Compounds > gallic acid

gallic acid and theasinensin a

gallic acid has been researched along with theasinensin a in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Abe, I; Ikeshiro, Y; Kashiwada, Y; Kashiwagi, Y; Noguchi, H; Tanaka, T1
Chin, KV; Hong, J; Hou, Z; Lee, MJ; Sang, S; Yang, CS; You, H1
Hillier, S; Isaacs, CE; Merz, G; Rohan, L; Wen, GY; Xu, W1
Matsui, T; Miyata, Y; Nagata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T1

Other Studies

4 other study(ies) available for gallic acid and theasinensin a

ArticleYear
Ellagitannins and hexahydroxydiphenoyl esters as inhibitors of vertebrate squalene epoxidase.
    Journal of natural products, 2001, Volume: 64, Issue:8

    Topics: Animals; Biphenyl Compounds; Chromatography, Thin Layer; Enzyme Inhibitors; Esters; Farnesyl-Diphosphate Farnesyltransferase; Hydrolyzable Tannins; Molecular Structure; Rats; Recombinant Proteins; Squalene; Structure-Activity Relationship; Substrate Specificity; Tannins

2001
Mechanism of action of (-)-epigallocatechin-3-gallate: auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells.
    Cancer research, 2005, Sep-01, Volume: 65, Issue:17

    Topics: Benzopyrans; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Growth Processes; Cell Line, Tumor; Drug Stability; ErbB Receptors; Esophageal Neoplasms; Gallic Acid; Humans; Oxidation-Reduction; Phenols; Phosphorylation; Receptor, ErbB-2; Superoxide Dismutase

2005
Digallate dimers of (-)-epigallocatechin gallate inactivate herpes simplex virus.
    Antimicrobial agents and chemotherapy, 2011, Volume: 55, Issue:12

    Topics: Animals; Antiviral Agents; Benzopyrans; Catechin; Chlorocebus aethiops; Depsides; Dimerization; Gallic Acid; Herpes Simplex; Herpesvirus 1, Human; Herpesvirus 2, Human; Humans; Hydrogen-Ion Concentration; Microscopy, Electron; Phenols; Vero Cells; Virus Inactivation

2011
Theflavins and theasinensin A derived from fermented tea have antihyperglycemic and hypotriacylglycerolemic effects in KK-A(y) mice and Sprague-Dawley rats.
    Journal of agricultural and food chemistry, 2013, Oct-02, Volume: 61, Issue:39

    Topics: Animals; Benzopyrans; Biflavonoids; Camellia sinensis; Catechin; Diabetes Mellitus, Type 2; Dietary Supplements; Eriobotrya; Fermentation; Gallic Acid; Hypertriglyceridemia; Hypoglycemic Agents; Hypolipidemic Agents; Japan; Male; Mice; Mice, Inbred Strains; Phenols; Plant Leaves; Rats; Rats, Sprague-Dawley; Tea; Triglycerides

2013