gallic acid has been researched along with phytosterols in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aiyegoro, OA; Okoh, AI | 1 |
| Chen, Y; Fu, Y; Hu, H; Li, D; Liu, S; Wang, R; Zhang, Y | 1 |
| Alencar, SM; Castro, IA; Espinosa, RR; Inchingolo, R; Rodriguez-Estrada, MT | 1 |
| He, L; Huang, W; Lu, B; Mao, S; Yang, J; Zhao, Y; Zhou, F | 1 |
4 other study(ies) available for gallic acid and phytosterols
| Article | Year |
|---|---|
Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC.
Topics: Antioxidants; Butylated Hydroxytoluene; Flavonoids; Gallic Acid; Helichrysum; Lipid Peroxidation; Malondialdehyde; Phenols; Phytosterols; Plant Extracts; Plant Leaves; Polyphenols; Proanthocyanidins; Reference Values; Saponins; Tannins | 2010 |
Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Gallic Acid; Mass Spectrometry; Phytosterols | 2014 |
Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters.
Topics: Antioxidants; Ascorbic Acid; Fatty Acids, Omega-3; Gallic Acid; Phenols; Phytosterols | 2015 |
The effect of traditional stir-frying process on hydrophilic and lipophilic antioxidant capacities of pine nut kernels.
Topics: Anthocyanins; Antioxidants; Flavonoids; Food Handling; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Nuts; Phytosterols; Pinus; Polyphenols; Tocopherols; Vitamin E | 2015 |