gallic acid has been researched along with sulfites in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| RIGAMONTI, S | 1 |
| Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA | 1 |
| Kay, CD; McCarthy, D; Pham-Thanh, D; Woodward, GM | 1 |
3 other study(ies) available for gallic acid and sulfites
| Article | Year |
|---|---|
[STABILITY OF INJECTABLE SOLUTIONS OF VITAMIN B1 IN THE PRESENCE OF ANTIOXIDANTS].
Topics: Acetates; Antioxidants; Chemistry, Pharmaceutical; Formaldehyde; Gallic Acid; Hydrolyzable Tannins; Pharmacy; Phenols; Potassium; Research; Sulfites; Tartrates; Thiamine | 1964 |
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine | 2010 |
Anthocyanins remain stable during commercial blackcurrant juice processing.
Topics: Anthocyanins; Antioxidants; Beverages; Chromatography, High Pressure Liquid; Filtration; Food Additives; Food Handling; Fruit; Gallic Acid; Hot Temperature; Hydrolysis; Hydroxybenzoates; Models, Chemical; Pasteurization; Pectins; Phenols; Polygalacturonase; Ribes; Sulfites; United Kingdom | 2011 |