gallic acid has been researched along with galactomannan in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bordenave, N; McDonald, JL; Tudorache, M | 1 |
1 other study(ies) available for gallic acid and galactomannan
| Article | Year |
|---|---|
Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers.
Topics: Avena; beta-Glucans; Colloids; Dietary Fiber; Drug Interactions; Galactans; Galactose; Gallic Acid; Humans; Mannans; Molecular Weight; Phenols; Plant Gums; Polysaccharides, Bacterial; Solubility; Viscosity; Water | 2020 |