gallic acid has been researched along with theanine in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (57.14) | 29.6817 |
| 2010's | 3 (42.86) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Apostolides, Z; Aucamp, JP; Hara, Y | 1 |
| Henze, A; Hofmann, T; Kaneko, S; Kumazawa, K; Masuda, H | 1 |
| Dimpfel, W; Kler, A; Kriesl, E; Lehnfeld, R | 2 |
| Chung, JO; Hong, YS; Hwang, JA; Kim, EH; Ko, KS; Lee, BJ; Lee, JE; Lee, SJ | 1 |
| Andersen, ML; Skibsted, LH; Yin, J | 1 |
| Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H | 1 |
7 other study(ies) available for gallic acid and theanine
| Article | Year |
|---|---|
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea | 2000 |
Molecular and sensory studies on the umami taste of Japanese green tea.
Topics: Chromatography, High Pressure Liquid; Gallic Acid; Glutamates; Humans; Japan; Magnetic Resonance Spectroscopy; Powders; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Taste; Tea | 2006 |
Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro.
Topics: Amino Acids; Animals; Electrophysiology; Gallic Acid; Glutamates; Glutamic Acid; Hippocampus; Lethal Dose 50; Male; Memory; Plant Extracts; Plant Leaves; Pyramidal Cells; Quinic Acid; Rats; Rats, Sprague-Dawley; Tea | 2007 |
Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
Topics: Administration, Oral; Animals; Antidepressive Agents; Brain; Cognition; Electroencephalography; Electrophysiology; Gallic Acid; Glutamates; Plant Extracts; Quinic Acid; Rats; Rats, Inbred F344; Tea | 2007 |
Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
Topics: Agriculture; Caffeine; Camellia sinensis; Flavonoids; Gallic Acid; Glutamates; Magnetic Resonance Spectroscopy; Metabolomics; Plant Leaves | 2011 |
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
Topics: Catalysis; Catechin; Chemical Phenomena; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Metmyoglobin; Oxidation-Reduction; Tea | 2013 |
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization | 2019 |