gallic acid and pectins

gallic acid has been researched along with pectins in 12 studies

Research

Studies (12)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (8.33)18.2507
2000's1 (8.33)29.6817
2010's4 (33.33)24.3611
2020's6 (50.00)2.80

Authors

AuthorsStudies
Matsumoto, T; Yamada, H1
Baluska, F; Chen, KM; Lin, JX; Samaj, J; Tian, CT; Wang, YH; Wu, GL1
Kay, CD; McCarthy, D; Pham-Thanh, D; Woodward, GM1
Boguhn, J; Carle, R; Geerkens, CH; Rodehutscord, M; Schweiggert, RM; Steingass, H1
Ge, ZZ; Li, CM; Mamet, T; Zhang, Y1
Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z1
Fei, P; Huang, B; Zhang, G; Zheng, C1
Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y1
Cammilleri, G; Cicero, N; Ferrantelli, V; Gervasi, T; Nava, V; Tardugno, R1
Ding, N; Fei, P; Huang, B; Wang, B; Zhang, G; Zhang, Z1
Fei, P; Guo, Z; Huang, B; Liu, J; Zhang, Q; Zhuang, Y1
Chen, P; Hong, P; Wang, P1

Other Studies

12 other study(ies) available for gallic acid and pectins

ArticleYear
Regulation of immune complexes binding of macrophages by pectic polysaccharide from Bupleurum falcatum L.: pharmacological evidence for the requirement of intracellular calcium/calmodulin on Fc receptor up-regulation by bupleuran 2IIb.
    The Journal of pharmacy and pharmacology, 1995, Volume: 47, Issue:2

    Topics: Animals; Anti-Ulcer Agents; Antigen-Antibody Complex; Binding Sites; Calcium; Calcium Channel Blockers; Calmodulin; Cells, Cultured; Diglycerides; Dose-Response Relationship, Drug; Gallic Acid; Gene Expression Regulation; Isoquinolines; Macrophages, Peritoneal; Male; Mice; Pectins; Protein Kinase C; Receptors, Fc; Signal Transduction; Sulfonamides; Transcription, Genetic; Trifluoperazine; Up-Regulation

1995
The block of intracellular calcium release affects the pollen tube development of Picea wilsonii by changing the deposition of cell wall components.
    Protoplasma, 2008, Volume: 233, Issue:1-2

    Topics: Calcium; Cell Wall; Gallic Acid; Germination; Glucans; Intracellular Space; Microscopy, Fluorescence; Mucoproteins; Neomycin; Pectins; Phosphatidylinositols; Picea; Plant Proteins; Pollen Tube; Signal Transduction; Spectroscopy, Fourier Transform Infrared

2008
Anthocyanins remain stable during commercial blackcurrant juice processing.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Anthocyanins; Antioxidants; Beverages; Chromatography, High Pressure Liquid; Filtration; Food Additives; Food Handling; Fruit; Gallic Acid; Hot Temperature; Hydrolysis; Hydroxybenzoates; Models, Chemical; Pasteurization; Pectins; Phenols; Polygalacturonase; Ribes; Sulfites; United Kingdom

2011
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
    Journal of agricultural and food chemistry, 2013, Jun-19, Volume: 61, Issue:24

    Topics: Animal Feed; Animals; Citrus; Digestion; Esterification; Fatty Acids, Volatile; Fermentation; Food-Processing Industry; Fruit; Gallic Acid; Industrial Waste; Malus; Mangifera; Methane; Models, Biological; Nutritive Value; Pectins; Plant Extracts; Rumen; Ruminants

2013
Interactions between highly galloylated persimmon tannins and pectins.
    International journal of biological macromolecules, 2018, Volume: 106

    Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics

2018
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    International journal of biological macromolecules, 2019, Mar-15, Volume: 125

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves

2019
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities.
    International journal of biological macromolecules, 2020, Dec-15, Volume: 165, Issue:Pt A

    Topics: Acylation; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Catalysis; Emulsions; Gallic Acid; Pectins; Picrates; Spectroscopy, Fourier Transform Infrared

2020
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
    International journal of biological macromolecules, 2021, Mar-31, Volume: 174

    Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus

2021
Nutritional and mineral composition of persimmon fruits (
    Natural product research, 2022, Volume: 36, Issue:20

    Topics: Dietary Fiber; Diospyros; Fruit; Gallic Acid; Minerals; Pectins; Polyphenols; Potassium; Sicily; Sodium

2022
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance.
    International journal of biological macromolecules, 2021, Nov-01, Volume: 190

    Topics: Animals; Anti-Bacterial Agents; Antioxidants; Bass; Density Functional Theory; Escherichia coli; Gallic Acid; Microbial Sensitivity Tests; Molecular Conformation; Pectins; Propyl Gallate; Proton Magnetic Resonance Spectroscopy; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus

2021
Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory.
    International journal of biological macromolecules, 2022, Mar-31, Volume: 202

    Topics: Acylation; Density Functional Theory; Gallic Acid; Pectins; Staphylococcus aureus

2022
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
    Journal of food science, 2022, Volume: 87, Issue:7

    Topics: Antioxidants; Coumaric Acids; Escherichia coli; Esters; Gallic Acid; Pectins; Staphylococcus aureus

2022