gallic acid and lactoferrin

gallic acid has been researched along with lactoferrin in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Pu, C; Sun, Q; Tang, W; Wang, S; Zhang, Y1
Chen, Q; Dong, L; Farag, MA; Li, Y; Liu, L; Liu, Y; Wu, Z1

Other Studies

2 other study(ies) available for gallic acid and lactoferrin

ArticleYear
Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity.
    Food chemistry, 2019, Sep-30, Volume: 293

    Topics: Anti-Bacterial Agents; Escherichia coli; Gallic Acid; Lactoferrin; Liposomes; Microbial Sensitivity Tests; Microscopy, Electron, Transmission; Particle Size; Phospholipids; Staphylococcus aureus; Static Electricity

2019
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties.
    Food chemistry, 2024, Mar-01, Volume: 435

    Topics: Antioxidants; Edible Grain; Free Radicals; Gallic Acid; Lactoferrin

2024