gallic acid has been researched along with theobromine in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (25.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Drews, H; Engelhardt, UH; Lapczynski, S; Schulz, H; Wegent, A | 1 |
| Fernández, PL; González, AG; Martín, MJ; Pablos, F | 1 |
| Li, N; Ma, ZZ; Tu, PF; Zhang, L | 1 |
| Chen, Z; Gao, X; Ho, CT; Li, B; Lin, X; Zhang, Y | 1 |
4 other study(ies) available for gallic acid and theobromine
| Article | Year |
|---|---|
Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
Topics: Alkaloids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Humans; Phenols; Plant Leaves; Spectroscopy, Near-Infrared; Tea; Theobromine | 1999 |
Study of catechin and xanthine tea profiles as geographical tracers.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Gallic Acid; India; Japan; Kenya; Sri Lanka; Tea; Theobromine; Theophylline; Xanthines | 2002 |
Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
Topics: Caffeine; Catechin; China; Chromatography, High Pressure Liquid; Fermentation; Food Handling; Gallic Acid; Phenols; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Tea; Theobromine | 2011 |
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla).
Topics: Anti-Inflammatory Agents; Caffeine; Camellia; Catechin; China; Cyclooxygenase 2; Gallic Acid; Interleukin-6; Lipopolysaccharides; Mitogen-Activated Protein Kinases; Nitric Oxide; Nitric Oxide Synthase Type II; Phosphatidylinositols; Plant Extracts; Prostaglandins; Proto-Oncogene Proteins c-akt; Tea; Theobromine; Tumor Necrosis Factor-alpha; Water | 2022 |