gallic acid has been researched along with protocatechuic acid in 110 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (3.64) | 18.7374 |
1990's | 4 (3.64) | 18.2507 |
2000's | 31 (28.18) | 29.6817 |
2010's | 57 (51.82) | 24.3611 |
2020's | 14 (12.73) | 2.80 |
Authors | Studies |
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Günzler, V; Hanauske-Abel, HM; Kivirikko, KI; Majamaa, K; Myllylä, R | 1 |
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL | 1 |
Bosisio, E; Cabalion, P; Dell'Agli, M; Giolito, A; Guerrini, M; Verotta, L | 1 |
Fujita, K; Kamikawa, T; Kubo, I; Nihei, K; Xiao, P; Yamagiwa, Y | 1 |
Fan, X; Lundell, D; Narula, S; Niu, X; Sun, J; Ting, P | 1 |
Aydt, EM; Beyer, D; Bock, D; Busemann, AS; Heinemann, B; Kranich, R; Meyer, M; Schierhorn, K; Schroeter-Maas, S; Wolff, G; Zahlten, R | 1 |
Hitomi, T; Tanaka, R; Wada, S; Yasui, Y | 1 |
Chesson, A; Duthie, GG; Russell, WR; Scobbie, L | 1 |
Chethan, S; Dharmesh, SM; Malleshi, NG | 1 |
Gülçin, I; Oztürk Sarikaya, SB; Sentürk, M; Supuran, CT; Topal, F | 1 |
Bano, S; Faizi, S; Fayyaz, S; Iqbal, EY; Naz, A; Siddiqi, H | 1 |
Cencič, A; Chingwaru, W; Majinda, RR; Masesane, IB; Mazimba, O; Modibedi, C | 1 |
Chen, W; Duan, JA; Guo, J; Liu, L; Lu, Y; Ma, H; Tang, Y | 1 |
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
Bazinet, L; Cao, S; Christensen, KA; Clardy, J; Cryan, LM; Habeshian, KA; Rogers, MS | 1 |
Dong, MS; Hong, CY; Kim, IS; Kim, SA; Na, CS; Park, MH; Yoo, HH | 1 |
Bogdanov, MG; Svinyarov, I | 1 |
Li, J; Li, N; Ling, J; Tang, Y; Wang, W; Zhang, N; Zhang, P; Zhang, X | 1 |
Bravo-Díaz, C; Losada-Barreiro, S | 1 |
Borges, F; Mohamed, T; Rao, PPN; Remião, F; Shakeri, A; Silva, T; Soares da Silva, P | 1 |
İmamoğlu, R; Kısa, D; Koç, E | 1 |
Dagley, S; Sze, IS | 1 |
Ikuta, A; Itokawa, H; Nakajima, H | 1 |
Ball, AS; Trigo, C | 1 |
Fernández, MA; García, MD; Sáenz, MT | 1 |
Abo-Zaid, MA; Aziz, NH; Farag, SE; Mousa, LA | 1 |
Beilin, LJ; Caccetta, RA; Croft, KD; Puddey, IB | 1 |
Fukuda, M; Hara, H; Katayama, Y; Masai, E | 1 |
Chandran, SS; Frost, JW | 1 |
Agüero-Agüero, J; De Simone, F; González-González, J; Naddeo, F; Núñez Sellés, AJ; Rastrelli, L; Vélez Castro, HT | 1 |
Muralikrishna, G; Subba Rao, MV | 1 |
Hung, CY; Yen, GC | 1 |
Kumpulainen, J; Mattila, P | 1 |
Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S | 1 |
Che, Q; He, Y; Li, Y; Wang, X | 1 |
Kasai, T; Kawabata, J; Kodama, A; Makimoto, T; Okamoto, Y | 1 |
Hashidoko, Y; Itoh, E; Tahara, S; Yokota, K; Yoshida, T | 1 |
Almy, EA; Blamer, GA; Chang, YC; Frost, JW; Gray, JI; Strasburg, GM | 1 |
KEITH, ES; POWERS, JJ | 1 |
Brencic, A; Eberhard, A; Winans, SC | 1 |
He, X; Lan, YY; Li, YJ; Liu, LN; Wang, AM; Wang, YL | 1 |
Cen, YZ; Dai, Y; Li, YL; Su, MX; Ye, WC; Zhang, XQ | 1 |
Hu, LN; Li, YJ; Wang, AM; Wang, YL | 1 |
Deng, K; Wang, P; Yang, Z; Zhang, Y | 1 |
Chandra, N; Gowda, LR; Kanade, SR; Suhas, VL | 1 |
Huang, LQ; Li, H; Lu, DM; Qu, QL; Xin, MT; Yang, B | 1 |
Mahoney, NE; O'Keeffe, TL; Palumbo, JD | 1 |
Benesová, L; Klejdus, B; Kubán, V; Lojková, L; Vacek, J | 1 |
Liu, ZJ; Qi, J; Yu, BY; Zhu, DN | 1 |
Bode, R; Böer, E; Kunze, G; Schauer, F; Sietmann, R; Uebe, R | 1 |
Hatano, T; Ito, H; Kimura, T; Nozaki, A | 1 |
Chen, HD; Liao, M; Pi, HF; Ruan, HL; Wang, YY; Zhang, YH | 1 |
Bernardi Ogliari, J; Bonham, CC; da Silva Santos, M; Dias, PF; Ferreira, AG; Kuhnen, S; Maraschin, M; Wood, KV | 1 |
Inami, Y; Matsui, T; Nagasawa, T; Yoshida, T | 1 |
Fukuda, M; Hara, H; Kamimura, N; Kasai, D; Katayama, Y; Masai, E; Natsume, R; Senda, T; Takamura, K | 1 |
Chang, YZ; Chen, JL; Chen, MY; Lu, FJ | 1 |
