gallic acid has been researched along with rosmarinic acid in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (23.08) | 29.6817 |
| 2010's | 8 (61.54) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
| Baréa, B; Barouh, N; Cambon, E; Laguerre, M; Lecomte, J; López-Giraldo, LJ; Tchobo, PF; Villeneuve, P | 1 |
| Alamed, J; Chaiyasit, W; Decker, EA; McClements, DJ | 1 |
| Altarejos, J; Chapado, L; Linares-Palomino, PJ; Rosado, JA; Salido, GM; Salido, S | 1 |
| Arivazhagan, G; Essa, MM; Guizani, N; Hakkim, FL; Hyuk, S | 1 |
| Arceusz, A; Wesolowski, M | 1 |
| Belščak-Cvitanović, A; Bugarski, D; Grujić-Milanović, J; Ivanov, M; Jovović, Dj; Mihailovic-Stanojevic, N; Miloradović, Z | 1 |
| Sarikurkcu, C; Sevgi, K; Tepe, B | 1 |
| Decker, E; Du, Z; Nimiya, Y; Sukamtoh, E; Wang, W; Zhang, G; Zhu, J | 1 |
| Djaballah, H; Ho, CK; Shuman, S; Smith, P; Takagi, Y | 1 |
| Denev, P; Georgiev, Y; Klisurova, D; Kratchanova, M; Ognyanov, M; Petrova, I | 1 |
| Akoh, CC; Hyatt, JR; Martini, S; Willett, SA; Zhang, S | 1 |
| Alirezalu, A; Alirezalu, K; Naseri, A; Noruzi, P | 1 |
13 other study(ies) available for gallic acid and rosmarinic acid
| Article | Year |
|---|---|
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
Conjugated autoxidizable triene (CAT) assay: a novel spectrophotometric method for determination of antioxidant capacity using triacylglycerol as ultraviolet probe.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Kinetics; Lipid Peroxidation; Microchemistry; Plant Oils; Reproducibility of Results; Rosmarinic Acid; Spectrophotometry, Ultraviolet; Triglycerides | 2008 |
Relationships between free radical scavenging and antioxidant activity in foods.
Topics: Animals; Antioxidants; Cattle; Cinnamates; Depsides; Emulsions; Food Analysis; Free Radical Scavengers; Gallic Acid; Hot Temperature; Hydroquinones; Lipid Peroxidation; Meat; Rosmarinic Acid | 2009 |
Synthesis and evaluation of the platelet antiaggregant properties of phenolic antioxidants structurally related to rosmarinic acid.
Topics: Antioxidants; Blood Platelets; Caffeic Acids; Calcium; Cinnamates; Depsides; Gallic Acid; Humans; Platelet Aggregation Inhibitors; Rosmarinic Acid; Thrombin | 2010 |
Evaluation of food protective property of five natural products using fresh-cut apple slice model.
Topics: Anti-Infective Agents; Antioxidants; Ascorbic Acid; Biological Products; Butylated Hydroxyanisole; Caffeic Acids; Cinnamates; Citric Acid; Coumaric Acids; Depsides; Ethanol; Food Preservatives; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Listeria monocytogenes; Malus; Propionates; Rosmarinic Acid | 2012 |
Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids.
Topics: Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Hydroxybenzoates; Melissa; Plant Extracts; Plant Leaves; Plants, Medicinal; Rosmarinic Acid | 2013 |
Antioxidant and antihypertensive activity of extract from Thymus serpyllum L. in experimental hypertension.
Topics: Animals; Antihypertensive Agents; Antioxidants; Caffeic Acids; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Diet, Mediterranean; Ferric Compounds; Flavonoids; Free Radical Scavengers; Gallic Acid; Hypertension; Male; Nitric Oxide; Phenols; Phytotherapy; Plant Extracts; Rats; Rats, Inbred SHR; Rats, Wistar; Rosmarinic Acid; Sorbitol; Thymus Plant | 2013 |
Antioxidant and DNA damage protection potentials of selected phenolic acids.
Topics: Antioxidants; beta Carotene; Cinnamates; Coumaric Acids; Depsides; DNA Damage; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Linoleic Acid; Phytochemicals; Rosmarinic Acid; Ultraviolet Rays; Vanillic Acid | 2015 |
Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.
Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Cell Line, Tumor; Cell Proliferation; Chromans; Cinnamates; Curcumin; Depsides; Drug Stability; Gallic Acid; Hydrogen-Ion Concentration; Hydroquinones; Male; Mice; Oxidation-Reduction; Rosmarinic Acid | 2016 |
Nanomolar Inhibitors of Trypanosoma brucei RNA Triphosphatase.
Topics: Acid Anhydride Hydrolases; Antioxidants; Apyrase; Binding Sites; Caffeic Acids; Catalytic Domain; Cinnamates; Depsides; Drug Discovery; Enzyme Inhibitors; Gallic Acid; Glucosides; Inhibitory Concentration 50; Protozoan Proteins; Quercetin; Quinic Acid; RNA Interference; Rosmarinic Acid; Small Molecule Libraries; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Depsides; Gallic Acid; Phenols; Photinia; Pigmentation; Plant Extracts; Rosmarinic Acid; Spectrophotometry | 2019 |
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog.
Topics: Abietanes; Antioxidants; Butylated Hydroxytoluene; Caffeic Acids; Cinnamates; Coumaric Acids; Depsides; Fatty Acids, Unsaturated; Fish Oils; Food Preservation; Gallic Acid; Glycerol; Oxidation-Reduction; Phenols; Propyl Gallate; Rosmarinic Acid; Tocopherols | 2021 |
The effect of different ammonium to nitrate ratios on antioxidant activity, morpho-physiological and phytochemical traits of Moldavian balm (Dracocephalum moldavica).
Topics: Ammonium Compounds; Antioxidants; Antipsychotic Agents; Apigenin; Caffeic Acids; Carotenoids; Chlorogenic Acid; Chlorophyll A; Cinnamates; Coumaric Acids; Depsides; Flavonoids; Gallic Acid; Lamiaceae; Nitrates; Oils, Volatile; Phytochemicals; Plant Extracts; Quercetin; Rosmarinic Acid; Rutin; Water | 2022 |