gallic acid has been researched along with tocopherols in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (20.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 2 (40.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chan, AC; Choy, PC; Pritchard, ET | 1 |
| Benito, M; Oria, R; Sánchez-Gimeno, AC | 1 |
| He, L; Huang, W; Lu, B; Mao, S; Yang, J; Zhao, Y; Zhou, F | 1 |
| Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
1 review(s) available for gallic acid and tocopherols
| Article | Year |
|---|---|
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
4 other study(ies) available for gallic acid and tocopherols
| Article | Year |
|---|---|
Differential effects of dietary vitamin E and antioxidants on eicosanoid synthesis in young rabbits.
Topics: 6-Ketoprostaglandin F1 alpha; alpha-Tocopherol; Animals; Antioxidants; Aorta, Thoracic; Blood Platelets; Epoprostenol; Gallic Acid; Male; Myocardium; NADH, NADPH Oxidoreductases; NADPH Oxidases; Phenylenediamines; Propyl Gallate; Prostaglandins; Pyruvate Kinase; Rabbits; Thromboxane A2; Thromboxanes; Tocopherols; Vitamin E; Vitamin E Deficiency | 1983 |
Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
Topics: Chemical Phenomena; Fruit; Gallic Acid; Humans; Hydrogen-Ion Concentration; Lipid Peroxides; Nutritive Value; Olea; Oleic Acid; Olive Oil; Pigmentation; Plant Oils; Sensation; Spain; Species Specificity; Tocopherols | 2010 |
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
Topics: Anthocyanins; Antioxidants; Flavonoids; Food Handling; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Nuts; Phytosterols; Pinus; Polyphenols; Tocopherols; Vitamin E | 2015 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols | 2021 |