gallic acid has been researched along with malic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Gonzalez de Mejia, E; Johnson, MH | 1 |
3 other study(ies) available for gallic acid and malic acid
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; Color; Ellagic Acid; Ethanol; Fructose; Fruit; Gallic Acid; Glucose; Hydrogen-Ion Concentration; Illinois; Malates; Polyphenols; Quality Control; Rosaceae; United States; Wine | 2012 |