Loarca-Piña, G; Mendoza, S; Ramos-Gómez, M; Reynoso, R | 1 |
Guo, DA; Han, J; Li, HF; Liang, YH; Wang, BR; Ye, M; Zhang, LZ | 1 |
Jayaraman, P; Lim, CS; Sakharkar, KR; Sakharkar, MK; Tang, TH | 1 |
Park, JB | 1 |
Kay, CD; McCarthy, D; Pham-Thanh, D; Woodward, GM | 1 |
Cheng, W; Liang, H; Lu, XH; Wu, ZB; Zhang, QY; Zhao, QL; Zhao, YY; Zheng, ZH | 1 |
Yin, H; Zhao, X | 1 |
Feng, B; Huang, M; Huang, S; Li, C; Tang, Z; Tao, N | 1 |
Jiang, H; Martin, J; Okot-Kotber, M; Seib, PA | 1 |
Huang, MY; Tang, YP; Zhang, YH | 1 |
Chen, F; Deng, GF; Guo, YJ; Li, F; Li, HB; Li, S; Ling, WH; Wu, S; Xia, EQ; Xu, XR | 1 |
Gil-Chávez, J; González-Aguilar, GA; Gorinstein, S; Namiesnik, J; Palafox-Carlos, H; Sotelo-Mundo, RR | 1 |
Liang, ZF; Wang, JR; Wang, MY; Wang, ZN; Yan, XX | 1 |
Sarikurkcu, C; Sevgi, K; Tepe, B | 1 |
Gong, X; Li, M; Ma, F; Zhao, Y; Zhou, X | 1 |
Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
Fang, YJ; Guo, SH; Huang, AY; Lin, ZC; Qiu, L | 1 |
Che, YY; Sun, HL; Xie, XY; Zhang, YQ | 1 |
Haginaka, J; Li, H; Matsunaga, H; Miura, C | 1 |
Frega, NG; Loizzo, MR; Lucci, P; Menichini, F; Núñez, O; Pacetti, D; Tundis, R | 1 |
Go, J; Han, DW; Hwang, D; Kim, J; Lee, J; Lee, JH | 1 |
Ma, ST; Xiong, YY; Yu, H; Zhang, XL | 1 |
Dao, L; de Jesús Avena-Bustillos, R; Milczarek, R; Sedej, I; Sheng, R; Takeoka, G; Wang, SC | 1 |
Chen, HG; Deng, QF; Gong, XJ; Ma, FW; Zhao, C; Zhao, Y; Zhou, X | 1 |
Duarte, AC; Santos, GT; Santos, PS | 1 |
Andlauer, W; Cantergiani, E; Heeger, A; Kosińska-Cagnazzo, A | 1 |
Dziedzic, K; Górecka, D; Hęś, M; Kmiecik, D; Le Thanh-Blicharz, J; Szwengiel, A | 1 |
Kaur, A; Singh, B; Singh, N; Thakur, S | 1 |
Andrade, JKS; de Oliveira, CS; Denadai, M; Narain, N; Nunes, ML | 1 |
Farhoosh, R | 1 |
Ajiboye, TO; Ibitoye, OB | 1 |
Cheung, PCK; Hu, J; Huang, JJ; Lin, S | 1 |
Chen, HS; Jin, YS; Yang, YX | 1 |
Wang, SJ; Wu, C; Zhao, G | 1 |
Chen, Z; Huo, YX; Ren, H; Yan, Y; Yu, H; Yu, S; Zhao, L | 1 |
Dróżdż, P; Pyrzynska, K; Sentkowska, A | 1 |
Cao, SY; Feng, XL; Gan, RY; Li, HB; Li, S; Liu, Q; Meng, X; Tang, GY; Xu, XY; Zhao, CN | 1 |
Bonnländer, B; Lang, S; Micka, A; Schön, C; Steudle, J; Wacker, R | 1 |
Barreiro, MF; Barros, L; Ferreira, ICFR; Oliveira, MBPP; Rodrigues, F; Taofiq, O | 1 |
Meenu, M; Xu, B; Zheng, J | 1 |
Luo, L; Su, W; Wu, S; Zhu, X | 1 |
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y | 1 |
Bhat, GJ; Kumar, DR; Patel, J; Sankaranarayanan, R | 1 |
de Castro, RJS; Hilkner, MH; Rasera, GB | 1 |
Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y | 1 |
Ahmed, IAM; Al-Juhaimi, FY; Alsawmahi, ON; Babiker, EE; Ghafoor, K; Özcan, MM; Uslu, N | 1 |
Dilberger, B; Eckert, GP; Weppler, S | 1 |
Cao, Y; Du, X; Huang, Y; Li, Y; Li, Z; Liu, C; Sun, J; Wang, B; Wang, R; Wu, W | 1 |
Johnson, JB; Mani, JS; Naiker, M; Skylas, DJ; Walsh, KB; Xiang, J | 1 |
Hakamata, H; Kotani, A; Machida, K; Sun, Y; Yamamoto, K | 1 |
Chen, Z; Deng, M; Li, Z; Liang, Q; Liang, Z; Liu, K; Liu, M; Lu, S; Luo, M; Sun, J; Yang, D; Yuan, Y | 1 |
Ahmad, N; Cheng, J; Li, C; Shi, S; Tian, M; Yuan, Z; Zhao, C; Zhao, W | 1 |
Alsadi, N; Arnason, JT; Mallet, JF; Matar, C; Saleem, A; Shahbazi, R; Sobiesiak, A | 1 |
Fei, X; Gong, D; Huang, Z; Wang, L; Yan, Y; Zhang, G | 1 |
2 review(s) available for gallic acid and protocatechuic acid
Article | Year |
---|---|
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases.
Topics: Animals; Free Radicals; Humans; Neurodegenerative Diseases; Oxidation-Reduction; Oxidative Stress; Polyphenols; Reactive Oxygen Species | 2017 |
Do Aspirin and Flavonoids Prevent Cancer through a Common Mechanism Involving Hydroxybenzoic Acids?-The Metabolite Hypothesis.
