gallic acid has been researched along with procyanidin in 48 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (2.08) | 18.7374 |
| 1990's | 1 (2.08) | 18.2507 |
| 2000's | 13 (27.08) | 29.6817 |
| 2010's | 24 (50.00) | 24.3611 |
| 2020's | 9 (18.75) | 2.80 |
| Authors | Studies |
|---|---|
| Jiang, P; Jiang, WJ; Luo, WY | 1 |
| Cheynier, V; De Pascual-Teresa, S; Plumb, GW; Santos-Buelga, C; Williamson, G | 1 |
| Chen, CP; Kitani, K; Tanaka, T; Yokozawa, T | 1 |
| Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL | 1 |
| Dauer, A; Hensel, A; Knasmüller, S; Lhoste, E; Mersch-Sundermann, V | 1 |
| da Silva Porto, PA; de Freitas, VA; Laranjinha, JA | 1 |
| Abeysinghe, IS; Campbell, PM; Kumar, V; Nimal Punyasiri, PA; Pradeepa, NH; Tanner, GJ | 1 |
| Doi, Y; Ikawa, H; Mizushina, Y; Nakajima, N; Saito, A; Tanaka, A; Yoshida, H | 1 |
| Elstner, EF; Janisch, KM; Olschläger, C; Treutter, D | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Barbehenn, RV; Hagerman, AE; Jones, CP; Karonen, M; Salminen, JP | 1 |
| Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K | 1 |
| Aruoma, OI; Bahorun, T; Googoolye, K; Neergheen, VS; Soobrattee, MA | 1 |
| Actis-Goretta, L; Keen, CL; Kwik-Uribe, C; Rodriguez, CA; Romanczyk, LJ | 1 |
| Appeldoorn, MM; Aura, AM; Gruppen, H; Hollman, PC; Vincken, JP | 1 |
| Aiyegoro, OA; Okoh, AI | 1 |
| Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F | 1 |
| Jaszewska, E; Kiss, AK; Kosmider, A; Naruszewicz, M | 1 |
| Maestre, R; Medina, I; Neira, JI; Pazos, M; Torres, JL | 1 |
| Arozarena, I; Davidov-Pardo, G; Marin-Arroyo, MR | 1 |
| Harnly, JM; Lin, LZ | 1 |
| Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S | 1 |
| Fujii, H; Hattori, Y; Katoh, M; Kawaguchi, K; Kawahara, S; Makabe, H; Matsumoto, K; Suda, M; Toda, K | 1 |
| Aydın, A; Celep, E; Kırmızıbekmez, H; Yesilada, E | 1 |
| Ardévol, A; Blay, M; Castell-Auví, A; Cedó, L; Macià, A; Motilva, MJ; Pallarès, V; Pinent, M | 1 |
| Aguiar, TR; Bedran-Russo, AK; Chen, SN; McAlpine, JB; Napolitano, JG; Pauli, GF; Phansalkar, RS; Todorova, I; Vidal, CM | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Eder, R; Liszt, KI; Somoza, V; Wendelin, S | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R | 1 |
| Chen, X; Gao, W; Huang, H; Li, X; Mao, X; Miao, J; Wang, T; Zhao, C | 1 |
| Barbetta, PA; Block, JM; Dal Bo, A; de Britto Policarpi, P; Engler Ribeiro, PC | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Arola, L; Arola-Arnal, A; Bladé, C; Bravo, FI; Pascual-Serrano, A; Suárez, M; Suárez-García, S | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Dhanani, T; Kumar, S; Singh, R | 1 |
| Li, B; Liu, H; Liu, Z; Shen, M; Weng, Q; Wu, W; Zhang, J | 1 |
| Ardévol, A; Blay, MT; Casanova-Martí, À; Pinent, M; Portune, KJ; Sanz, Y; Serrano, J; Terra, X | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Aragonès, G; Ardid-Ruiz, A; Barna, L; Bladé, C; Deli, MA; Harazin, A; Suárez, M; Walter, FR | 1 |
| Granato, D; Hou, Y; Long, P; Wen, M; Wu, Y; Zhang, L; Zhou, J | 1 |
| Cao, Y; Chen, S; Shen, S; Tao, W; Wang, M; Wei, C; Ye, X | 1 |
| Feito, I; Fernández, B; Fuente-Maqueda, F; Majada, J; Rodríguez, A | 1 |
| Borges, GC; Dantas, AM; de Morais, JS; Lima, MS; Magnani, M; Sant'Ana, AS; Silva, BS | 1 |
| de Castro, RJS; Hilkner, MH; Rasera, GB | 1 |
| Ardévol, A; Blay, MT; Casanova-Martí, À; Frost, G; González-Abuín, N; Pinent, M; Serrano, J; Terra, X | 1 |
| Amadeu Micke, G; Carolina Oliveira Costa, A; da Silva, M; Della Betta, F; Fett, R; Katia Tischer Seraglio, S; Nehring, P; Schulz, M; Valdemiro Gonzaga, L; Vitali, L | 1 |
| Bai, L; Chen, Y; Li, Y; Ma, C; Tian, X; Wang, W; Wang, Y; Zhou, J | 1 |
48 other study(ies) available for gallic acid and procyanidin
| Article | Year |
|---|---|
[Studies on processed rhubarbs. VIII. Effect of processing on rhatannin-containing compounds].
