gallic acid and spathulenol

gallic acid has been researched along with spathulenol in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chin, YW; Jee, JG; Jeong, YJ; Keum, YS; Kim, Y; Lee, J; Lee, JM; Yu, MS1
Ahn, HC; Cho, SC; Choi, BY; Fei, X; Keum, YS; Kim, HJ; Lee, K; Seo, SY1
Barbosa, JMG; Ferri, PH; Ramalho, RRF; Santos, SDC1

Other Studies

3 other study(ies) available for gallic acid and spathulenol

ArticleYear
Identification of myricetin and scutellarein as novel chemical inhibitors of the SARS coronavirus helicase, nsP13.
    Bioorganic & medicinal chemistry letters, 2012, Jun-15, Volume: 22, Issue:12

    Topics: Adenosine Triphosphate; Antiviral Agents; Apigenin; Breast; Cell Line; Cell Proliferation; Colorimetry; DNA; DNA Helicases; Epithelial Cells; Female; Flavonoids; Fluorescence Resonance Energy Transfer; Hepacivirus; Humans; Hydrolysis; Inhibitory Concentration 50; Kinetics; Methyltransferases; RNA Helicases; Severe acute respiratory syndrome-related coronavirus; Species Specificity; Viral Nonstructural Proteins; Viral Proteins

2012
Discovery of α-mangostin as a novel competitive inhibitor against mutant isocitrate dehydrogenase-1.
    Bioorganic & medicinal chemistry letters, 2015, Dec-01, Volume: 25, Issue:23

    Topics: Binding, Competitive; Drug Discovery; Humans; Isocitrate Dehydrogenase; MCF-7 Cells; Molecular Structure; Mutation; Recombinant Proteins; Structure-Activity Relationship; Xanthones

2015
Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.
    Food research international (Ottawa, Ont.), 2019, Volume: 119

    Topics: Anthocyanins; Eugenia; Flavonoids; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Multivariate Analysis; Oils, Volatile; Plant Extracts; Polyphenols; Sesquiterpenes; Tannins; Volatile Organic Compounds

2019