Topics: Animals; Aspirin; Cell Cycle Checkpoints; Cell Line, Tumor; Cell Proliferation; Colorectal Neoplasms; Flavonoids; Fruit; Gallic Acid; Gentisates; Humans; Hydroxybenzoates; MAP Kinase Signaling System | 2020 |
2 trial(s) available for gallic acid and protocatechuic acid
Article | Year |
---|---|
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.
Topics: Adult; Analysis of Variance; Antioxidants; Caffeic Acids; Gallic Acid; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Lipoproteins, LDL; Male; Oxidation-Reduction; Uric Acid; Wine | 2000 |
Pharmacokinetics of gallic acid and protocatechuic acid in humans after dosing with Relinqing (RLQ) and the potential for RLQ-perpetrated drug-drug interactions on organic anion transporter (OAT) 1/3.
Topics: Adult; Animals; Dogs; Drug Interactions; Drugs, Chinese Herbal; Female; Gallic Acid; HEK293 Cells; Humans; Hydroxybenzoates; Madin Darby Canine Kidney Cells; Male; Organic Anion Transport Protein 1; Organic Anion Transporters, Sodium-Independent; Young Adult | 2021 |
106 other study(ies) available for gallic acid and protocatechuic acid
Article | Year |
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Partial identity of the 2-oxoglutarate and ascorbate binding sites of prolyl 4-hydroxylase.
Topics: Animals; Ascorbic Acid; Binding Sites; Chick Embryo; Ketoglutaric Acids; Kinetics; Phenols; Procollagen-Proline Dioxygenase; Protein Binding; Structure-Activity Relationship; Substrate Specificity | 1986 |
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols | 2001 |
In vitro antiplasmodial activity of extracts of Tristaniopsis species and identification of the active constituents: ellagic acid and 3,4,5-trimethoxyphenyl-(6'-O-galloyl)-O-beta-D-glucopyranoside.
Topics: Animals; Antimalarials; Ellagic Acid; Glucosides; Humans; Magnetic Resonance Spectroscopy; New Caledonia; Plant Epidermis; Plant Extracts; Plants, Medicinal; Plasmodium; Tumor Cells, Cultured | 2001 |
Molecular design of antifungal agents.
Topics: Drug Design; Fungicides, Industrial; Gallic Acid; Molecular Structure; Saccharomyces cerevisiae; Structure-Activity Relationship; Surface-Active Agents | 2002 |
Inhibition of fucosyltransferase VII by gallic acid and its derivatives.
Topics: Catechin; Ellagic Acid; Enzymes; Fucosyltransferases; Gallic Acid; Humans; Manganese | 2004 |
Rational design of novel, potent small molecule pan-selectin antagonists.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Binding, Competitive; Cell Adhesion; Drug Design; E-Selectin; Hexanes; HL-60 Cells; Humans; L-Selectin; Ligands; Mannose; Models, Molecular; P-Selectin; Phenols; Protein Binding; Selectins | 2007 |
Structures and radical-scavenging activities of phenolic constituents from the bark of Picea jezoensis var. jezoensis.
Topics: Biphenyl Compounds; Flavones; Free Radical Scavengers; Japan; Molecular Structure; Phenols; Picea; Picrates; Plant Bark; Plants, Medicinal; Stilbenes | 2007 |
Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids.
Topics: Arachidonate 15-Lipoxygenase; Arachidonic Acid; Benzoates; Catalysis; Colon; Enzyme Inhibitors; Humans; Lipoxygenase Inhibitors; Oxidation-Reduction; Oxygen; Structure-Activity Relationship | 2008 |
Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols.
Topics: Aldehyde Reductase; Biphenyl Compounds; Cataract; Diabetes Complications; Eleusine; Flavonoids; Free Radical Scavengers; Humans; Indicators and Reagents; Inhibitory Concentration 50; Kinetics; Lens, Crystalline; Phenols; Picrates; Polyphenols; Sorbitol | 2008 |
In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds.
Topics: Animals; Bass; Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Fish Proteins; Humans; Isoenzymes; Phenols; Sulfonamides; Sulfonic Acids | 2011 |
Isolation of nematicidal compounds from Tagetes patula L. yellow flowers: structure-activity relationship studies against cyst nematode Heterodera zeae infective stage larvae.
Topics: Animals; Antinematodal Agents; Fatty Acids; Flavonoids; Flowers; Hydroxybenzoates; Larva; Plant Extracts; Structure-Activity Relationship; Tagetes; Thiophenes; Tylenchoidea | 2011 |
Tylosema esculentum extractives and their bioactivity.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Cell Line, Tumor; Fabaceae; Free Radical Scavengers; Humans; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Molecular Conformation; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2011 |
Discovery of estrogen receptor α modulators from natural compounds in Si-Wu-Tang series decoctions using estrogen-responsive MCF-7 breast cancer cells.
Topics: Animals; Cell Line, Tumor; Chemistry, Pharmaceutical; Crystallography, X-Ray; Drug Design; Drugs, Chinese Herbal; Estrogen Receptor alpha; Estrogen Receptor Modulators; Estrogens; Flavones; Humans; Mice; Models, Chemical; Models, Molecular; Molecular Conformation; Protein Binding; Transfection | 2012 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
1,2,3,4,6-Penta-O-galloyl-β-D-glucopyranose inhibits angiogenesis via inhibition of capillary morphogenesis gene 2.
Topics: Angiogenesis Inhibitors; Animals; Cell Line, Tumor; Cell Proliferation; Endothelial Cells; Humans; Hydrolyzable Tannins; Mice; Neovascularization, Pathologic; Receptors, Peptide | 2013 |
Inhibitory effect of Rhus verniciflua Stokes extract on human aromatase activity; butin is its major bioactive component.
