Compounds > gallic acid

gallic acid and sesamol

gallic acid has been researched along with sesamol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Hirose, M; Imaida, K; Ito, N; Kagawa, M; Masuda, A; Tsuda, H1
Ahn, DU; Du, M1
Alonso-Garrido, G; Arteaga, JF; Palma, A; Pintado, S; Rodríguez-Mellado, JM; Ruiz-Montoya, M1
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y1

Other Studies

4 other study(ies) available for gallic acid and sesamol

ArticleYear
Induction of forestomach lesions in rats by oral administrations of naturally occurring antioxidants for 4 weeks.
    Japanese journal of cancer research : Gann, 1987, Volume: 78, Issue:4

    Topics: Animals; Antioxidants; Benzodioxoles; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Caffeic Acids; Gallic Acid; Gastric Mucosa; Hyperplasia; Male; Phenols; Rats; Rats, Inbred F344; Structure-Activity Relationship; Time Factors

1987
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat.
    Poultry science, 2002, Volume: 81, Issue:8

    Topics: Animals; Antioxidants; Benzodioxoles; Color; Food Handling; Food Irradiation; Gallic Acid; Humans; Odorants; Phenols; Plant Extracts; Poultry Products; Quality Control; Rosmarinus; Sensation; Thiobarbituric Acid Reactive Substances; Turkeys; Vitamin E; Volatilization

2002
Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles.
    Molecules (Basel, Switzerland), 2012, May-03, Volume: 17, Issue:5

    Topics: Acyclic Monoterpenes; Aldehydes; Antioxidants; Benzaldehydes; Benzodioxoles; Biphenyl Compounds; Condiments; Cyclohexenes; Cymenes; Electrochemical Techniques; Eugenol; Free Radicals; Gallic Acid; Hexanes; Hexylresorcinol; Limonene; Monoterpenes; Oxidation-Reduction; Phenols; Picrates; Prescription Drugs; Resorcinols; Spices; Terpenes; Thymol

2012
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2020, Volume: 139

    Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum

2020