gallic acid has been researched along with phenol in 32 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (21.88) | 29.6817 |
| 2010's | 17 (53.13) | 24.3611 |
| 2020's | 8 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Beyza Öztürk Sarıkaya, S; Gülçin, İ; Innocenti, A; Supuran, CT | 1 |
| Gülçin, I; Oztürk Sarikaya, SB; Sentürk, M; Supuran, CT; Topal, F | 1 |
| Feng, Q; Kumagai, T; Nakamura, Y; Osawa, T; Uchida, K | 1 |
| Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A | 1 |
| Katalinić, A; Katalinić, V; Mulić, R; Radić, S; Ropac, D | 1 |
| Andrikopoulos, NK; Dedoussis, GV; Kaliora, AC | 1 |
| Galambosi, B; Ivanova, SA; Makarov, VG; Pozharitskaya, ON; Shikov, AN | 1 |
| Allegood, M; Ke, PC; Lin, S; Rao, AM; Reid, ML; Salonen, E; Vattulainen, I; Wang, X | 1 |
| Medina, MB | 1 |
| Allsopp, P; Brown, EM; Crozier, A; Gill, CI; González-Barrio, R; Magee, P; McDougall, GJ; Pereira-Caro, G; Rowland, I; Stewart, D | 1 |
| Dessì, MA; Piras, A; Rescigno, A; Rinaldi, AC; Rosa, A; Sanjust, E; Tuberoso, CI; Zucca, P | 1 |
| Chung, FF; Dykes, GA; Lee, SM; Wang, Y | 1 |
| Leow, SS; Sambanthamurthi, R; Sekaran, SD; Sundram, K; Tan, Y | 1 |
| Barros, L; Carvalho, AM; Ferreira, IC; Henriques, M; Pinho, E; Soares, G | 1 |
| Bento, F; Geraldo, D; Oliveira, R | 1 |
| Lee, HJ; Meldrum, AD; Rivera, N; Ryu, D | 1 |
| Iqbal, HM; Keshavarz, T; Kyazze, G; Locke, IC; Tron, T | 1 |
| Chen, M; Chen, S; Chen, Y; Huang, N; Li, X; Maitz, MF; Wang, J; Zhang, J; Zhao, S | 1 |
| Hamdi, A; Kenani, A; Majouli, K; Msaada, K | 1 |
| Movva, V; Pathipati, UR | 1 |
| Braganhol, E; da Silva Ferreira, A; da Silveira, EF; Darelli, GJS; de Lima, VR; de Moura, NF; Dos Santos, DM; Horn, AP; Marinho, MAG; Rocha, CVJ; Rodrigues, MR; Silva, NO | 1 |
| Bai, Y; Pal, A; Shao, L; Sun, H; Yang, X | 1 |
| Kaewdoo, K; Leeprechanon, W; Pengkumsri, N; Sundaram Sivamaruthi, B | 1 |
| Chi, Y; Jia, D; Yao, K; Zhao, J | 1 |
| Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y | 1 |
| Dominguez-Alfaro, A; Luque, GC; Martins, APS; Mecerreyes, D; Minari, RJ; Picchio, ML; Tomé, LC | 1 |
| Abe, H; Horino, Y; Imai, H; Koyama, R | 1 |
| Min, T; Sun, Y; Tang, HS; Wang, HX; Xu, W; Yi, Y | 1 |
| Chen, Y; Li, D; Wu, G; Wu, Q; Zhang, H; Zhu, L | 1 |
| Garamus, VM; Keppler, JK; Martin, D; Schild, K; Schwarz, K; Sönnichsen, FD; Van der Goot, AJ | 1 |
| Ali, A; Li, X; Ma, J; Min, Y; Su, J; Xu, L | 1 |
1 review(s) available for gallic acid and phenol
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
31 other study(ies) available for gallic acid and phenol
| Article | Year |
|---|---|
Carbonic anhydrase inhibitors. Inhibition of mammalian isoforms I-XIV with a series of natural product polyphenols and phenolic acids.
Topics: Animals; Biological Factors; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Flavonoids; Humans; Hydroxybenzoates; Isoenzymes; Mice; Molecular Structure; Phenols; Polyphenols; Stereoisomerism; Structure-Activity Relationship | 2010 |
In vitro inhibition of α-carbonic anhydrase isozymes by some phenolic compounds.
Topics: Animals; Bass; Carbonic Anhydrase I; Carbonic Anhydrase II; Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Fish Proteins; Humans; Isoenzymes; Phenols; Sulfonamides; Sulfonic Acids | 2011 |
Correlation of antimutagenic activity and suppression of CYP1A with the lipophilicity of alkyl gallates and other phenolic compounds.
Topics: Anthracenes; Antioxidants; Cell Line; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Gallic Acid; Humans; Immunoblotting; Models, Chemical; Mutagens; Phenol; Phenols; Salmonella typhimurium; Tumor Cells, Cultured | 2003 |
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid | 2004 |
[Antioxidative activity of propolis from Dalmatia (Croatia)].
Topics: Antioxidants; Croatia; Flavonoids; Food Preservatives; Gallic Acid; Phenol; Propolis; Thiobarbituric Acid Reactive Substances | 2004 |
Effect of phenols on natural killer (NK) cell-mediated death in the K562 human leukemic cell line.
Topics: Annexin A5; Annexins; Apoptosis; Cell Death; Cell Line, Tumor; Cell Separation; Coculture Techniques; Coumaric Acids; Dose-Response Relationship, Drug; Flow Cytometry; Gallic Acid; Humans; Inflammation; K562 Cells; Killer Cells, Natural; Leukocytes, Mononuclear; Microscopy, Fluorescence; Models, Chemical; Necrosis; Neoplasms; Parabens; Phenol; Phenols; Propionates; Rutin; Time Factors | 2005 |
Separation and evaluation of free radical-scavenging activity of phenol components of green, brown, and black leaves of Bergenia crassifolia by using HPTLC-DPPH* method.
Topics: Arbutin; Ascorbic Acid; Chemistry Techniques, Analytical; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Densitometry; Ellagic Acid; Free Radicals; Gallic Acid; Models, Chemical; Phenol; Plant Extracts; Plant Leaves; Reproducibility of Results | 2007 |
Real-time translocation of fullerene reveals cell contraction.
Topics: Cell Membrane; Computer Simulation; Fullerenes; Gallic Acid; HT29 Cells; Humans; Models, Molecular; Nanoparticles; Nuclear Envelope; Phenol | 2008 |
Simple and rapid method for the analysis of phenolic compounds in beverages and grains.
Topics: Beverages; Diazonium Compounds; Edible Grain; Flavonoids; Food Analysis; Fruit; Gallic Acid; Indicators and Reagents; Linear Models; Molybdenum; Phenol; Phenols; Polyphenols; Seeds; Tea; Tungsten Compounds | 2011 |
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.
Topics: Antineoplastic Agents; Cell Line, Tumor; Chromatography, Liquid; Collagen; Colon; Comet Assay; Digestion; Drug Combinations; Fermentation; Fruit; Gallic Acid; Gastrointestinal Tract; Humans; Laminin; Mass Spectrometry; Mutation; Phenol; Plant Extracts; Proteoglycans; Tetrazolium Salts; Thiazoles | 2012 |
Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays.
Topics: Agaricales; Anthocyanins; Antioxidants; Biological Assay; Chemistry Techniques, Analytical; Cynomorium; Flavonoids; Gallic Acid; Glucosides; Humans; Lipid Peroxidation; Models, Biological; Oxidation-Reduction; Oxidative Stress; Phenol; Plant Extracts; Vegetables | 2013 |
Inhibition of attachment of oral bacteria to immortalized human gingival fibroblasts (HGF-1) by tea extracts and tea components.
Topics: Actinomyces; Administration, Oral; Bacterial Adhesion; Catechin; Cells, Cultured; Fibroblasts; Flavonoids; Gallic Acid; Gingiva; Humans; Phenol; Plant Extracts; Stem Cells; Streptococcus; Streptococcus mitis; Streptococcus mutans; Tannins; Tea | 2013 |
Gene expression changes in spleens and livers of tumour-bearing mice suggest delayed inflammation and attenuated cachexia in response to oil palm phenolics.
Topics: Animals; Cachexia; Dietary Supplements; Gallic Acid; Gene Expression Profiling; Gene Expression Regulation, Neoplastic; Inflammation; Liver; Male; Mice; Mice, Inbred BALB C; Neoplasm Transplantation; Oligonucleotide Array Sequence Analysis; Palm Oil; Phenol; Plant Oils; Spleen; Tissue Distribution | 2013 |
Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Gallic Acid; Humans; Microbial Sensitivity Tests; Phenol; Plant Extracts; Portugal; Staphylococcal Skin Infections; Staphylococcus aureus | 2014 |
Radical scavenging activity of antioxidants evaluated by means of electrogenerated HO radical.
Topics: Antioxidants; Ascorbic Acid; Beverages; Caffeic Acids; Chromans; Chromatography, High Pressure Liquid; Electrochemistry; Electrolysis; Food Analysis; Free Radical Scavengers; Gallic Acid; Hydroxyl Radical; Oxygen; Phenol; Tea | 2014 |
Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial enzyme-linked immunosorbent assay kits.
