gallic acid has been researched along with lycopene in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, D; Bennett, A; Chetelat, R; Jones, CM; Powell, A; Rousseaux, MC | 1 |
| Hur, SJ; Kim, HS | 1 |
2 other study(ies) available for gallic acid and lycopene
| Article | Year |
|---|---|
QTL analysis of fruit antioxidants in tomato using Lycopersicon pennellii introgression lines.
Topics: Agriculture; Analysis of Variance; Antioxidants; Ascorbic Acid; beta Carotene; Biomass; Carotenoids; Fruit; Gallic Acid; Lycopene; Quantitative Trait Loci; Solanum lycopersicum | 2005 |
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures.
Topics: Animals; Antioxidants; Carotenoids; Desiccation; Digestion; Drug Stability; Food Handling; Fruit; Gallic Acid; Humans; Lycopene; Phenols; Plant Extracts; Red Meat; Solanum lycopersicum; Swine; Temperature | 2018 |