gallic acid has been researched along with pectins in 12 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (8.33) | 18.2507 |
| 2000's | 1 (8.33) | 29.6817 |
| 2010's | 4 (33.33) | 24.3611 |
| 2020's | 6 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Matsumoto, T; Yamada, H | 1 |
| Baluska, F; Chen, KM; Lin, JX; Samaj, J; Tian, CT; Wang, YH; Wu, GL | 1 |
| Kay, CD; McCarthy, D; Pham-Thanh, D; Woodward, GM | 1 |
| Boguhn, J; Carle, R; Geerkens, CH; Rodehutscord, M; Schweiggert, RM; Steingass, H | 1 |
| Ge, ZZ; Li, CM; Mamet, T; Zhang, Y | 1 |
| Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z | 1 |
| Fei, P; Huang, B; Zhang, G; Zheng, C | 1 |
| Fei, P; Hu, Y; Huang, B; Liu, J; Wang, T; Zhuang, Y | 1 |
| Cammilleri, G; Cicero, N; Ferrantelli, V; Gervasi, T; Nava, V; Tardugno, R | 1 |
| Ding, N; Fei, P; Huang, B; Wang, B; Zhang, G; Zhang, Z | 1 |
| Fei, P; Guo, Z; Huang, B; Liu, J; Zhang, Q; Zhuang, Y | 1 |
| Chen, P; Hong, P; Wang, P | 1 |
12 other study(ies) available for gallic acid and pectins
| Article | Year |
|---|---|
Regulation of immune complexes binding of macrophages by pectic polysaccharide from Bupleurum falcatum L.: pharmacological evidence for the requirement of intracellular calcium/calmodulin on Fc receptor up-regulation by bupleuran 2IIb.
Topics: Animals; Anti-Ulcer Agents; Antigen-Antibody Complex; Binding Sites; Calcium; Calcium Channel Blockers; Calmodulin; Cells, Cultured; Diglycerides; Dose-Response Relationship, Drug; Gallic Acid; Gene Expression Regulation; Isoquinolines; Macrophages, Peritoneal; Male; Mice; Pectins; Protein Kinase C; Receptors, Fc; Signal Transduction; Sulfonamides; Transcription, Genetic; Trifluoperazine; Up-Regulation | 1995 |
The block of intracellular calcium release affects the pollen tube development of Picea wilsonii by changing the deposition of cell wall components.
Topics: Calcium; Cell Wall; Gallic Acid; Germination; Glucans; Intracellular Space; Microscopy, Fluorescence; Mucoproteins; Neomycin; Pectins; Phosphatidylinositols; Picea; Plant Proteins; Pollen Tube; Signal Transduction; Spectroscopy, Fourier Transform Infrared | 2008 |
Anthocyanins remain stable during commercial blackcurrant juice processing.
Topics: Anthocyanins; Antioxidants; Beverages; Chromatography, High Pressure Liquid; Filtration; Food Additives; Food Handling; Fruit; Gallic Acid; Hot Temperature; Hydrolysis; Hydroxybenzoates; Models, Chemical; Pasteurization; Pectins; Phenols; Polygalacturonase; Ribes; Sulfites; United Kingdom | 2011 |
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
Topics: Animal Feed; Animals; Citrus; Digestion; Esterification; Fatty Acids, Volatile; Fermentation; Food-Processing Industry; Fruit; Gallic Acid; Industrial Waste; Malus; Mangifera; Methane; Models, Biological; Nutritive Value; Pectins; Plant Extracts; Rumen; Ruminants | 2013 |
Interactions between highly galloylated persimmon tannins and pectins.
Topics: Diospyros; Esters; Fluorescent Dyes; Fruit; Gallic Acid; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Kinetics; Methylation; Pectins; Proanthocyanidins; Pyrenes; Spectrometry, Fluorescence; Tannins; Thermodynamics | 2018 |
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves | 2019 |
Preparation of acylated pectin with gallic acid through enzymatic method and their emulsifying properties, antioxidation activities and antibacterial activities.
Topics: Acylation; Anti-Bacterial Agents; Antioxidants; Biphenyl Compounds; Catalysis; Emulsions; Gallic Acid; Pectins; Picrates; Spectroscopy, Fourier Transform Infrared | 2020 |
Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities.
Topics: Acylation; Anti-Bacterial Agents; Emulsifying Agents; Escherichia coli; Esterification; Gallic Acid; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Microbial Sensitivity Tests; Microbial Viability; Parabens; Pectins; Sodium; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus | 2021 |
Nutritional and mineral composition of persimmon fruits (
Topics: Dietary Fiber; Diospyros; Fruit; Gallic Acid; Minerals; Pectins; Polyphenols; Potassium; Sicily; Sodium | 2022 |
Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance.
Topics: Animals; Anti-Bacterial Agents; Antioxidants; Bass; Density Functional Theory; Escherichia coli; Gallic Acid; Microbial Sensitivity Tests; Molecular Conformation; Pectins; Propyl Gallate; Proton Magnetic Resonance Spectroscopy; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Staphylococcus aureus | 2021 |
Preparation of functionalized pectin through acylation with alkyl gallates: Experiments coupled with density functional theory.
Topics: Acylation; Density Functional Theory; Gallic Acid; Pectins; Staphylococcus aureus | 2022 |
Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
Topics: Antioxidants; Coumaric Acids; Escherichia coli; Esters; Gallic Acid; Pectins; Staphylococcus aureus | 2022 |