gallic acid and sulfites

gallic acid has been researched along with sulfites in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
RIGAMONTI, S1
Lima, JL; Magalhães, LM; Reis, S; Santos, F; Segundo, MA1
Kay, CD; McCarthy, D; Pham-Thanh, D; Woodward, GM1

Other Studies

3 other study(ies) available for gallic acid and sulfites

ArticleYear
[STABILITY OF INJECTABLE SOLUTIONS OF VITAMIN B1 IN THE PRESENCE OF ANTIOXIDANTS].
    Bollettino chimico farmaceutico, 1964, Volume: 103

    Topics: Acetates; Antioxidants; Chemistry, Pharmaceutical; Formaldehyde; Gallic Acid; Hydrolyzable Tannins; Pharmacy; Phenols; Potassium; Research; Sulfites; Tartrates; Thiamine

1964
Rapid microplate high-throughput methodology for assessment of Folin-Ciocalteu reducing capacity.
    Talanta, 2010, Dec-15, Volume: 83, Issue:2

    Topics: Ascorbic Acid; Beer; Beverages; Calibration; Chemistry Techniques, Analytical; Ferrous Compounds; Food; Food Analysis; Food Contamination; Fructose; Gallic Acid; Glucose; Sulfites; Time Factors; Wine

2010
Anthocyanins remain stable during commercial blackcurrant juice processing.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Anthocyanins; Antioxidants; Beverages; Chromatography, High Pressure Liquid; Filtration; Food Additives; Food Handling; Fruit; Gallic Acid; Hot Temperature; Hydrolysis; Hydroxybenzoates; Models, Chemical; Pasteurization; Pectins; Phenols; Polygalacturonase; Ribes; Sulfites; United Kingdom

2011