Topics: Aromatase; Aromatase Inhibitors; Benzopyrans; Dose-Response Relationship, Drug; Humans; Medicine, Traditional; Molecular Structure; Plant Extracts; Plant Structures; Rhus; Structure-Activity Relationship | 2014 |
One-pot synthesis and radical scavenging activity of novel polyhydroxylated 3-arylcoumarins.
Topics: Coumarins; Free Radical Scavengers; Molecular Structure | 2014 |
Potential therapeutic agents for circulatory diseases from Bauhinia glauca Benth.subsp. pernervosa. (Da Ye Guan Men).
Topics: Animals; Bauhinia; Blood Platelets; Flavonoids; In Vitro Techniques; Magnetic Resonance Spectroscopy; Male; Medicine, Chinese Traditional; Plant Extracts; Platelet Aggregation; Platelet Aggregation Inhibitors; Rats; Structure-Activity Relationship | 2015 |
Repurposing nitrocatechols: 5-Nitro-α-cyanocarboxamide derivatives of caffeic acid and caffeic acid phenethyl ester effectively inhibit aggregation of tau-derived hexapeptide AcPHF6.
Topics: Caffeic Acids; Catechols; Chelating Agents; Copper; Drug Design; Nitro Compounds; Peptides; Phenylethyl Alcohol; Polyphenols; Protein Aggregation, Pathological; Small Molecule Libraries; tau Proteins; Tauopathies | 2019 |
Polyphenolic compounds: Synthesis, assessment of antimicrobial effect and enzymes inhibition against important medicinal enzymes with computational details.
Topics: Acetylcholinesterase; Anti-Infective Agents; Antioxidants; Cholinesterase Inhibitors; Cholinesterases; Humans; Molecular Docking Simulation; Molecular Structure; Monophenol Monooxygenase; Structure-Activity Relationship | 2022 |
Degradation of substituted mandelic acids by meta fission reactions.
Topics: Acinetobacter; Gallic Acid; Hydroxybenzoates; Mandelic Acids; Methanol; Oxygenases; Vanilmandelic Acid | 1987 |
[Studies on the constituents of the flower of Camellia japonica (2)].
Topics: Flavonoids; Gallic Acid; Hydroxybenzoates; Kaempferols; Parabens; Plants, Medicinal; Quercetin; Sterols | 1984 |
Is the solubilized product from the degradation of lignocellulose by actinomycetes a precursor of humic substances?
Topics: Actinomycetales; Anisoles; Benzoates; Biodegradation, Environmental; Cellulose; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Humic Substances; Hydroxybenzoates; Lignin; Propionates; Solubility; Spectrophotometry, Infrared; Streptomyces; Triticum | 1994 |
Antibacterial activity of the phenolic acids fractions of Scrophularia frutescens and Scrophularia sambucifolia.
Topics: Anti-Bacterial Agents; Bacillus; Caffeic Acids; Chemical Fractionation; Coumaric Acids; Escherichia coli; Free Radical Scavengers; Gallic Acid; Gentisates; Hydroxybenzoates; Moraxella; Parabens; Plant Extracts; Plants, Medicinal; Propionates; Salmonella typhimurium; Serratia marcescens; Structure-Activity Relationship; Vanillic Acid | 1996 |
Comparative antibacterial and antifungal effects of some phenolic compounds.
Topics: Aflatoxin B1; Anti-Bacterial Agents; Anti-Infective Agents; Antifungal Agents; Antioxidants; Aspergillus; Aspergillus flavus; Bacillus cereus; Bacteria; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Escherichia coli; Fruit; Gallic Acid; Hydroxybenzoates; Iridoid Glucosides; Iridoids; Klebsiella pneumoniae; Parabens; Phenols; Propionates; Pyrans; Quercetin; Vanillic Acid | 1998 |
The 4-oxalomesaconate hydratase gene, involved in the protocatechuate 4,5-cleavage pathway, is essential to vanillate and syringate degradation in Sphingomonas paucimobilis SYK-6.
Topics: Amino Acid Sequence; Bacterial Proteins; Base Sequence; Biodegradation, Environmental; Escherichia coli; Gallic Acid; Gene Deletion; Genes, Essential; Hydro-Lyases; Hydroxybenzoates; Molecular Sequence Data; Sequence Alignment; Sphingomonas; Vanillic Acid | 2000 |
Aromatic inhibitors of dehydroquinate synthase: synthesis, evaluation and implications for gallic acid biosynthesis.
Topics: Anticarcinogenic Agents; Catalytic Domain; Catechols; Cobalt; Enzyme Inhibitors; Escherichia coli; Gallic Acid; Hydroxybenzoates; Kinetics; Metalloproteins; Phosphorus-Oxygen Lyases; Protein Binding; Zinc | 2001 |
Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement.
Topics: Antioxidants; Benzoic Acid; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Cuba; Dietary Supplements; Fruit; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polymers; Xanthenes; Xanthones | 2002 |
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
Topics: Antioxidants; Caffeic Acids; Coumaric Acids; Gallic Acid; Germination; Hydroxybenzoates; Panicum | 2002 |
Antioxidant activity of phenolic compounds isolated from Mesona procumbens Hemsl.
Topics: Acetates; alpha-Tocopherol; Antioxidants; Caffeic Acids; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Linoleic Acid; Magnetic Resonance Spectroscopy; Oxidation-Reduction; Phenols; Plant Extracts; Vanillic Acid | 2002 |
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection.
Topics: Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Ellagic Acid; Fruit; Gallic Acid; Hydrogen-Ion Concentration; Hydrolysis; Hydroxybenzoates; Vanillic Acid; Vegetables | 2002 |
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine | 2002 |
[A study on chemical constituents in seeds of Crataegus pinnatifida Bge. var. major N. E. Br].
Topics: Catechols; Crataegus; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Parabens; Plants, Medicinal; Seeds | 1999 |
Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction.
