gallic acid has been researched along with flavan-3-ol in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 5 (62.50) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Majinda, RR; Wanjala, CC | 1 |
| Cai, SQ; Komatsu, K; Ling, Y; Meselhy, MR; Nagayama, Y; Omote, T; Tanaka, K | 1 |
| Cheynier, V; Gautier, C; Imberty, A; Poncet-Legrand, C | 1 |
| Brighenti, F; Calani, L; Cordero, C; Del Rio, D; Jechiu, L; Scazzina, F | 1 |
| Mueller-Harvey, I; Ramsay, A; Thamsborg, SM; Williams, AR | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, B | 1 |
| de Oliveira Caleare, A; Hensel, A; Lechtenberg, M; Mello, JC; Nakamura, CV; Panizzon, GP; Petereit, F; Pinha, AB | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
8 other study(ies) available for gallic acid and flavan-3-ol
| Article | Year |
|---|---|
A new stilbene glycoside from Elephantorrhiza goetzei.
Topics: Animals; Artemia; Fabaceae; Flavonoids; Gallic Acid; Glycosides; Humans; Larva; Lethal Dose 50; Plant Extracts; Plant Roots; Stilbenes; Triterpenes | 2001 |
Comparative study of chemical constituents of rhubarb from different origins.
Topics: Anthracenes; Anthraquinones; Butanones; Chromatography, High Pressure Liquid; Flavonoids; Gallic Acid; Glucosides; Hydrolyzable Tannins; Molecular Structure; Proanthocyanidins; Rheum; Sensitivity and Specificity; Species Specificity; Stereoisomerism; Stilbenes | 2006 |
Interactions between flavan-3-ols and poly(L-proline) studied by isothermal titration calorimetry: effect of the tannin structure.
Topics: Calorimetry; Flavonoids; Gallic Acid; Hydroxylation; Peptides; Tannins; Thermodynamics | 2007 |
Bioavailability of catechins from ready-to-drink tea.
Topics: Adolescent; Adult; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Female; Flavonoids; Gallic Acid; Humans; Male; Middle Aged; Tandem Mass Spectrometry; Tea | 2010 |
Galloylated proanthocyanidins from shea (Vitellaria paradoxa) meal have potent anthelmintic activity against Ascaris suum.
Topics: Animals; Anthelmintics; Ascaris suum; Catechin; Chromatography, High Pressure Liquid; Ericaceae; Flavonoids; Gallic Acid; Molecular Structure; Proanthocyanidins; Seeds; Swine | 2016 |
The Influence of Prefermentative Addition of Gallic Acid on the Phenolic Composition and Chromatic Characteristics of Cabernet Sauvignon Wines.
Topics: Anthocyanins; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Fruit; Gallic Acid; Humans; Hydroxybenzoates; Phenols; Polyphenols; Vitis; Wine | 2016 |
Flavan-3-ols and proanthocyanidins from Limonium brasiliense inhibit the adhesion of Porphyromonas gingivalis to epithelial host cells by interaction with gingipains.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Benzopyrans; Catechin; Cysteine Endopeptidases; Epithelial Cells; Flavonoids; Gallic Acid; Gingipain Cysteine Endopeptidases; Humans; KB Cells; Plant Extracts; Plumbaginaceae; Porphyromonas gingivalis; Proanthocyanidins; Rhizome | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |