gallic acid has been researched along with thearubigin in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (33.33) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 1 (16.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ho, CT; Lin, JK; Lin, YL; Lin-Shiau, SY; Tsai, SH | 1 |
| Chen, YC; Ho, CT; Liang, YC; Lin, JK; Lin, YL; Lin-Shiau, SY | 1 |
| Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S | 1 |
| Li, D; Wan, X; Xia, T | 1 |
| Kouno, I; Kusano, R; Maeda, M; Matsui, T; Matsuo, Y; Miyata, Y; Tamaru, S; Tamaya, K; Tanaka, K; Tanaka, T | 1 |
| Clifford, MN; Kuhnert, N; Müller, A | 1 |
6 other study(ies) available for gallic acid and thearubigin
| Article | Year |
|---|---|
Theaflavin-3,3'-digallate from black tea blocks the nitric oxide synthase by down-regulating the activation of NF-kappaB in macrophages.
Topics: Animals; Antioxidants; Biflavonoids; Blotting, Western; Catechin; Cell Line; Down-Regulation; Drug Interactions; Electrophoresis; Flavonoids; Gallic Acid; Lipopolysaccharides; Macrophages; Mice; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase; Phenols; Plant Extracts; Polymers; Polyphenols; Reverse Transcriptase Polymerase Chain Reaction; Tea | 1999 |
Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate.
Topics: 3T3 Cells; Animals; Biflavonoids; Carcinoma, Squamous Cell; Catechin; Cell Division; Epidermal Growth Factor; ErbB Receptors; Gallic Acid; Growth Inhibitors; Humans; Laryngeal Neoplasms; Mice; Phenols; Phosphorylation; Platelet-Derived Growth Factor; Polyphenols; Protein Binding; Protein Processing, Post-Translational; Receptors, Platelet-Derived Growth Factor; Signal Transduction; Tea; Tumor Cells, Cultured | 1999 |
Black tea represents a major source of dietary phenolics among regular tea drinkers.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea | 2002 |
[Preparation and component analysis of tea pigments].
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Gallic Acid; Phenols; Pigments, Biological; Polyphenols; Tea | 2004 |
Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
Topics: Biflavonoids; Camellia sinensis; Catechin; Eriobotrya; Fermentation; Food Handling; Gallic Acid; Oxidation-Reduction; Phenols; Plant Leaves; Polyphenols; Taste; Tea | 2009 |
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: evidence by tandem LC-MS.
Topics: Benzoquinones; Biflavonoids; Catechin; Chromatography, Liquid; Dimerization; Gallic Acid; Hydroxylation; Mass Spectrometry; Oxidative Stress; Oxygen; Phenols; Plant Extracts; Polyphenols; Tea | 2010 |