Topics: Acetone; Benzoquinones; Biphenyl Compounds; Dimerization; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Methylation; Oxidation-Reduction; Picrates | 2002 |
Characterization of five phyllosphere bacteria isolated from Rosa rugosa leaves, and their phenotypic and metabolic properties.
Topics: Antifungal Agents; Carboxy-Lyases; Catechols; Decarboxylation; DNA, Ribosomal; Enterobacteriaceae; Gallic Acid; Hydroxybenzoates; Phenols; Phenotype; Plant Leaves; Rahnella; RNA, Bacterial; RNA, Ribosomal, 16S; Rosaceae | 2002 |
Antioxidant activity of 3-dehydroshikimic acid in liposomes, emulsions, and bulk oil.
Topics: Antioxidants; Dietary Fats; Emulsions; Gallic Acid; Gas Chromatography-Mass Spectrometry; Hydroxybenzoates; Lipid Peroxidation; Liposomes; Shikimic Acid | 2003 |
EFFECT OF PHENOLIC ACIDS AND ESTERS ON RESPIRATION AND REPRODUCTION OF BACTERIA IN URINE.
Topics: Bacteria; Benzoates; Culture Media; Enterobacter aerogenes; Escherichia coli; Esters; Gallic Acid; Hydrogen-Ion Concentration; Hydroxybenzoates; Manometry; Metabolism; Parabens; Pharmacology; Phenols; Proteus; Pseudomonas aeruginosa; Research; Urine | 1965 |
Signal quenching, detoxification and mineralization of vir gene-inducing phenolics by the VirH2 protein of Agrobacterium tumefaciens.
Topics: Acetophenones; Agrobacterium tumefaciens; Bacterial Proteins; Benzaldehydes; Benzyl Alcohols; Coumaric Acids; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Hydroxybenzoates; Kinetics; Mutation; Oxidoreductases, O-Demethylating; Phenols; Plant Tumors; Plasmids; Vanillic Acid; Virulence Factors | 2004 |
[Studies on chemical constituents in herb of Polygonum orientale].
Topics: Flavonoids; Gallic Acid; Hydroxybenzoates; Luteolin; Plants, Medicinal; Polygonum | 2005 |
[Study on the chemical constituents of Ardisia chinensis].
Topics: Ardisia; Catechin; Ethanol; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Salicylic Acid | 2006 |
[Study on quality for Herba Polygoni Orientalis].
Topics: Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Flavonoids; Gallic Acid; Glucosides; Hydroxybenzoates; Luteolin; Plants, Medicinal; Polygonum; Quality Control; Reproducibility of Results | 2006 |
[Simultaneous determination of gallic acid and protocatechuic acid in Choerospondias axillaries by RP-HPLC].
Topics: Chromatography, High Pressure Liquid; Chromatography, Reverse-Phase; Gallic Acid; Hydroxybenzoates; Magnoliopsida | 2006 |
Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of substrate/inhibitor specificity.
Topics: Binding, Competitive; Catalysis; Catechol Oxidase; Computer Simulation; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Gallic Acid; Hydroxybenzoates; Ipomoea batatas; Kinetics; Models, Molecular; Molecular Structure; Oxidation-Reduction; Phenols; Plant Proteins; Protein Binding; Quinones; Substrate Specificity | 2007 |
[Studies on HPLC-fingerprint of Rhizoma Fagopyri Dibotoryis].
Topics: Benzaldehydes; Catechin; Catechols; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Electrochemistry; Fagopyrum; Gallic Acid; Hydroxybenzoates; Plants, Medicinal; Quality Control; Reproducibility of Results; Rhizome | 2007 |
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds.
Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid | 2007 |
Ultrahigh-pressure liquid chromatography of isoflavones and phenolic acids on different stationary phases.
Topics: Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Gallic Acid; Genistein; Glycine max; Hydroxybenzoates; Isoflavones; Molecular Structure; Pisum sativum; Plant Extracts; Propionates; Trifolium; Vanillic Acid | 2008 |
[Chemical constituents from Polygonum capitatum and their antioxidation activities in vitro].
Topics: Flavones; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Molecular Structure; Phenols; Plants, Medicinal; Polygonum; Quercetin | 2008 |
Novel metabolic routes during the oxidation of hydroxylated aromatic acids by the yeast Arxula adeninivorans.
Topics: Decarboxylation; Gallic Acid; Hydroxybenzoates; Oxidation-Reduction; Parabens; Saccharomycetales; Tannins | 2010 |
Interaction of polyphenolic metabolites with human serum albumin: a circular dichroism study.
Topics: Circular Dichroism; Coumarins; Ellagic Acid; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Phenols; Polyphenols; Protein Binding; Serum Albumin | 2009 |
[Studies on the chemical constituents of Sarcopyramis nepalensis].
Topics: Chromatography, High Pressure Liquid; Gallic Acid; Gentisates; Hydroxybenzoates; Melastomataceae; Molecular Structure; Palmitic Acid; Parabens; Plants, Medicinal; Sitosterols; Stearic Acids | 2009 |
Metabolic fingerprint of Brazilian maize landraces silk (stigma/styles) using NMR spectroscopy and chemometric methods.
Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Cinnamates; Gallic Acid; Humans; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Medicine, Traditional; Metabolome; Plant Components, Aerial; Spectrophotometry; Zea mays | 2010 |
Regioselective carboxylation of catechol by 3,4-dihydroxybenzoate decarboxylase of Enterobacter cloacae P.
Topics: 4-Aminobenzoic Acid; Bacterial Proteins; Bicarbonates; Carboxy-Lyases; Catechols; Coenzymes; Culture Media; Enterobacter cloacae; Gallic Acid; Hydroxybenzoates; para-Aminobenzoates; Potassium Compounds; Stereoisomerism | 2010 |
Regulatory system of the protocatechuate 4,5-cleavage pathway genes essential for lignin downstream catabolism.
