    Topics: Acetates; Alcohols; Benzaldehydes; Gallic Acid; Molecular Structure; Plants, Medicinal; Vitaceae

2014
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
    Food research international (Ottawa, Ont.), 2017, Volume: 101

    Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid

2017
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
    Molecules (Basel, Switzerland), 2020, Nov-12, Volume: 25, Issue:22

    Topics: Acrolein; Aldehydes; Benzaldehydes; Chromatography, High Pressure Liquid; Copper; Ellagic Acid; Food Analysis; Food Industry; Furans; Gallic Acid; Iron; Nitrogen; Oxygen; Volatile Organic Compounds; Wine; Wood

2020
Complex Analysis of Vanillin and Syringic Acid as Natural Antimicrobial Agents against
    International journal of molecular sciences, 2022, Feb-05, Volume: 23, Issue:3

    Topics: Anti-Bacterial Agents; Anti-Infective Agents; Benzaldehydes; Biofilms; Gallic Acid; Staphylococcus epidermidis

2022
Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.
    Molecules (Basel, Switzerland), 2023, Mar-22, Volume: 28, Issue:6

    Topics: Antioxidants; Cambodia; Chlorogenic Acid; Chromatography, High Pressure Liquid; Gallic Acid; Glycine max; Plant Extracts; Rutin; Talc

2023