Topics: Catechin; Gallic Acid; Hot Temperature; Methods; Plants, Medicinal; Proanthocyanidins; Rheum; Tannins; Technology, Pharmaceutical | 1987 |
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.
Topics: Anthocyanins; Antioxidants; Benzothiazoles; Biflavonoids; Catechin; Chromans; Dimerization; Fruit; Gallic Acid; Glycosylation; Inhibitory Concentration 50; Lipid Peroxidation; Liposomes; Phosphatidylcholines; Plants; Polymers; Proanthocyanidins; Seeds; Solubility; Sulfonic Acids | 1998 |
A study on the nitric oxide production-suppressing activity of sanguisorbae radix components.
Topics: Animals; Anthocyanins; Cells, Cultured; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Hydrolyzable Tannins; Magnetic Resonance Spectroscopy; Male; Mice; Mice, Inbred BALB C; NADPH Dehydrogenase; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Proanthocyanidins; Spectrometry, Mass, Fast Atom Bombardment; Tannins | 2000 |
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.
Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine | 2003 |
Genotoxic and antigenotoxic effects of catechin and tannins from the bark of Hamamelis virginiana L. in metabolically competent, human hepatoma cells (Hep G2) using single cell gel electrophoresis.
Topics: Anthocyanins; Antineoplastic Agents, Phytogenic; Benzo(a)pyrene; Carcinoma, Hepatocellular; Catechin; Cytochrome P-450 CYP1A1; DNA Damage; Electrophoresis, Agar Gel; Gallic Acid; Hamamelis; Hexoses; Humans; Liver Neoplasms; Mutagens; Plant Bark; Proanthocyanidins; Tumor Cells, Cultured | 2003 |
Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.
Topics: Biflavonoids; Catechin; Gallic Acid; Humans; Lipid Peroxidation; Lipoproteins, LDL; Proanthocyanidins; Structure-Activity Relationship; Vitis | 2003 |
Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins.
Topics: Basidiomycota; Camellia sinensis; Gallic Acid; Isomerism; Mass Spectrometry; Plant Diseases; Plant Leaves; Proanthocyanidins | 2004 |
Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases.
Topics: Animals; Biflavonoids; Biphenyl Compounds; Catalysis; Catechin; Cattle; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Molecular Conformation; Nucleic Acid Synthesis Inhibitors; Picrates; Proanthocyanidins; Rats; Structure-Activity Relationship | 2005 |
Simulated digestion of Vitis vinifera seed powder: polyphenolic content and antioxidant properties.
Topics: Antioxidants; Copper; Digestion; Flavonoids; Gallic Acid; Hydrogen-Ion Concentration; In Vitro Techniques; Intestine, Small; Lipid Peroxidation; Phenols; Polyphenols; Proanthocyanidins; Rose Bengal; Seeds; Stomach; Vitis; Xanthine Oxidase | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Ellagitannins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH: potential impact on caterpillars.
Topics: Animals; Benzoquinones; Electron Spin Resonance Spectroscopy; Gallic Acid; Glucose; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Larva; Maillard Reaction; Oxidation-Reduction; Proanthocyanidins | 2006 |
Comparative study of chemical constituents of rhubarb from different origins.
Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes | 2006 |
Assessment of the content of phenolics and antioxidant actions of the Rubiaceae, Ebenaceae, Celastraceae, Erythroxylaceae and Sterculaceae families of Mauritian endemic plants.
Topics: Animals; Antioxidants; Cattle; Celastraceae; Ebenaceae; Erythroxylaceae; Flavonoids; Gallic Acid; Inhibitory Concentration 50; Lipid Peroxidation; Malvaceae; Mauritius; Microsomes, Liver; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Rubiaceae | 2008 |
Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines.
