gallic acid has been researched along with sesamol in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (25.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 1 (25.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Hirose, M; Imaida, K; Ito, N; Kagawa, M; Masuda, A; Tsuda, H | 1 |
Ahn, DU; Du, M | 1 |
Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; RodrÃguez-Mellado, JM; Ruiz-Montoya, M | 1 |
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y | 1 |
4 other study(ies) available for gallic acid and sesamol
Article | Year |
---|---|
Induction of forestomach lesions in rats by oral administrations of naturally occurring antioxidants for 4 weeks.
Topics: Animals; Antioxidants; Benzodioxoles; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Caffeic Acids; Gallic Acid; Gastric Mucosa; Hyperplasia; Male; Phenols; Rats; Rats, Inbred F344; Structure-Activity Relationship; Time Factors | 1987 |
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat.
Topics: Animals; Antioxidants; Benzodioxoles; Color; Food Handling; Food Irradiation; Gallic Acid; Humans; Odorants; Phenols; Plant Extracts; Poultry Products; Quality Control; Rosmarinus; Sensation; Thiobarbituric Acid Reactive Substances; Turkeys; Vitamin E; Volatilization | 2002 |
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol | 2012 |
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum | 2020 |