Topics: Antibodies; Catechin; Chromatography, High Pressure Liquid; Cross Reactions; Enzyme-Linked Immunosorbent Assay; Food Analysis; Food Contamination; Gallic Acid; Mycotoxins; Ochratoxins; Phenol; Pistacia; Reproducibility of Results | 2014 |
Development of bio-composites with novel characteristics: Evaluation of phenol-induced antibacterial, biocompatible and biodegradable behaviours.
Topics: Anti-Bacterial Agents; Bacteria; Biocompatible Materials; Biodegradation, Environmental; Cell Adhesion; Cell Line; Cell Shape; Cell Survival; Gallic Acid; Humans; Microbial Sensitivity Tests; Phenol; Soil; Spectroscopy, Fourier Transform Infrared | 2015 |
Application Of Phenol/Amine Copolymerized Film Modified Magnesium Alloys: Anticorrosion And Surface Biofunctionalization.
Topics: Alloys; Amines; Animals; Anticoagulants; Biocompatible Materials; Blood Coagulation; Carbodiimides; Corrosion; Diamines; Dielectric Spectroscopy; Electric Impedance; Gallic Acid; Hemolysis; Heparin; Humans; Magnesium; Metals; Microscopy, Electron, Scanning; Partial Thromboplastin Time; Phenol; Platelet Adhesiveness; Polymers; Rats; Rats, Sprague-Dawley; Spectrometry, X-Ray Emission; Spectroscopy, Fourier Transform Infrared; Surface Properties; Thrombin Time | 2015 |
A bioactivity guided study on the antibacterial activity of Hertia cheirifolia L. extracts.
Topics: Acetates; Anti-Bacterial Agents; Chromatography, High Pressure Liquid; Cinnamates; Flavonoids; Flavonols; Flowers; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Microbial Sensitivity Tests; Phenol; Plant Extracts; Plant Roots; Plant Stems; Tracheophyta; Tunisia | 2017 |
Feeding-induced phenol production in Capsicum annuum L. influences Spodoptera litura F. larval growth and physiology.
Topics: Animals; Capsicum; Enzymes; Female; Gallic Acid; Herbivory; Inactivation, Metabolic; Insect Proteins; Larva; Oviposition; Phenol; Plant Leaves; Rutin; Spodoptera; Vanillic Acid | 2017 |
In Vitro Anti/Pro-oxidant Activities of R. ferruginea Extract and Its Effect on Glioma Cell Viability: Correlation with Phenolic Compound Content and Effects on Membrane Dynamics.
Topics: Antioxidants; Catechin; Cell Line, Tumor; Cell Survival; Gallic Acid; Glioma; Humans; Liposomes; Myrsine; Oxidation-Reduction; Phenol; Plant Extracts; Quercetin; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared | 2018 |
Biomimetic Silicification on Membrane Surface for Highly Efficient Treatments of Both Oil-in-Water Emulsion and Protein Wastewater.
Topics: Animals; Biomimetics; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Membranes, Artificial; Phenol; Propylamines; Serum Albumin, Bovine; Silanes; Silicon Dioxide; Ultrafiltration; Wastewater; Water Purification | 2018 |
Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
Topics: Antioxidants; Clitoria; Ethanol; Flavonoids; Fruit; Gallic Acid; Hibiscus; Lythraceae; Morus; Oryza; Phenol; Phytochemicals; Plant Extracts; Plants, Medicinal; Syzygium; Thailand | 2019 |
Co-metabolic enzymes and pathways of 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4.
Topics: Alkenes; Aspergillus oryzae; Benzoates; Catechols; Gallic Acid; Peroxidases; Phenol | 2020 |
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum | 2020 |
Elastic and Thermoreversible Iongels by Supramolecular PVA/Phenol Interactions.
Topics: Calorimetry, Differential Scanning; Compressive Strength; Elasticity; Gallic Acid; Gels; Ions; Phenol; Polyphenols; Polyvinyl Alcohol; Spectroscopy, Fourier Transform Infrared; Temperature; Thermogravimetry | 2020 |
Preparation of Isodehydrodigallic Acid Using Ullmann Condensation.
Topics: Copper; Ether; Gallic Acid; Hydrolysis; Hydrolyzable Tannins; Phenol | 2021 |
Comprehensive characterization of lotus root polysaccharide-phenol complexes.
Topics: Antioxidants; Gallic Acid; Phenol; Phenols; Polysaccharides | 2022 |
Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein.
Topics: Antioxidants; Fagopyrum; Gallic Acid; Phenol; Phenols; Plant Extracts | 2023 |
Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
Topics: Antioxidants; Catechin; Gallic Acid; Lactoglobulins; Phenol; Phenols; Tea | 2023 |
Enhanced ammonia nitrogen and phenol removal by immobilized bacteria through composite mycelium pellet-driven quinone redox cycle.
Topics: Ammonia; Bacteria; Gallic Acid; Iron; Mycelium; Oxidation-Reduction; Phenol; Phenols; Quinones | 2023 |