gallic acid has been researched along with phenylethyl alcohol in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (7.14) | 29.6817 |
| 2010's | 12 (85.71) | 24.3611 |
| 2020's | 1 (7.14) | 2.80 |
| Authors | Studies |
|---|---|
| Hayball, PJ; Kirlich, A; Stupans, I; Tuck, KL | 1 |
| Aires, A; Bennett, RN; Borges, A; Dias, C; Rosa, ES; Saavedra, MJ; Simões, M | 1 |
| Du, J; Jeong, IH; Kim, DK; Lee, BJ; Miao, C; Son, EM; You, S; Zhang, X | 1 |
| Carretero, ME; Gómez-Serranillos, MP; González-Burgos, E; Martín, S | 1 |
| Bonesi, M; Boselli, E; Di Lecce, G; Frega, NG; Loizzo, MR; Menichini, F; Pugliese, A; Tundis, R | 1 |
| Bianco, G; Camerino, DC; Camerino, GM; De Luca, A; Desaphy, JF; Digennaro, C; Liantonio, A; Mele, A; Merendino, A; Pierno, S; Rolland, JF; Tricarico, D; Villanova, L | 1 |
| Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V | 1 |
| Alonso, C; Barba, C; Coderch, L; Comelles, F; Lucas, R; Marti, M; Morales, JC; Parra, JL; Rubio, L | 1 |
| Huang, WZ; Luo, X; Wang, XJ; Wang, ZZ; Xiao, W; Zhao, YW | 1 |
| Dao, L; de Jesús Avena-Bustillos, R; Milczarek, R; Sedej, I; Sheng, R; Takeoka, G; Wang, SC | 1 |
| Morales, FJ; Navarro, M | 1 |
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
1 review(s) available for gallic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
13 other study(ies) available for gallic acid and phenylethyl alcohol
| Article | Year |
|---|---|
Comparison of radical scavenging effect, inhibition of microsomal oxygen free radical generation, and serum lipoprotein oxidation of several natural antioxidants.
Topics: Animals; Antioxidants; Aryl Hydrocarbon Hydroxylases; Bepridil; Biphenyl Compounds; Cytochrome P-450 CYP3A; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Free Radical Scavengers; Gallic Acid; Humans; Iridoid Glucosides; Iridoids; Lipid Peroxidation; Lipoproteins, LDL; Male; Microsomes, Liver; Olive Oil; Oxidoreductases, N-Demethylating; Phenylethyl Alcohol; Picrates; Plant Oils; Pyrans; Rats; Rats, Wistar; Reactive Oxygen Species; Steroid 16-alpha-Hydroxylase; Steroid Hydroxylases | 2002 |
Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria.
Topics: Anti-Bacterial Agents; Catechin; Cinnamates; Drug Combinations; Drug Evaluation, Preclinical; Drug Synergism; Escherichia coli; Gallic Acid; Hydrolysis; Iridoid Glucosides; Iridoids; Isothiocyanates; Listeria monocytogenes; Phenylethyl Alcohol; Phlorhizin; Pseudomonas aeruginosa; Pyrans; Staphylococcus aureus; Streptomycin | 2010 |
Antiproliferation of HeLa cells by 3,4,5-trihydroxy-N-[2-p-tolylethyl]-benzamide is associated with induction of DNA damage and inhibition of DNA replication.
Topics: Antineoplastic Agents; Benzamides; Cell Proliferation; DNA Damage; DNA Replication; DNA Topoisomerases, Type I; DNA, Neoplasm; Gallic Acid; HeLa Cells; Humans; Phenylethyl Alcohol; Replication Protein A; S Phase | 2011 |
Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
Topics: Animals; Antioxidants; Biflavonoids; Catechin; Cell Survival; Chromatography, High Pressure Liquid; Gallic Acid; Glutathione; Oxidation-Reduction; Oxidative Stress; PC12 Cells; Phenylethyl Alcohol; Polyphenols; Proanthocyanidins; Quercetin; Rats; Wine | 2013 |
Phenolics, aroma profile, and in vitro antioxidant activity of Italian dessert passito wine from Saracena (Italy).
Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Chemical Phenomena; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Italy; Linoleic Acid; Odorants; Oxidation-Reduction; Phenylethyl Alcohol; Picrates; Polyphenols; Solid Phase Microextraction; Sulfonic Acids; Terpenes; Vitis; Wine | 2013 |
An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function.
Topics: Administration, Oral; Aging; Animals; Antioxidants; Brain; Calcium; Chloride Channels; Gallic Acid; Homovanillic Acid; Male; Malondialdehyde; Muscle Strength; Muscle, Skeletal; Olive Oil; Patch-Clamp Techniques; Phenylethyl Alcohol; Plant Oils; Potassium Channels; Random Allocation; Rats; Rats, Wistar; Sarcolemma; Sarcoplasmic Reticulum | 2014 |
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine | 2014 |
Skin delivery of antioxidant surfactants based on gallic acid and hydroxytyrosol.
Topics: Animals; Antioxidants; Caproates; Caprylates; Free Radical Scavengers; Gallic Acid; Oxidation-Reduction; Phenylethyl Alcohol; Skin; Skin Absorption; Surface-Active Agents; Swine | 2015 |
[Optimization of extraction technology for salidroside, tyrosol, crenulatin and gallic acid in Rhodiolae Crenulatae Radix et Rhizoma with orthogonal test].
Topics: Chemical Fractionation; Chemistry, Pharmaceutical; Coumarins; Drugs, Chinese Herbal; Gallic Acid; Glucosides; Phenols; Phenylethyl Alcohol; Rhizome; Rhodiola | 2015 |
Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction.
Topics: Antioxidants; California; Coumaric Acids; Desiccation; Filtration; Food Industry; Gallic Acid; Hydroxybenzoates; Industrial Waste; Olea; Olive Oil; Oxidation-Reduction; Phenols; Phenylethyl Alcohol; Plant Extracts; Polysaccharides; Propionates; Recycling; Vanillic Acid; Wastewater | 2016 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |