gallic acid has been researched along with urolithin b in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cui, Y; Da, LT; Liu, F; Xu, Z; Yang, F; Zhang, Y | 1 |
| Dain, JA; Frost, L; Liu, W; Ma, H; Seeram, NP; Yuan, T | 1 |
2 other study(ies) available for gallic acid and urolithin b
| Article | Year |
|---|---|
Inhibition of polypeptide N-acetyl-α-galactosaminyltransferases is an underlying mechanism of dietary polyphenols preventing colorectal tumorigenesis.
Topics: Carcinogenesis; Cell Line, Tumor; Cell Movement; Colorectal Neoplasms; Dose-Response Relationship, Drug; Humans; Molecular Structure; N-Acetylgalactosaminyltransferases; Peptides; Polyphenols; Structure-Activity Relationship | 2019 |
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
Topics: Antioxidants; Circular Dichroism; Coumarins; Ellagic Acid; Fruit; Gallic Acid; Glycation End Products, Advanced; Hydrolyzable Tannins; Lythraceae; Phenols; Protein Carbonylation; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2014 |