gallic acid has been researched along with kaempferol-3-o-rutinoside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jung, HA; Keller, WJ; Kinghorn, AD; McLaughlin, JL; Pawlus, AD; Su, BN | 1 |
| Mereddy, R; Nirmal, NP; Sultanbawa, Y; Webber, D | 1 |
2 other study(ies) available for gallic acid and kaempferol-3-o-rutinoside
| Article | Year |
|---|---|
Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity.
Topics: Antioxidants; Biphenyl Compounds; Cyclopentane Monoterpenes; Dioxins; Fruit; Glucosides; Iridoids; Molecular Structure; Morinda; Picrates; Plants, Medicinal; Pyrans | 2005 |
Biochemical, antioxidant and sensory evaluation of Davidsonia pruriens and Davidsoina jerseyana fruit infusion.
Topics: Anthocyanins; Antioxidants; Fruit; Gallic Acid; Kaempferols; Magnoliopsida; Phenols; Quercetin; Taste | 2021 |