gallic acid has been researched along with vanillin in 15 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (6.67) | 18.2507 |
2000's | 5 (33.33) | 29.6817 |
2010's | 6 (40.00) | 24.3611 |
2020's | 3 (20.00) | 2.80 |
Authors | Studies |
---|---|
Strassburg, CP; Tukey, RH | 1 |
Bamforth, KJ; Coughtrie, MW; Jones, AL; Roberts, RC | 1 |
de Ropp, JS; Ebeler, SE; Jung, DM | 1 |
Amarowicz, R; Shahidi, F; Wettasinghe, M | 1 |
Brencic, A; Eberhard, A; Winans, SC | 1 |
Baranauskas, A; Ivanauskas, L; Jakstas, V; Lukosius, A; Radusiene, J | 1 |
Duarte, AC; Freitas, AC; Justino, C; Marques, AG; Rocha-Santos, T; Rodrigues, D; Silva, L | 1 |
Haubner, R; Khallouki, F; Owen, RW; Ulrich, CM | 1 |
Bilsel, M; Çakmakçı, R; Erdogan, U; Gören, AC; Gülçin, I; Topal, F | 1 |
Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; Rodríguez-Mellado, JM; Ruiz-Montoya, M | 1 |
Chen, JH; Huang, YL; Li, B; Liao, GF | 1 |
Andrade, JKS; de Oliveira, CS; Denadai, M; Narain, N; Nunes, ML | 1 |
Anjos, O; Boissier, B; Caldeira, I; Canas, S; Catarino, S; Danalache, F; Fargeton, L; Fernandes, TA; Santos, N | 1 |
Levarski, Z; Liptáková, A; Mikulášová, M; Minich, A; Straka, M; Stuchlík, S | 1 |
Chea, S; Chheng, C; Eng, P; Heim, M; Mao, K; Oeung, S; Poul, P; So, V; Srey, P; Srisongkram, T; Srun, M; Ung, H; Weerapreeyakul, N | 1 |
1 review(s) available for gallic acid and vanillin
Article | Year |
---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
14 other study(ies) available for gallic acid and vanillin
Article | Year |
---|---|
Common food additives are potent inhibitors of human liver 17 alpha-ethinyloestradiol and dopamine sulphotransferases.
Topics: Arylsulfotransferase; Benzaldehydes; Blood Platelets; Cytosol; Erythrosine; Ethinyl Estradiol; Food Additives; Gallic Acid; Humans; Liver; Sulfotransferases | 1993 |
Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy.
Topics: Benzaldehydes; Benzoates; Flavanones; Flavonoids; Flavoring Agents; Food Analysis; Gallic Acid; Magnetic Resonance Spectroscopy; Models, Chemical; Models, Molecular; Phenols; Thermodynamics | 2000 |
Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.).
Topics: Antioxidants; Benzaldehydes; Catechin; Chromatography, Gel; Gallic Acid; Models, Molecular; Molecular Weight; Phenols; Rosaceae; Seeds | 2002 |
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors | 2004 |
Evaluation of phenolic acids and phenylpropanoids in the crude drugs.
Topics: Anti-Infective Agents; Antioxidants; Benzaldehydes; Caffeic Acids; Calibration; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Electrophoresis, Capillary; Ethanol; Gallic Acid; Hydroxybenzoates; Phenylpropionates; Plant Extracts; Propolis; Time Factors | 2008 |
Evaluation of tertiary treatment by fungi, enzymatic and photo-Fenton oxidation on the removal of phenols from a kraft pulp mill effluent: a comparative study.
Topics: Benzaldehydes; Biodegradation, Environmental; Eucalyptus; Gallic Acid; Gas Chromatography-Mass Spectrometry; Guaiacol; Industrial Waste; Laccase; Oxidation-Reduction; Paper; Phenols; Phloroglucinol; Pleurotus; Rhizopus; Solid Phase Extraction; Vanillic Acid; Waste Disposal, Fluid | 2011 |
Ethnobotanical survey, chemical composition, and antioxidant capacity of methanolic extract of the root bark of Annona cuneata Oliv.
Topics: Annona; Antioxidants; Benzaldehydes; Benzyl Alcohols; Catechols; Chromatography, High Pressure Liquid; Democratic Republic of the Congo; Ethnobotany; Gallic Acid; Gas Chromatography-Mass Spectrometry; Methanol; Phenols; Plant Extracts; Plant Roots; Vanillic Acid; Xanthine Oxidase | 2011 |
Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
Topics: Antioxidants; Ascorbic Acid; Benzaldehydes; Benzothiazoles; Chromatography, High Pressure Liquid; Coumaric Acids; Ecotype; Ellagic Acid; Fruit; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Plant Extracts; Polyphenols; Propionates; Pyrogallol; Rosaceae; Sulfonic Acids; Tandem Mass Spectrometry | 2011 |
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol | 2012 |
[Chemical constituents of ethyl acetate fraction of Tetrastigma planicaule].
Topics: Acetates; Alcohols; Benzaldehydes; Gallic Acid; Molecular Structure; Plants, Medicinal; Vitaceae | 2014 |
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid | 2017 |
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation.
Topics: Acrolein; Aldehydes; Benzaldehydes; Chromatography, High Pressure Liquid; Copper; Ellagic Acid; Food Analysis; Food Industry; Furans; Gallic Acid; Iron; Nitrogen; Oxygen; Volatile Organic Compounds; Wine; Wood | 2020 |
Complex Analysis of Vanillin and Syringic Acid as Natural Antimicrobial Agents against
Topics: Anti-Bacterial Agents; Anti-Infective Agents; Benzaldehydes; Biofilms; Gallic Acid; Staphylococcus epidermidis | 2022 |
Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.
Topics: Antioxidants; Cambodia; Chlorogenic Acid; Chromatography, High Pressure Liquid; Gallic Acid; Glycine max; Plant Extracts; Rutin; Talc | 2023 |