gallic acid has been researched along with furaldehyde in 14 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (21.43) | 29.6817 |
| 2010's | 10 (71.43) | 24.3611 |
| 2020's | 1 (7.14) | 2.80 |
| Authors | Studies |
|---|---|
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Batuta, S; Begum, NA; Das, S; Mitra, I; Niharul Alam, M; Roy, K | 1 |
| Blanco Gomis, D; Mangas Alonso, JJ; RodrÃguez Madrera, R | 1 |
| Bo, XQ; Guo, ZJ; Sun, QS; Zuo, JF | 1 |
| Cai, B; Cai, H; Ding, X; Du, W; Wang, M; Yang, H | 1 |
| Bhutani, KK; Jachak, SM; Lal, UR; Singh, IP; Tripathi, SM | 1 |
| Guo, N; Liu, Y; Liu, Z; Lu, A; Song, Z; Wang, C; Xia, L | 1 |
| Licciardello, F; Muratore, G | 1 |
| Cai, B; Cai, H; Cao, G | 1 |
| Kowalski, S | 1 |
| Morales, FJ; Navarro, M | 1 |
| Borole, AP; Pavlostathis, SG; Zeng, X | 1 |
| Ezeji, TC; Okonkwo, CC; Ujor, V | 1 |
| Abrantes, T; Moura-Nunes, N; Perrone, D | 1 |
14 other study(ies) available for gallic acid and furaldehyde
| Article | Year |
|---|---|
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Design, synthesis and exploring the quantitative structure-activity relationship of some antioxidant flavonoid analogues.
Topics: Antioxidants; Drug Design; Flavonoids; Quantitative Structure-Activity Relationship | 2014 |
Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
Topics: Acrolein; Alcoholic Beverages; Benzoic Acid; Food Handling; Fruit; Furaldehyde; Furans; Gallic Acid; Malus; Phenols; Quercus; Time Factors; Wood | 2003 |
[Study on chemical constituents of Euphorbia hylonoma hand. -Mazz].
Topics: Ellagic Acid; Euphorbia; Furaldehyde; Gallic Acid; Lanosterol; Molecular Structure; Plant Roots; Plants, Medicinal; Sitosterols | 2007 |
Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography.
Topics: Biological Assay; Calibration; Chromatography, High Pressure Liquid; Cornus; Drugs, Chinese Herbal; Furaldehyde; Gallic Acid; Glucosides; Glycosides; Iridoid Glucosides; Iridoids; Molecular Structure; Pyrans; Reproducibility of Results; Time Factors | 2008 |
Chemical changes during fermentation of Abhayarishta and its standardization by HPLC-DAD.
Topics: Benzopyrans; Chromatography, High Pressure Liquid; Ellagic Acid; Fermentation; Furaldehyde; Gallic Acid; Glucosides; Hydrolyzable Tannins; Medicine, Ayurvedic; Plant Extracts; Reproducibility of Results | 2010 |
Comparative analyses of chromatographic fingerprints of the roots of Polygonum multiflorum Thunb. and their processed products using RRLC/DAD/ESI-MS(n).
Topics: Chromatography, Liquid; Drugs, Chinese Herbal; Emodin; Flavonoids; Furaldehyde; Gallic Acid; Glucosides; Medicine, Chinese Traditional; Plant Roots; Polygonum; Pyrones; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2011 |
Effect of temperature and some added compounds on the stability of blood orange marmalade.
Topics: Anthocyanins; Ascorbic Acid; Citrus sinensis; Color; Cysteine; Food Additives; Food Handling; Food Preservation; Fruit; Furaldehyde; Gallic Acid; Maillard Reaction; Tea; Temperature | 2011 |
Rapid simultaneous identification and determination of the multiple compounds in crude Fructus Corni and its processed products by HPLC-MS/MS with multiple reaction monitoring mode.
Topics: Chromatography, High Pressure Liquid; Cornus; Drugs, Chinese Herbal; Ethnopharmacology; Fruit; Furaldehyde; Gallic Acid; Iridoid Glycosides; Isomerism; Limit of Detection; Methylation; Quality Control; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2013 |
Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
Topics: Antioxidants; Cooking; Furaldehyde; Gallic Acid; Honey; Hot Temperature; Microwaves; Oxidation-Reduction; Polyphenols | 2013 |
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model.
Topics: Arginine; Chromatography, Liquid; Deoxyglucose; Flour; Food Handling; Furaldehyde; Gallic Acid; Glycation End Products, Advanced; Lysine; Maillard Reaction; Olea; Phenylethyl Alcohol; Plant Extracts; Plant Leaves; Pyruvaldehyde; Quercetin; Tandem Mass Spectrometry; Triticum | 2017 |
Processes and electron flow in a microbial electrolysis cell bioanode fed with furanic and phenolic compounds.
Topics: Biofilms; Biofuels; Biomass; Biotechnology; Electrodes; Electrolysis; Electrons; Fermentation; Furaldehyde; Gallic Acid; Hydrogen; Parabens; Vanillic Acid; Waste Management | 2018 |
Chromosomal integration of aldo-keto-reductase and short-chain dehydrogenase/reductase genes in Clostridium beijerinckii NCIMB 8052 enhanced tolerance to lignocellulose-derived microbial inhibitory compounds.
Topics: Acetone; Aldo-Keto Reductases; Benzaldehydes; Butanols; Chromosomes, Fungal; Clostridium beijerinckii; Ethanol; Fermentation; Fungal Proteins; Furaldehyde; Gallic Acid; Industrial Microbiology; Lignin; Oxidoreductases; Vanillic Acid | 2019 |
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
Topics: Antioxidants; Arginine; Furaldehyde; Gallic Acid; Glucose; Maillard Reaction; Sucrose | 2022 |