Topics: Breast Neoplasms; Carcinoma, Non-Small-Cell Lung; Catechin; Cell Line, Tumor; Cell Survival; Central Nervous System Neoplasms; Depsides; Female; Flavonoids; Gallic Acid; Gastrointestinal Neoplasms; Humans; Male; Melanoma; Proanthocyanidins; Prostatic Neoplasms | 2008 |
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
Topics: 3,4-Dihydroxyphenylacetic Acid; Chromatography, High Pressure Liquid; Dimerization; Feces; Fermentation; Gallic Acid; Grape Seed Extract; Humans; Lactones; Mass Spectrometry; Plant Extracts; Proanthocyanidins | 2009 |
Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC.
Topics: Antioxidants; Butylated Hydroxytoluene; Flavonoids; Gallic Acid; Helichrysum; Lipid Peroxidation; Malondialdehyde; Phenols; Phytosterols; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Reference Values; Saponins; Tannins | 2010 |
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.
Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin | 2011 |
Oenothera paradoxa defatted seeds extract containing pentagalloylglucose and procyanidins potentiates the cytotoxicity of vincristine.
Topics: Adenosine Triphosphate; Antineoplastic Agents, Phytogenic; ATP Binding Cassette Transporter, Subfamily B, Member 1; Catechin; Cell Line, Tumor; Cell Survival; Drug Synergism; Gallic Acid; Hep G2 Cells; Humans; Hydrolyzable Tannins; Melanoma; Multidrug Resistance-Associated Proteins; Oenothera; Phytotherapy; Plant Extracts; Proanthocyanidins; Seeds; Vincristine | 2010 |
Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscle.
Topics: Animals; Antioxidants; Fishes; Flavonoids; Gallic Acid; Hemoglobins; Lipid Peroxidation; Muscles; Phenols; Polyphenols; Proanthocyanidins | 2011 |
Kinetics of thermal modifications in a grape seed extract.
Topics: Antioxidants; Gallic Acid; Grape Seed Extract; Hot Temperature; Kinetics; Maillard Reaction; Proanthocyanidins; Thermodynamics | 2011 |
Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry.
Topics: Benzoic Acid; Calibration; Catechin; Chalcones; Chromatography, High Pressure Liquid; Flavanones; Gallic Acid; Isoflavones; Mass Spectrometry; Proanthocyanidins; Stilbenes; Tea | 2012 |
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine | 2013 |
Syntheses of procyanidin B2 and B3 gallate derivatives using equimolar condensation mediated by Yb(OTf)3 and their antitumor activities.
Topics: Antineoplastic Agents; Biflavonoids; Catechin; Cell Line, Tumor; Gallic Acid; Humans; Male; Mesylates; Organometallic Compounds; Proanthocyanidins; Prostatic Neoplasms | 2013 |
Appraisal of in vitro and in vivo antioxidant activity potential of cornelian cherry leaves.
Topics: Animals; Antioxidants; Carbon Tetrachloride; Catalase; Cornus; Flavonoids; Gallic Acid; Glutathione Peroxidase; Lipid Peroxidation; Liver; Male; Plant Extracts; Plant Leaves; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Superoxide Dismutase | 2013 |
Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Catechin; Cell Line, Tumor; Cell Proliferation; Gallic Acid; Grape Seed Extract; Humans; Membrane Potential, Mitochondrial; Proanthocyanidins; Reactive Oxygen Species; Seeds; Vitis | 2014 |
Dentin biomodification potential depends on polyphenol source.
Topics: Antioxidants; Arecaceae; Cacao; Camellia sinensis; Chromatography, High Pressure Liquid; Cinnamomum aromaticum; Cinnamomum zeylanicum; Collagenases; Dentin; Elastic Modulus; Gallic Acid; Grape Seed Extract; Humans; Pinus; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Protective Agents; Seeds; Tea; Vitis | 2014 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion.
Topics: Biflavonoids; Catechin; Cell Line; Gallic Acid; Gastric Acid; Gastric Mucosa; Humans; Models, Biological; Proanthocyanidins; Wine | 2015 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature | 2016 |
Chemical Composition and Bioactivities of Two Common Chaenomeles Fruits in China: Chaenomeles speciosa and Chaenomeles sinensis.