Topics: Bacterial Proteins; Deoxyribonuclease I; DNA Footprinting; Electrophoretic Mobility Shift Assay; Gallic Acid; Gene Expression Regulation, Bacterial; Hydroxybenzoates; Lignin; Reverse Transcriptase Polymerase Chain Reaction; Signal Transduction; Sphingomonadaceae; Vanillic Acid | 2010 |
Capillary electrophoretic determination of selected phenolic compounds in humic substances of well waters and fertilizers.
Topics: Absorption; Benzaldehydes; Copper; Electrophoresis, Capillary; Fertilizers; Gallic Acid; Humic Substances; Hydroxybenzoates; Oxidation-Reduction; Phenols; Polymers; Reproducibility of Results; Spectrophotometry, Ultraviolet; Time Factors; Vanillic Acid; Water Supply | 2010 |
Antioxidant, antimutagenic, and antidiabetic activities of edible leaves from Cnidoscolus chayamansa Mc. Vaugh.
Topics: Animals; Antimutagenic Agents; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Disease Models, Animal; Euphorbiaceae; Flavonoids; Gallic Acid; Hydroxybenzoates; Hypoglycemic Agents; Mutagenicity Tests; Phenols; Plant Extracts; Plant Leaves; Rats; Rats, Wistar; Rutin | 2010 |
[Two new phenolic acids from Drynariae rhizoma].
Topics: Benzoates; Caffeic Acids; Cinnamates; Gallic Acid; Glycerol; Hydroxybenzoates; Imines; Lauric Acids; Molecular Conformation; Molecular Structure; Parabens; Plants, Medicinal; Polypodiaceae; Rhizome | 2010 |
Activity and interactions of antibiotic and phytochemical combinations against Pseudomonas aeruginosa in vitro.
Topics: Anti-Bacterial Agents; Berberine; Ceftazidime; Ciprofloxacin; Drug Therapy, Combination; Ellagic Acid; Flavonoids; Gallic Acid; Hydroxybenzoates; Microbial Sensitivity Tests; Piperacillin; Polymyxin B; Pseudomonas aeruginosa; Rutin; Sulfamethoxazole; Tetracycline; Trimethoprim | 2010 |
Protective effects of veskamide, enferamide, becatamide, and oretamide on H2O2-induced apoptosis of PC-12 cells.
Topics: Amides; Animals; Apoptosis; Benzamides; Benzoic Acid; Caspase 9; Chromatin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Membrane Potential, Mitochondrial; Molecular Structure; PC12 Cells; Protective Agents; Rats; Tyramine; Vanillic Acid | 2011 |
Anthocyanins remain stable during commercial blackcurrant juice processing.
Topics: Anthocyanins; Antioxidants; Beverages; Chromatography, High Pressure Liquid; Filtration; Food Additives; Food Handling; Fruit; Gallic Acid; Hot Temperature; Hydrolysis; Hydroxybenzoates; Models, Chemical; Pasteurization; Pectins; Phenols; Polygalacturonase; Ribes; Sulfites; United Kingdom | 2011 |
[Phenolic acid derivatives from Bauhinia glauca subsp. pernervosa].
Topics: Bauhinia; Benzoates; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydroxybenzoates; Phenols; Plant Stems; Plants, Medicinal; Protein Tyrosine Phosphatase, Non-Receptor Type 1 | 2011 |
[Simultaneous determination of four acids active compounds in Erodium stephanianum by RP-HPLC].
Topics: Chromatography, High Pressure Liquid; Ellagic Acid; Gallic Acid; Geraniaceae; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates | 2011 |
Antioxidant efficacy of extracts produced from pickled and dried mustard in rapeseed and peanut oils.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Ethanol; Fatty Acids, Monounsaturated; Food Storage; Food, Preserved; Gallic Acid; Hot Temperature; Hydroxybenzoates; Methanol; Mustard Plant; Peanut Oil; Peroxides; Plant Extracts; Plant Oils; Rapeseed Oil; Seeds; Solvents; Water | 2012 |
Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
Topics: Bread; Chemical Phenomena; Cinnamates; Coumaric Acids; Dietary Fiber; Food Handling; Functional Food; Gallic Acid; Hydroxybenzoates; Kansas; Mechanical Phenomena; Parabens; Phenols; Pigmentation; Quality Control; Seeds; Solubility; Species Specificity; Triticum; Vanillic Acid | 2011 |
[Comparison of in vitro anti-oxidative activities among Siwu Decoction Serial Recipes, their composed crude herbs, and main aromatic acids, as well as their dose-effect correlation].
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chlorogenic Acid; Coumaric Acids; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Free Radicals; Gallic Acid; Hydroxybenzoates; Picrates | 2012 |
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
Topics: Agaricales; Antioxidants; Basidiomycota; China; Food Analysis; Gallic Acid; Homogentisic Acid; Hydroxybenzoates; Parabens; Phenols; Polysaccharides | 2012 |
Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids.
Topics: Biphenyl Compounds; Chlorogenic Acid; Dietary Supplements; Drug Synergism; Free Radical Scavengers; Free Radicals; Fruit; Gallic Acid; Hydroxybenzoates; Mangifera; Picrates; Plant Extracts; Vanillic Acid | 2012 |
[Study on the chemical constituents in the fruit of Harrisonia perforata].
Topics: beta Carotene; Chromatography, Thin Layer; Fruit; Gallic Acid; Hydroxybenzoates; Molecular Structure; Simaroubaceae | 2013 |
Antioxidant and DNA damage protection potentials of selected phenolic acids.
Topics: Antioxidants; beta Carotene; Cinnamates; Coumaric Acids; Depsides; DNA Damage; Gallic Acid; Hydrogen Peroxide; Hydroxybenzoates; Linoleic Acid; Phytochemicals; Rosmarinic Acid; Ultraviolet Rays; Vanillic Acid | 2015 |
An UHPLC-MS/MS method for simultaneous quantification of gallic acid and protocatechuic acid in rat plasma after oral administration of Polygonum capitatum extract and its application to pharmacokinetics.
