gallic acid has been researched along with morin in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (60.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Medić-Sarić, M; Rastija, V | 1 |
| Marjamäki, K; Pasternack, M; Rauha, JP; Summanen, J; Tammela, P; Törnquist, K; Vuorela, H; Vuorela, P | 1 |
| Berenguer, A; Ferruelo, A; Luján, M; Páez, A; Romero, I | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Chen, G; Fu, HZ; Wan, KH; Yan, QW | 1 |
5 other study(ies) available for gallic acid and morin
| Article | Year |
|---|---|
QSAR study of antioxidant activity of wine polyphenols.
Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine | 2009 |
Effects of simple aromatic compounds and flavonoids on Ca2+ fluxes in rat pituitary GH(4)C(1) cells.
Topics: Animals; Calcium; Calcium Channels; Cells, Cultured; Cyclic AMP; Flavonoids; Food Preservatives; Gallic Acid; Indicators and Reagents; Isoflavones; Pituitary Gland; Quercetin; Rats | 2001 |
Polyphenols in red wine inhibit the proliferation and induce apoptosis of LNCaP cells.
Topics: Apoptosis; Calorimetry; Cell Division; Cells, Cultured; Enzyme-Linked Immunosorbent Assay; Flavonoids; Gallic Acid; Humans; Hydrolyzable Tannins; Phenols; Polymers; Quercetin; Rutin; Wine | 2002 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
[n-Butyl Alcohol-soluble Chemical Constituents of Psidium guajava Leaves].
Topics: Benzophenones; Biphenyl Compounds; Flavonoids; Gallic Acid; Kaempferols; Phytochemicals; Plant Leaves; Psidium | 2015 |