gallic acid has been researched along with molybdenum in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (14.29) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (28.57) | 29.6817 |
| 2010's | 4 (57.14) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gilbert, K; Kustin, K | 1 |
| Klejdus, B; Kubán, V; Stratil, P | 1 |
| Lima, JL; Magalhães, LM; Rangel, AO; Reis, S; Segundo, MA | 1 |
| Estevinho, LM; Feás, X; Morais, M; Moreira, L | 1 |
| Medina, MB | 1 |
| Fazio, A; Gabriele, B; Plastina, P | 1 |
| Gil, KA; Jerković, I; Marijanović, Z; Serreli, G; Tuberoso, CIG | 1 |
7 other study(ies) available for gallic acid and molybdenum
| Article | Year |
|---|---|
Kinetics and mechanism of molybdate and tungstate complex formation with catechol derivatives.
Topics: Catechols; Epinephrine; Gallic Acid; Hydrogen-Ion Concentration; Kinetics; Levodopa; Ligands; Molybdenum; Pyrogallol; Tungsten | 1976 |
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.
Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables | 2006 |
Automatic method for the determination of Folin-Ciocalteu reducing capacity in food products.
Topics: Antioxidants; Autoanalysis; Flow Injection Analysis; Food Analysis; Gallic Acid; Molybdenum; Oxidation-Reduction; Phenols; Tungsten Compounds | 2006 |
Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.
Topics: Animals; Anti-Infective Agents; Antioxidants; Asteraceae; Bees; beta Carotene; Bleaching Agents; Fagaceae; Gallic Acid; Gram-Negative Bacteria; Gram-Positive Bacteria; Molybdenum; Phenols; Pollen; Portugal; Tungsten Compounds; Yeasts | 2011 |
Simple and rapid method for the analysis of phenolic compounds in beverages and grains.
Topics: Beverages; Diazonium Compounds; Edible Grain; Flavonoids; Food Analysis; Fruit; Gallic Acid; Indicators and Reagents; Linear Models; Molybdenum; Phenol; Phenols; Polyphenols; Seeds; Tea; Tungsten Compounds | 2011 |
Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
Topics: Antioxidants; Biphenyl Compounds; Citrus; Dose-Response Relationship, Drug; Esters; Fatty Acids; Free Radical Scavengers; Gallic Acid; Molybdenum; Phenols; Picrates; Plant Extracts; Seeds; Tungsten Compounds | 2012 |
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Gallic Acid; Gas Chromatography-Mass Spectrometry; Molybdenum; Pentanols; Phenols; Phenylethyl Alcohol; Phytochemicals; Picrates; Solid Phase Microextraction; Tungsten Compounds; Volatile Organic Compounds; Wine | 2017 |