Topics: Administration, Oral; Animals; Chromatography, High Pressure Liquid; Gallic Acid; Hydroxybenzoates; Male; Molecular Structure; Plant Extracts; Polygonum; Rats; Rats, Sprague-Dawley; Tandem Mass Spectrometry | 2015 |
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins | 2016 |
[Chemical constituents from ethyl acetate extract of Sedum aizoon].
Topics: Acetates; Caffeic Acids; Flavanones; Flavonoids; Gallic Acid; Glucosides; Hydroxybenzoates; Luteolin; Plant Extracts; Sedum | 2014 |
[Studies on chemical constituents from seeds of Euryale ferox].
Topics: Gallic Acid; Hydroxybenzoates; Nymphaeaceae; Phytochemicals; Seeds; Sitosterols | 2014 |
Molecularly imprinted polymer for chlorogenic acid by modified precipitation polymerization and its application to extraction of chlorogenic acid from Eucommia ulmodies leaves.
Topics: Acetonitriles; Binding Sites; Caffeic Acids; Chemistry Techniques, Analytical; Chlorogenic Acid; Dimethyl Sulfoxide; Eucommiaceae; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates; Methanol; Microscopy, Electron, Scanning; Microspheres; Molecular Imprinting; Nitrogen; Plant Leaves; Polymers; Porosity; Protein Binding; Solvents; Vanillic Acid; Water | 2015 |
Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts.
Topics: Antioxidants; Benzaldehydes; Benzothiazoles; beta Carotene; Biphenyl Compounds; Catechols; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Oxidation-Reduction; Picrates; Plant Extracts; Propionates; Prunus persica; Seeds; Species Specificity; Sulfonic Acids; Tandem Mass Spectrometry | 2015 |
Transdermal treatment of the surgical and burned wound skin via phytochemical-capped gold nanoparticles.
Topics: Administration, Cutaneous; Angiopoietin-2; Animals; Antioxidants; Burns; Epidermis; Gallic Acid; Gold; Hydroxybenzoates; Matrix Metalloproteinase 1; Matrix Metalloproteinase Inhibitors; Metal Nanoparticles; Mice; Mice, Hairless; Postoperative Complications; Rats; Rats, Sprague-Dawley; Superoxide Dismutase; Vascular Endothelial Growth Factor A; Wound Healing | 2015 |
[Potency Material Bases of Xuebijing Formula and Its Multi-target Effects on Sepsis].
Topics: Caffeic Acids; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Inflammation; Lactates; Sepsis | 2015 |
Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
Topics: Antioxidants; California; Coumaric Acids; Desiccation; Filtration; Food Industry; Gallic Acid; Hydroxybenzoates; Industrial Waste; Olea; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Extracts; Polysaccharides; Propionates; Recycling; Vanillic Acid; Wastewater | 2016 |
The Tissue Distribution and Urinary Excretion Study of Gallic Acid and Protocatechuic Acid after Oral Administration of Polygonum Capitatum Extract in Rats.
Topics: Administration, Oral; Animals; China; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Kidney; Plant Extracts; Polygonum; Rats; Tandem Mass Spectrometry; Tissue Distribution | 2016 |
Vanillic and syringic acids from biomass burning: Behaviour during Fenton-like oxidation in atmospheric aqueous phase and in the absence of light.
Topics: Biomass; Gallic Acid; Hydroxybenzoates; Incineration; Oxidation-Reduction; Vanillic Acid | 2016 |
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.
Topics: Antioxidants; Beverages; Caffeine; Chlorogenic Acid; Coffee; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Rutin; Switzerland | 2017 |
The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.
Topics: Animals; Antioxidants; Butylated Hydroxytoluene; Coumaric Acids; Dietary Fats; Dietary Fiber; Fagopyrum; Flavonoids; Food Preservation; Food Preservatives; Food Quality; Food Storage; Freezing; Gallic Acid; Hydroxybenzoates; Meat Products; Oxidation-Reduction; Parabens; Plant Extracts; Polyphenols; Propionates; Red Meat; Swine; Thiobarbituric Acid Reactive Substances; Vanillic Acid | 2017 |
Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn.
Topics: Amylose; Catechin; Color; Coumaric Acids; Edible Grain; Food Handling; Gallic Acid; Humans; Hydrolysis; Hydroxybenzoates; Phenols; Quercetin; Snacks; Solubility; Species Specificity; Starch; Temperature; Water; Zea mays | 2017 |
Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
Topics: Antioxidants; Benzaldehydes; Brazil; Chromatography, High Pressure Liquid; Color; Flavanones; Flavones; Flavonoids; Gallic Acid; Hydroxybenzoates; Phenols; Phenylpropionates; Propolis; Quercetin; Tandem Mass Spectrometry; Vanillic Acid | 2017 |
A Kinetic Approach to Evaluate the Structure-Based Performance of Antioxidants During Lipid Oxidation.
Topics: Antioxidants; Fish Oils; Gallic Acid; Hydroxybenzoates; Lipid Metabolism; Molecular Structure; Parabens; Temperature; Vanillic Acid | 2018 |
Dietary phenolic acids reverse insulin resistance, hyperglycaemia, dyslipidaemia, inflammation and oxidative stress in high-fructose diet-induced metabolic syndrome rats.
Topics: Animals; Anti-Obesity Agents; Antioxidants; Biomarkers; Caffeic Acids; Coumaric Acids; Cytokines; Diet, Carbohydrate Loading; Dietary Supplements; Dyslipidemias; Fructose; Gallic Acid; Humans; Hydroxybenzoates; Hyperglycemia; Insulin Resistance; Metabolic Syndrome; Obesity; Oxidative Stress; Phenols; Random Allocation; Rats, Wistar | 2018 |
Mechanistic Study of the In Vitro and In Vivo Inhibitory Effects of Protocatechuic Acid and Syringic Acid on VEGF-Induced Angiogenesis.
