gallic acid has been researched along with malvidin-3-glucoside in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mazza, G; Wang, J | 1 |
| De Simone, BC; Malaj, N; Quartarolo, AD; Russo, N | 1 |
| Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M | 1 |
| Basílio, N; Correa, J; Cruz, L; de Freitas, V; Fernandez-Megia, E; Mateus, N; Mendoza, J; Tawara, MH | 1 |
| Barik, SK; Cruickshank, M; Dehury, B; Hoggard, N; Moar, KM; Russell, WR; Scobbie, L | 1 |
5 other study(ies) available for gallic acid and malvidin-3-glucoside
| Article | Year |
|---|---|
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids.
Topics: Anthocyanins; Coumaric Acids; Gallic Acid; Glucosides; Kinetics; Pigments, Biological; Spectrophotometry; Thermodynamics; Vanillic Acid | 2013 |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1 | 2016 |
Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins.
Topics: Anthocyanins; Dendrimers; Gallic Acid; Glucosides; Hydrogen-Ion Concentration; Isomerism; Kinetics; Solubility; Water | 2019 |
Analysis of polyphenolic metabolites from in vitro gastrointestinal digested soft fruit extracts identify malvidin-3-glucoside as an inhibitor of PTP1B.
Topics: Anthocyanins; Binding Sites; Fruit; Gallic Acid; Glucosides; Humans; Hydroquinones; Kinetics; Molecular Dynamics Simulation; Plant Extracts; Polyphenols; Principal Component Analysis; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Interaction Domains and Motifs; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Ribes; Substrate Specificity; Thermodynamics; Vaccinium myrtillus | 2020 |