Compounds > gallic acid

gallic acid and malvidin

gallic acid has been researched along with malvidin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Da-Silva, R; García-Romero, E; Gomes, E; Hermosín-Gutiérrez, I; Lago-Vanzela, ES1
De Simone, BC; Malaj, N; Quartarolo, AD; Russo, N1
Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1

Other Studies

5 other study(ies) available for gallic acid and malvidin

ArticleYear
Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Journal of agricultural and food chemistry, 2011, Dec-28, Volume: 59, Issue:24

    Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Gallic Acid; Phenols; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry; Vitis

2011
Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.
    Food chemistry, 2013, Dec-15, Volume: 141, Issue:4

    Topics: Anthocyanins; Coumaric Acids; Gallic Acid; Glucosides; Kinetics; Pigments, Biological; Spectrophotometry; Thermodynamics; Vanillic Acid

2013
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
    European journal of nutrition, 2016, Volume: 55, Issue:1

    Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins

2016
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:11

    Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1

2016