Topics: Angiogenesis Inhibitors; Animals; Cell Movement; Cell Proliferation; Gallic Acid; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Neovascularization, Pathologic; Signal Transduction; Vascular Endothelial Growth Factor A; Zebrafish | 2018 |
[Chemical Constituents from Polygonum paleaceum].
Topics: Catechin; Chlorogenic Acid; Drugs, Chinese Herbal; Gallic Acid; Hydroxybenzoates; Kaempferols; Magnetic Resonance Spectroscopy; Polygonum; Quercetin | 2016 |
[Study on Chemical Constituents of Stalk from Pottsia laxifora].
Topics: Coumarins; Gallic Acid; Hydroxybenzoates; Magnoliaceae; Scopoletin; Sitosterols; Vanillic Acid | 2016 |
CipA-mediating enzyme self-assembly to enhance the biosynthesis of pyrogallol in Escherichia coli.
Topics: Carbon; Carboxy-Lyases; Culture Media; DNA, Bacterial; Escherichia coli; Gallic Acid; Hydroxybenzoates; Inclusion Bodies; Indoles; Industrial Microbiology; Klebsiella pneumoniae; Mixed Function Oxygenases; Propionates; Pseudomonas aeruginosa; Pyrogallol | 2018 |
Topics: Antioxidants; Ethanol; Gallic Acid; Hydroxybenzoates; Phenols; Plant Extracts; Potentilla; Rhizome; Solvents | 2019 |
Comparison of Antioxidant Activities of Different Grape Varieties.
Topics: Antioxidants; Caffeic Acids; Catechin; Free Radicals; Gallic Acid; Hydroxybenzoates; Oxidative Stress; Phenols; Plant Extracts; Rutin; Vitis | 2018 |
Bioavailability Study of Maqui Berry Extract in Healthy Subjects.
Topics: Adult; Anthocyanins; Biological Availability; Dietary Supplements; Female; Fruit; Gallic Acid; Glucosides; Healthy Volunteers; Humans; Hydroxybenzoates; Magnoliopsida; Male; Plant Extracts; Young Adult | 2018 |
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies.
Topics: Agaricales; Animals; Cell Survival; Cosmeceuticals; Ear; Ethanol; Gallic Acid; Hydroxybenzoates; Skin; Skin Absorption; Swine | 2019 |
A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China.
Topics: Anthocyanins; China; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Phytochemicals; Quercetin | 2019 |
The profiling and identification of the absorbed constituents and metabolites of Naoshuantong capsule in mice biofluids and brain by ultra- fast liquid chromatography coupled with quadrupole-time-of-flight tandem mass spectrometry.
Topics: Animals; Body Fluids; Brain; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Glycosides; Hydroxybenzoates; Isoflavones; Male; Medicine, Chinese Traditional; Metabolome; Mice; Mice, Inbred C57BL; Monoterpenes; Sesquiterpenes; Tandem Mass Spectrometry | 2019 |
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum | 2020 |
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry | 2020 |
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus | 2021 |
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel.
Topics: Antioxidants; Catechin; Catechols; Gallic Acid; Hydroxybenzoates; Linoleic Acids; Microwaves; Oleic Acid; Plant Oils; Prunus armeniaca; Seeds | 2021 |
Phenolic acid metabolites of polyphenols act as inductors for hormesis in C. elegans.
Topics: Aging; Animals; Anticarcinogenic Agents; Caenorhabditis elegans; Chemotaxis; Energy Metabolism; Flavoring Agents; Gallic Acid; Heat-Shock Response; Hormesis; Hydroxybenzoates; Longevity; Metabolic Networks and Pathways; Mitochondrial Turnover; Polyphenols; Vanillic Acid | 2021 |
Phenolic Profiles of Ten Australian Faba Bean Varieties.
Topics: Antioxidants; Australia; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Crops, Agricultural; Flavonoids; Gallic Acid; Humans; Hydroxybenzoates; Parabens; Rutin; Vanillic Acid; Vicia faba | 2021 |
Determination of Phenolic Compounds in Beverages by Three-Flow Channel Isocratic HPLC with Electrochemical Detections Using a Column-Switching Technique.
Topics: Beverages; Catechin; Chromatography, High Pressure Liquid; Electrochemical Techniques; Gallic Acid; Hydroxybenzoates; Phenols | 2022 |
Antiviral activities of Polygonum perfoliatum L. extract and related phenolic acid constituents against hepatitis B virus.
Topics: Anti-Bacterial Agents; Antiviral Agents; DNA, Circular; DNA, Viral; Gallic Acid; Hepatitis B; Hepatitis B e Antigens; Hepatitis B virus; Hepatitis B, Chronic; Humans; Hydroxybenzoates; Polygonum; RNA; Virus Replication; Water | 2022 |
Effects of potential allelochemicals in a water extract of Abutilon theophrasti Medik. on germination and growth of Glycine max L., Triticum aestivum L., and Zea mays L.
Topics: Crops, Agricultural; Gallic Acid; Glycine max; Pheromones; Soil; Triticum; Zea mays | 2023 |
Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145.
Topics: Animals; Blueberry Plants; Breast Neoplasms; Cell Line, Tumor; Cell Proliferation; Chemoprevention; Female; Fermentation; Gallic Acid; Gene Expression Regulation, Neoplastic; Humans; Mammary Neoplasms, Animal; Mice; MicroRNAs; Polyphenols | 2023 |
Protocatechuic acid and gallic acid improve the emulsion and thermal stability of whey protein by covalent binding.
Topics: Emulsions; Gallic Acid; Hydroxybenzoates; Whey Proteins | 2023 |