gallic acid has been researched along with lignans in 13 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 4 (30.77) | 29.6817 |
2010's | 8 (61.54) | 24.3611 |
2020's | 1 (7.69) | 2.80 |
Authors | Studies |
---|---|
Angeles Sánchez-Sampedro, M; Corchete, P; Fernández-Tárrago, J | 1 |
Bertrais, S; Galan, P; Hercberg, S; Ito, H; Mennen, LI; Sapinho, D; Scalbert, A | 1 |
Bian, BL; Fan, MX; Li, PY; Li, XM; Wang, HJ | 1 |
Huang, WH; Shao, L; Wang, L; Wang, ZT; Zhang, CF; Zhang, M | 1 |
Bian, BL; Fan, MX; Si, N; Wang, HJ; Wu, X; Yang, J; Zhao, HY | 1 |
He, MX; Li, Y; Luo, YP; Song, XP; Wang, J; Wang, TS; Zhong, MG | 1 |
Hwang, JK; Hwang, SJ; Pan, JG; Park, S | 1 |
Chen, YY; Gao, JY; Li, J; Li, SX; Liu, QR; Zhao, JP | 1 |
Jiang, W; Liang, J; Peng, JB; Ren, G; Yi, WF; Yuan, WJ | 1 |
Cetera, P; D'Auria, M; Mecca, M; Todaro, L | 1 |
Chen, Y; Ding, Y; Jiang, X; Kang, P; Li, T; Tian, J; Yi, Y; Zhang, L; Zhang, T; Zhang, Y | 1 |
Nandagopal, B; Schneider, L; Suganya, S | 1 |
Chen, J; Chen, Y; Lin, H; Lin, M; Zheng, Y | 1 |
1 review(s) available for gallic acid and lignans
Article | Year |
---|---|
Molecular Docking Studies of Potential Inhibition of the Alcohol Dehydrogenase Enzyme by Phyllanthin, Hypophyllanthin and Gallic Acid.
Topics: Alcohol Dehydrogenase; Animals; Catalytic Domain; Gallic Acid; Humans; Lignans; Molecular Docking Simulation; Protein Binding; Software | 2019 |
12 other study(ies) available for gallic acid and lignans
Article | Year |
---|---|
Enhanced silymarin accumulation is related to calcium deprivation in cell suspension cultures of Silybum marianum (L.) Gaertn.
Topics: Calcimycin; Calcium; Cells, Cultured; Gallic Acid; Lignans; Ruthenium Red; Silybum marianum; Silymarin; Thapsigargin | 2005 |
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
Topics: 4-Butyrolactone; Adult; Antioxidants; Biomarkers; Caffeic Acids; Chlorogenic Acid; Coffee; Cohort Studies; Diet; Female; Flavonoids; Food; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Kaempferols; Lignans; Male; Middle Aged; Phenols; Polyphenols; Vegetables; Wine | 2006 |
[Studies on chemical constituents and volatile oil of Xiaochengqi decoction].
Topics: Anthraquinones; Biphenyl Compounds; Cinnamates; Cyclohexenes; Cymenes; Drugs, Chinese Herbal; Emodin; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lignans; Limonene; Monoterpenes; Oils, Volatile; Sitosterols; Terpenes | 2008 |
[Study on chemical constituents from stem of Dendrobium aphyllum].
Topics: Dendrobium; Drugs, Chinese Herbal; Flavonoids; Furans; Gallic Acid; Glucosides; Lignans; Magnetic Resonance Spectroscopy; Plant Stems; Sucrose; Sugar Alcohols | 2008 |
Chemical profiling of the Chinese herb formula Xiao-Cheng-Qi Decoction using liquid chromatography coupled with electrospray ionization mass spectrometry.
Topics: Anthraquinones; Biphenyl Compounds; Catechin; Chromatography, Liquid; Cinnamates; Drugs, Chinese Herbal; Flavanones; Gallic Acid; Lignans; Spectrometry, Mass, Electrospray Ionization; Tannins | 2013 |
(+)-rumphiin and polyalthurea, new compounds from the stems of Polyalthia rumphii.
Topics: Allantoin; Antineoplastic Agents, Phytogenic; Drug Screening Assays, Antitumor; Gallic Acid; Humans; K562 Cells; Lignans; Plant Stems; Polyalthia; Sitosterols; Stigmasterol | 2013 |
Food-grade antimicrobials potentiate the antibacterial activity of 1,2-hexanediol.
Topics: Anti-Bacterial Agents; Chalcones; Drug Synergism; Food Preservatives; Gallic Acid; Glycols; Gram-Negative Bacteria; Gram-Positive Bacteria; Hexanes; Lignans; Microbial Sensitivity Tests; Phenols | 2015 |
[Chemical constituents of Acori Calami Rhizoma from Hunan Province].
Topics: Calamus; Gallic Acid; Lignans | 2014 |
[Chemical Constitutes from Root of Artocarpus styracifolius].
Topics: Artocarpus; Chromatography, High Pressure Liquid; Furans; Gallic Acid; Lignans; Phytochemicals; Plant Extracts; Plant Roots; Scopoletin; Stilbenes | 2015 |
Gallic acid as main product in the water extractives of
Topics: Chloroform; Dioxoles; Gallic Acid; Lignans; Mannose; Plant Extracts; Quercus; Ribose; Solubility; Water; Wood | 2019 |
Quantitative Analysis of Twelve Active Components Combined With Chromatographic Fingerprint for Comprehensive Evaluation of Qinma Prescription by Ultra-Performance Liquid Chromatography Coupled With Diode Array Detection.
Topics: Catechols; Chemical Fractionation; Chromatography, High Pressure Liquid; Dioxoles; Drugs, Chinese Herbal; Fatty Alcohols; Flavonoids; Gallic Acid; Lignans; Limit of Detection; Linear Models; Reproducibility of Results | 2019 |
Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
Topics: Anticarcinogenic Agents; Antioxidants; Benzodioxoles; Coumaric Acids; Digestion; Dioxoles; Flavonoids; Gallic Acid; Hydroxybenzoates; Lignans; Parabens; Phenol; Phenols; Plant Extracts; Principal Component Analysis; Propionates; Quercetin; Seeds; Sesamum | 2020 |