Compounds > gallic acid

gallic acid and vanillin

gallic acid has been researched along with vanillin in 15 studies

Research

Studies (15)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (6.67)	18.2507
2000's	5 (33.33)	29.6817
2010's	6 (40.00)	24.3611
2020's	3 (20.00)	2.80

Authors

Authors	Studies
Strassburg, CP; Tukey, RH	1
Bamforth, KJ; Coughtrie, MW; Jones, AL; Roberts, RC	1
de Ropp, JS; Ebeler, SE; Jung, DM	1
Amarowicz, R; Shahidi, F; Wettasinghe, M	1
Brencic, A; Eberhard, A; Winans, SC	1
Baranauskas, A; Ivanauskas, L; Jakstas, V; Lukosius, A; Radusiene, J	1
Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L	1
Haubner, R; Khallouki, F; Owen, RW; Ulrich, CM	1
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F	1
Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; Rodríguez-Mellado, JM; Ruiz-Montoya, M	1
Chen, JH; Huang, YL; Li, B; Liao, GF	1
Andrade, JKS; de Oliveira, CS; Denadai, M; Narain, N; Nunes, ML	1
Anjos, O; Boissier, B; Caldeira, I; Canas, S; Catarino, S; Danalache, F; Fargeton, L; Fernandes, TA; Santos, N	1
Levarski, Z; Liptáková, A; Mikulášová, M; Minich, A; Straka, M; Stuchlík, S	1
Chea, S; Chheng, C; Eng, P; Heim, M; Mao, K; Oeung, S; Poul, P; So, V; Srey, P; Srisongkram, T; Srun, M; Ung, H; Weerapreeyakul, N	1

Reviews

1 review(s) available for gallic acid and vanillin

Article	Year
Human UDP-glucuronosyltransferases: metabolism, expression, and disease. Annual review of pharmacology and toxicology, 2000, Volume: 40 Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic	2000

Other Studies

14 other study(ies) available for gallic acid and vanillin

Article	Year
Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases. Biochemical pharmacology, 1993, Nov-17, Volume: 46, Issue:10 Topics: Arylsulfotransferase; Benzaldehydes; Blood Platelets; Cytosol; Erythrosine; Ethinyl Estradiol; Food Additives; Gallic Acid; Humans; Liver; Sulfotransferases	1993
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:2 Topics: Benzaldehydes; Benzoates; Flavanones; Flavonoids; Flavoring Agents; Food Analysis; Gallic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Models, Molecular; Phenols; Thermodynamics	2000
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.). Journal of agricultural and food chemistry, 2002, Feb-27, Volume: 50, Issue:5 Topics: Antioxidants; Benzaldehydes; Catechin; Chromatography, Gel; Gallic Acid; Models, Molecular; Molecular Weight; Phenols; Rosaceae; Seeds	2002
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens. Molecular microbiology, 2004, Volume: 51, Issue:4 Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors	2004
Evaluation of phenolic acids and phenylpropanoids in the crude drugs. Medicina (Kaunas, Lithuania), 2008, Volume: 44, Issue:1 Topics: Anti-Infective Agents; Antioxidants; Benzaldehydes; Caffeic Acids; Calibration; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Electrophoresis, Capillary; Ethanol; Gallic Acid; Hydroxybenzoates; Phenylpropionates; Plant Extracts; Propolis; Time Factors	2008
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study. Biodegradation, 2011, Volume: 22, Issue:2 Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid	2011
Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv. Journal of medicinal food, 2011, Volume: 14, Issue:11 Topics: Annona; Antioxidants; Benzaldehydes; Benzyl Alcohols; Catechols; Chromatography, High Pressure Liquid; Democratic Republic of the Congo; Ethnobotany; Gallic Acid; Gas Chromatography-Mass Spectrometry; Methanol; Phenols; Plant Extracts; Plant Roots; Vanillic Acid; Xanthine Oxidase	2011
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.). Journal of food science, 2011, Volume: 76, Issue:4 Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry	2011
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles. Molecules (Basel, Switzerland), 2012, May-03, Volume: 17, Issue:5 Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol	2012
[Chemical constituents of ethyl acetate fraction of Tetrastigma planicaule]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2014, Volume: 37, Issue:4 Topics: Acetates; Alcohols; Benzaldehydes; Gallic Acid; Molecular Structure; Plants, Medicinal; Vitaceae	2014
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region. Food research international (Ottawa, Ont.), 2017, Volume: 101 Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid	2017
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. Molecules (Basel, Switzerland), 2020, Nov-12, Volume: 25, Issue:22 Topics: Acrolein; Aldehydes; Benzaldehydes; Chromatography, High Pressure Liquid; Copper; Ellagic Acid; Food Analysis; Food Industry; Furans; Gallic Acid; Iron; Nitrogen; Oxygen; Volatile Organic Compounds; Wine; Wood	2020
Complex Analysis of Vanillin and Syringic Acid as Natural Antimicrobial Agents against International journal of molecular sciences, 2022, Feb-05, Volume: 23, Issue:3 Topics: Anti-Bacterial Agents; Anti-Infective Agents; Benzaldehydes; Biofilms; Gallic Acid; Staphylococcus epidermidis	2022
Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia. Molecules (Basel, Switzerland), 2023, Mar-22, Volume: 28, Issue:6 Topics: Antioxidants; Cambodia; Chlorogenic Acid; Chromatography, High Pressure Liquid; Gallic Acid; Glycine max; Plant Extracts; Rutin; Talc	2023