Topics: alpha-Glucosidases; Antioxidants; Biphenyl Compounds; Catechin; China; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Fruit; Gallic Acid; Glycoside Hydrolase Inhibitors; Oleanolic Acid; Phenols; Picrates; Plant Extracts; Proanthocyanidins; Propionates; Rosaceae; Rutin; Saponins; Species Specificity; Triterpenes; Ursolic Acid; Vanillic Acid | 2016 |
Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
Topics: Carya; Food Additives; Food Preservation; Food Storage; Gallic Acid; Margarine; Nuts; Oxidation-Reduction; Plant Extracts; Proanthocyanidins | 2017 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats.
Topics: Adipocytes; Adiposity; Animals; Antioxidants; Disease Models, Animal; Fatty Acid-Binding Proteins; Gallic Acid; Gene Expression Regulation; Grape Seed Extract; Lipid Metabolism; Male; Obesity; Perilipin-1; Proanthocyanidins; Rats; Rats, Wistar | 2017 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (-)-epicatechin, (-)-epigallocatechin gallate, and (-)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca.
Topics: Catechin; Chromatography, High Pressure Liquid; Fabaceae; Gallic Acid; Proanthocyanidins; Reproducibility of Results; Solid Phase Extraction; Tandem Mass Spectrometry | 2017 |
Selection of antioxidants against ovarian oxidative stress in mouse model.
Topics: Animals; Antioxidants; Apoptosis; Apoptosis Regulatory Proteins; Drug Evaluation, Preclinical; Female; Gallic Acid; Gene Expression; Mice, Inbred ICR; Ovary; Oxidative Stress; Proanthocyanidins; Reactive Oxygen Species | 2017 |
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Topics: Adiposity; Animals; Bacteria; Butyrates; Female; Gallic Acid; Gastrointestinal Microbiome; Glucagon-Like Peptide 1; Grape Seed Extract; Humans; Metabolic Syndrome; Proanthocyanidins; Rats; Rats, Wistar | 2018 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
Topics: Animals; Animals, Newborn; Astrocytes; Blood-Brain Barrier; Catechin; Cells, Cultured; Cytokines; Drug Evaluation, Preclinical; Endothelial Cells; Endothelium, Vascular; Ethnopharmacology; Gallic Acid; Grape Seed Extract; Humans; Inflammation; Leptin; Medicine, Ayurvedic; Primary Cell Culture; Proanthocyanidins; Rats; Reactive Oxygen Species; Receptors, Leptin; Resveratrol; Vitis | 2020 |
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation.
Topics: Amylases; Camellia; Cluster Analysis; Fermentation; Flavonols; Gallic Acid; Glycosides; Least-Squares Analysis; Metabolomics; Plant Extracts; Plant Leaves; Principal Component Analysis; Proanthocyanidins | 2020 |
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
Topics: Biological Availability; Biopolymers; Caco-2 Cells; Catechin; Digestion; Fermentation; Gallic Acid; Gastric Mucosa; Gastrointestinal Microbiome; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Intestines; Myrica; Plant Leaves; Polymerization; Proanthocyanidins; Saliva | 2020 |
Methodology optimization for the analysis of phenolic compounds in chestnut (
Topics: Chromatography, High Pressure Liquid; Ellagic Acid; Fagaceae; Food Analysis; Gallic Acid; Hydrolyzable Tannins; Nuts; Phenols; Proanthocyanidins; Reproducibility of Results; Sulfuric Acids | 2020 |
Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Catechin; Digestion; Flowers; Gallic Acid; Hydroxybenzoates; Phenols; Polyphenols; Principal Component Analysis; Proanthocyanidins; Rosa; Rutin; Stilbenes | 2020 |
Free and insoluble-bound phenolics: How does the variation of these compounds affect the antioxidant properties of mustard grains during germination?
Topics: Antioxidants; Chromatography, Liquid; Coumaric Acids; Flavonoids; Gallic Acid; Germination; Hydroxybenzoates; Mustard Plant; Phenols; Plant Extracts; Proanthocyanidins; Rutin; Tandem Mass Spectrometry | 2020 |
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Topics: Animals; Catechin; Cell Differentiation; Enterocytes; Gallic Acid; Gastrointestinal Hormones; Glucagon-Like Peptide 1; Grape Seed Extract; Ileum; Mice, Inbred C57BL; Mucin-2; Organoids; Peptide YY; Proanthocyanidins; Receptors, G-Protein-Coupled | 2020 |
Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process.
Topics: Anthocyanins; Eugenia; Fructose; Gallic Acid; Phenols; Phytochemicals; Proanthocyanidins | 2022 |
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility.
Topics: Antioxidants; Catechin; Chlorogenic Acid; Collagen; Gallic Acid; Polyphenols; Proanthocyanidins; Quercetin; Tannins | 2023 |