gallic acid and theanine

gallic acid has been researched along with theanine in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (57.14)29.6817
2010's3 (42.86)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Apostolides, Z; Aucamp, JP; Hara, Y1
Henze, A; Hofmann, T; Kaneko, S; Kumazawa, K; Masuda, H1
Dimpfel, W; Kler, A; Kriesl, E; Lehnfeld, R2
Chung, JO; Hong, YS; Hwang, JA; Kim, EH; Ko, KS; Lee, BJ; Lee, JE; Lee, SJ1
Andersen, ML; Skibsted, LH; Yin, J1
Fu, X; Liao, Y; Rao, W; Yang, Z; Zeng, L; Zhou, H1

Other Studies

7 other study(ies) available for gallic acid and theanine

ArticleYear
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
    Journal of chromatography. A, 2000, Apr-21, Volume: 876, Issue:1-2

    Topics: Ascorbic Acid; Caffeine; Catechin; Chromatography, Micellar Electrokinetic Capillary; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Phosphates; Reproducibility of Results; Sodium Dodecyl Sulfate; Surface-Active Agents; Tea

2000
Molecular and sensory studies on the umami taste of Japanese green tea.
    Journal of agricultural and food chemistry, 2006, Apr-05, Volume: 54, Issue:7

    Topics: Chromatography, High Pressure Liquid; Gallic Acid; Glutamates; Humans; Japan; Magnetic Resonance Spectroscopy; Powders; Sodium Glutamate; Spectrometry, Mass, Electrospray Ionization; Succinic Acid; Taste; Tea

2006
Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro.
    The Journal of pharmacy and pharmacology, 2007, Volume: 59, Issue:8

    Topics: Amino Acids; Animals; Electrophysiology; Gallic Acid; Glutamates; Glutamic Acid; Hippocampus; Lethal Dose 50; Male; Memory; Plant Extracts; Plant Leaves; Pyramidal Cells; Quinic Acid; Rats; Rats, Sprague-Dawley; Tea

2007
Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
    The Journal of pharmacy and pharmacology, 2007, Volume: 59, Issue:10

    Topics: Administration, Oral; Animals; Antidepressive Agents; Brain; Cognition; Electroencephalography; Electrophysiology; Gallic Acid; Glutamates; Plant Extracts; Quinic Acid; Rats; Rats, Inbred F344; Tea

2007
Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
    Journal of agricultural and food chemistry, 2011, Oct-12, Volume: 59, Issue:19

    Topics: Agriculture; Caffeine; Camellia sinensis; Flavonoids; Gallic Acid; Glutamates; Magnetic Resonance Spectroscopy; Metabolomics; Plant Leaves

2011
Reduction of ferrylmyoglobin by theanine and green tea catechins. Importance of specific Acid catalysis.
    Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12

    Topics: Catalysis; Catechin; Chemical Phenomena; Gallic Acid; Glutamates; Hydrogen-Ion Concentration; Metmyoglobin; Oxidation-Reduction; Tea

2013
Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry.
    Food chemistry, 2019, Sep-15, Volume: 292

    Topics: Camellia sinensis; Catechin; Gallic Acid; Glutamates; Plant Leaves; Plant Roots; Polyphenols; Spectrometry, Mass, Electrospray Ionization

2019